Rum Runners Speakeasy
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Come and relax at Rum Runners Speakeasy and enjoy a special dining experience in a fun atmosphere. We have an extensive bar menu of cocktails, wine, spirits & a large variety of beer, draught, craft, ale and lager. You will not be disappointed. Our menu has a variety of fine dining cuisine and pub favourites. Our wait staff and top-notch culinary team knows how to please, so bring your appetite and enjoy. Remember to like us on facebook and see our lineup of live entertainment and specials. more... See more text

Restaurant type

  • Wine Bar,
  • Casual,

Dishes

  • Chicken Wings,
  • Comfort Food,
  • Homestyle Food,
  • Lamb,
  • Soup,

Features

  • Alcohol Served,
  • Bring Your Own Wine,
  • Group Reservation,
  • Hot Meal,
  • Lunch Menu,
  • Restaurant With Bar,
    • Restaurant With Live Entertainment,
    • Restaurant With Terrace,
  • more...
  • less...

Atmosphere

  • Upscale,

Languages Spoken

  • English,
Location
167 King, Sombra, ON N0P 2H0
Useful Information

Opening Hours *Holiday hours

Wednesday
Thursday
Friday
Saturday
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Methods of Payment:

Menu & Prices

Soups MENU - Rum Runners Speakeasy

Soup of the Day

French Onion Soup

Homemade croutons and mozza on the bottom and swiss cheese on the top

Salads

Garden Salad

Romaine and iceburg lettuce, with tomatoes, red and green peppers and shaved carrots

Caesar Salad

Romaine tossed with Parmesan cheese, homemade croutons and our own Caesar dressing

Orange Almond Spinach Salad

Baby spinach, sliced egg, mushrooms, bacon bits, mandarin oranges
and slivered almonds, served with tangerine balsamic dressing

Greek Salad

Romaine, red onions, cucumbers, black olives, tomatoes, feta and our own Greek dressing

Appetizers

Calamari

Breaded and deep fried, served with marinara sauce

Mushroom Fritters

Sauteed then battered, served with a side of sriracha mayo

Mussels

Slightly sweet blue mussels topped with fresh sauteed garlic and butter

Phyllo Fromage

Phyllo pastry filled with cheese, spinach and artichoke hearts

Bruschetta with Feta

Grilled garlic focaccia served with bruschetta and feta on the side

Chicken Caesar Wrap

Grilled chicken breast, fresh greens and diced tomatoes with Caesar dressing and Parmesan cheese

Sandwiches

Grilled Chicken Club

Grilled boneless skinless chicken breast, bacon slices, melted cheddar on a toasted crustini bun

Philly Steak Sandwich

Shaved New York Strip loin, fried onions and Swiss cheese served on a
grilled panini bun with a side of horseradish mayo

Chicken Caesar Wrap

Grilled chicken breast, fresh greens and diced tomatoes with Caesar dressing and Parmesan cheese

Ham and Swiss on a Ciabatta

Grilled to perfection with a side of honey mustard sauce

Classic Reuben

Tender corned beef piled high, topped with sauerkraut and melted Swiss served on rye bread

Beer Battered Halibut Burger

A very mild fish dipped in beer batter served on a toasted crustini bun with a side of tarter

Hot Lunches

Served with butterflake roll, garden salad, soup or french fries
upgrade to a Greek or Caesar salad or sweet potato fries

Quiche of the Day

Made fresh daily ask your server for todays filling

Pan Fried Perch

Lake Erie Yellow Perch Half pound of filets lightly dusted , spiced and pan fried.

Crab Cakes

Pan fried and served with roasted red pepper sauce with soup, salad or fries

Staff Favourites

Homemade Angus Burger

homemade burger with sliced tomato and lettuce with side of fries

(8 oz)

Grilled Chicken Quesadilla

Grilled chicken breast, caramelized onions, mozza and cheddar cheeses served with salsa and sour cream

Chicken Tenders and Fries

Lightly spiced breaded tenders served with fries and a side of plum sauce.

Appetizers MENU - Rum Runners Speakeasy

Louisiana Shrimp

Sautéed in butter and cajun spices served on a bed of jambalaya rice

Phyllo Fromage

Phyllo pastry filled with cheese, spinach and artichoke hearts

Bronzed Tuna Bites

Blackened, served medium rare with wasabi, soya and pickled ginger

Coconut Shrimp

House made served with red Tai dipping sauce

Bruschetta with Feta

Grilled garlic focaccia served with bruschetta and feta on the side

Mussels

Slightly sweet blue mussels topped with fresh sauteed garlic and butter

Escargots

The Traditional with sliced mushrooms loaded with butter, garlic and cheese

Soup Du Jour

Todays creation from our kitchen, your server will be pleased to tell you

French Onion Soup

Onions, mozzarella and rich broth topped with seasoned crusted bread

Calamari

Breaded and deep fried, served with marinara sauce

Mushroom Fritters

Sauteed then battered, served with a side of sriracha mayo

Fish and Chips

Lightly battered cod served with a side of tarter, coleslaw and fries

Homemade Angus Burger

homemade burger with sliced tomato and lettuce with a side of fries Please note that our fresh made 1/2 pound burgers take at least 25 minutes to cook

$0.00

Grilled Chicken Quesadilla

Grilled chicken breast, caramelized onions, mozza and cheddar cheese served with salsa and sour cream

Chicken Tenders and Fries

Lightly spiced breaded tenders served with fries and a side of plum sauce

Side of Fries or Sweet Potato Fries with Chipotle Mayo

Dinner Salads

Cape Cod Salad

Garden greens, blue cheese, red onions, pine nuts and house made raspberry maple dressing

Caesar Salad

Our original Caesar dressing tossed with romaine, Parmesan and homemade croutons

Greek Salad

Romaine, red onions, cucumbers, black olives, tomatoes, feta with Greek dressing

Entrées

Served with your choice of soup du jour, caesar or garden salad, fresh baked butterflake rolls, vegetable and potato.

OFFSHORE

**Our fish are caught in the wild we do not serve farm grown**

Pan Fried Lake Erie Walleye (Pickerel)

Lightly dusted and seasoned then pan fried to a golden brown

Lake Erie Yellow Perch

1/2 lb of perch cooked just like our walleye

Wild Atlantic Salmon

Seared and topped with our butter and garlic sauce

Seafood Sauté

Large sea scallops and jumbo black tiger shrimp sautéed and flambéd with a splash of ouzo

Grilled Mahi Mahi (Dorado)

Succulent mild tasting fish served blackened or in butter and garlic

Ahi Tuna (Yellowfin)

Fresh tuna loin seared and served rare (cool in the middle)
have it blackened or with butter garlic sauce

Seafood Pasta

Large sea scallops and jumbo black tiger shrimp sautéed, then simmered in Alfredo cream sauce and served over steaming fettuccine

Angus Beef Tenderloin

Fresh cut 8oz Canadian Angus filet mignon grilled to your taste
(served best rare to medium rare)

Rack of Lamb

New Zealand Spring Lamb, herb rubbed and braised in maple brandy sauce

Chicken Cordon Bleu

A French Classic ham and swiss with cranberries added to the stuffing

Pasta Alfredo

Fresh cream, Parmesan cheese and seasonings served over fettuccine

BEVERAGES MENU - Rum Runners Speakeasy

DRINKS

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