View Restaurant + Bar
Sample innovative cuisine at our waterview restaurant. Our culinary team creates fresh, seasonal dishes, accented by a terrific wine list and scenic views of the St. Mary's River. Open for breakfast, lunch and dinner.
Fluid Boardwalk Patio + Grill
Sault Ste. Marie's most vibrant outdoor terrace features casual fare, perfectly prepared. We're open seasonally for lunch and dinner; dine in style here in the open air restaurant.more...See more text
Fresh shrimp, mussels + scallops simmered in a vegetable + Pernod cream 005 + 019
$15.00
FIRE ROASTED RED PEPPER SOUP
Finished with spinach oil and Bocconcini cheese 012 + 022
$9.00
VIEW THREE ONION SOUP
With wonton encrusted Swiss cheese
$10.00
SPINACH SALAD
Baby spinach and cabbage with crisp apple, sun-dried cranberries, Canadian goat cheese, candied almonds + fried prosciutto, dressed with a curried raisin vinaigrette 006 + 018
$12.00
DECONSTRUCTED CAESAR SALAD
Romaine heart with smoked bacon, shaved Asiago cheese + our house-made Caesar dressing
$10.00
MARINATED BOCCONCINI CAPRESE
Heirloom and cherry tomatoes with Bocconcini cheese, tossed in a lemon pesto vinaigrette and served on a bed of arugula 015 + 017
$14.00
VIEW CRISP GREENS
Iceberg lettuce, baby spinach and radicchio topped with julienned snow peas, red onion and radish, dressed with our house-made maple balsamic vinaigrette
$9.00
START + SHARE
TEMPURA SHRIMP
Three jumbo shrimp coated in tempura and served on a bed of chilled grapefruit + scallion marinated chow mien 006,017
$14.00
GRILLED LAMB SKEWERS
Served on flat bread with a Chimichurri sauce 013,021
$16.00
PEI MUSSELS
Choose from: Spicy tomato and corn broth, or traditional white wine and garlic, served with grilled foccacia 002,019
$13.00
CRAB CAKES
Two house made crab cakes with blackened shrimp, finished with a fresh tomato ragout 001,017
$17.00
VEGETABLE SPRING ROLLS
Zucchini, carrots, cabbage, green onions, cashews, fresh herbs + rice noodles wrapped in rice paper + served chilled with our house-made spicy Thai chili sauce 004,018
$12.00
CALAMARI
Lightly dusted + served with Ponzu sauce 006,017
$11.00
DUCK BOMBS
Smoked duck, roasted red pepper + smoked Gouda encased in prosciutto, seared and served warm with a balsamic reduction
$13.00
OFF THE RANGE
Canadian Angus Beef
View is proud to serve Canadian Angus beef, aged to a minimum of 28 days for enhanced flavour + maximum tenderness. All Entrees are served with our Chefs choice of seasonal vegetables and your choice of baked potato, mashed potato or rice of the day.
NEW YORK CUT STRIP LOIN
A steak by many other names Shell Steak, Kansas City Strip...Taken from the marbled, larger end or the short loin, a consistent high quality cut. 10oz. 011,012,023,027
$34.00
RIB EYE
8oz rib steak without the bone; prized among steak lovers for its marbling and flavour. 014,023,028
$30.00
BACON WRAPPED FILET MIGNON
7oz cut, Apple Wood bacon wrapped, roasted onions + wood mushrooms served with a Madagascar peppercorn Diane sauce (not recommended over medium) 011,013,014,025,021
$36.00
DRUNKEN SIRLOIN
8oz Baseball cut sirloin, marinated in our Tennessee bourbon recipe and topped with crisp onion strings, drizzled with sweet honey (not recommended over medium)
$30.00
PEPPER SEARED STRIP LOIN
10oz Cut, seared with our house-made pepper rub, topped with a pecan and blue cheese compound butter
$38.00
RIB EYE OSCAR
8oz cut grilled to your liking and topped with lobster, asparagus and Béarnaise sauce
$38.00
HERB CRUSTED PORK TENDERLOIN
Finished with a double smoked bacon, white wine, crisp apple + maple syrup demi 005,016
$26.00
FARM + FIELD
MUSCOVY DUCK BREAST
Five spice rubbed, 7oz pan seared duck breast, served with a Montmorency sour black cherry sauce 013,027
$35.00
CHICKEN PICCATA
Lightly dusted, pan fried boneless chicken breast in lemon, mushroom + white wine 004, 016
$24.00
PANCETTA WRAPPED CHICKEN SUPREME
With a caramelized onion, spinach and Asiago cheese blend filling + topped with an Asiago, rosemary Béchamel
$25.00
VEAL TORTELLINI
Fresh cheese tortellini tossed in a marsala and mushroom sauce + topped with julienned fresh pan fried veal
$24.00
KOREAN FIRE NOODLES
Chow mein noodles tossed in a sweet and spicy sauce with carrots, scallions, broccoli + served with chicken, beef or shrimp
$23.00
GRILLED LAMB CHOPS
3 Rosemary + mint marinated chops, grilled and drizzled with Sriracha sauce
$40.00
CHEFS DAILY VEGETARIAN CREATION
$19.00
OPEN WATER
ARCTIC CHAR
Oven baked and topped with a dill + pesto compound butter
$26.00
SALMON 3 WAYS
Choose one of our popular salmon recipes Broiled with a light lemon and herb basting 004,005,017 or Cedar planked, oven baked with a walnut crust, caramelized lemon + honey butter 002,005 or Blackened and served with a pineapple salsa 006,018
$24.00
FRESH CLAM PAPPARDELLE
Pasta clams tossed in a light tomato and vodka sauce over pappardelle noodles
$24.00
MARKET CATCH
Subject to availability. Inquiry with your server on todays Chef selection.MP
Dessert Menu MENU - View Restaurant & Bar
BUTTERSCOTCH PECAN CAKE
Brown sugar cake with butterscotch cream cheese frosting and toasted pecans
$8.00
CRÈME BRULE FEATURE
Made daily and served with a house-made biscotti!
$8.00
CHOCOLATE TIRAMISU PARFAIT
A twist on the traditional recipe with Mascarpone cream and triple chocolate bark!
$8.00
APPLE CARMEL CHIMICHANGAS
Cinnamon sugar coated tortillas filled with apple cheesecake and drizzled with house-made caramel sauce
$9.00
HOUSE-MADE DONUT BREAK
House-made cake style donut of the day served with a sample size of our Spicy Monk specialty coffee
$8.00
THE SPICY MONK
A dessert coffee like no other. Frangelico, Sailor Jerry spiced rum, ginger, caramel and whipped cream! Served with our house-made peanut brittle. For the tea lovers, change it up with Tazo Chai Tea!
$8.00
GRAND MARNIER ICE CREAM
A refreshing finish to your dinner. House-made Grand Marnier ice cream served on a fresh crepe style rosette, topped with a vanilla cranberry compote and served with a chocolate dipped cinnamon sugar cookie
$8.00
GOURMET CHEESE PRESENTATION
Imported cheese, candied nuts and fresh fruit Ideal for 2-4 people
$19.00
BREAKFAST MENU - View Restaurant & Bar
OMELETS
Three eggs or egg beaters with your choice of any three toppings: tomatoes, onions, peppers, mushrooms, spinach, bacon, ham, sausage, cheddar or Swiss cheese served with home-style potatoes and your choice from our bakery basket
$13.00
APPLE CINNAMON FRENCH TOAST
Texas toast dipped in egg, cinnamon + cream, grilled to a crisp golden brown + finished with apple maple syrup
$11.00
DELTA CANADIAN CLASSIC
Two eggs any style with bacon, ham or sausage, and home-style potatoes, your choice from our bakery basket, served with fresh juice and choice of coffee or tea
$13.00
HEALTHY START
Fresh cut fruit topped with vanilla yogurt, gourmet granola, honey and toasted almonds, served with our fresh baked bran muffin, fresh juice and choice of coffee or tea
$13.00
CLASSIC EGGS BENEDICT
Two poached eggs served on toasted English muffin, topped with Hollandaise + home-style Potatoes. Choose from peameal bacon, smoked salmon or Florentine. served with fresh juice and choice of coffee or tea
$13.00
VIEW WESTERN WRAP
Peppers, onions, smoked ham+ egg in a fresh whole wheat tortilla with cheddar cheese + tomato, served with home-style potatoes
$12.00
STEAK + EGGS
Two eggs any style with a 6oz flat iron steak, grilled tomato, sautéed mushrooms, home-style potatoes and your choice from our bakery basket
$15.00
EGG
Prepared any style, served with one selection from our bakery basket and preserves
SINGLE
$5.00TWO
$7.00
GRANOLA
All natural gourmet granola with dried cranberries, served with 2% milk or skim milk
$5.00
LOX + BAGEL
A toasted bagel with smoked salmon, lemon + cream cheese, capers + red onion
$12.00
BAKERY BASKET
Choose one from a selection of: bagel, muffins, croissants or toast, served with butter and preserves
$3.00
BREAKFAST MEAT
Sausage, bacon, peameal bacon, or ham
$4.00
YOGURT
Fruit flavours + low-fat
$2.00
COTTAGE CHEESE
$3.00
SOUPS, SALADS + STARTERS MENU - View Restaurant & Bar
SPINACH SALAD
Baby spinach and cabbage with crisp apple, sun-dried cranberries, Canadian goat cheese, candied almonds + fried prosciutto, dressed with a curried raisin vinaigrette Add Chicken Breast $3, Shrimp Skewer $4 or Grilled Salmon $6
$12.00
NICOISE SALAD
Crisp Iceberg lettuce tossed with a lemon + herb vinaigrette and topped with tuna, red potato, egg, red onion, tomato and green beans
$11.00
CAESAR SALAD
Fresh Romaine with smoked bacon, shaved Asiago cheese + our house-made Caesar dressing
$10.00
MARINATED BOCCONCINI CAPRESE
Heirloom and cherry tomatoes with Bocconcini cheese, tossed in a lemon pesto vinaigrette and served on a bed of arugula
$14.00
VIEW CRISP GREENS
Iceberg lettuce, baby spinach and radicchio topped with julienned snow peas, red onion and radish, dressed with our house-made maple balsamic vinaigrette
$9.00
SPINACH QUESIDILLIA & SALAD
Fresh whole wheat flour tortillas with goat cheese, spinach, roasted red pepper + mushrooms, grilled and served with tomato salsa, pesto sour cream + a View Crisp Green salad
$11.00
CAJUN QUESIDILLIA & SALAD
Fresh whole wheat flour tortillas with cheddar cheese, Cajun chicken, pico de galo + green onions, grilled and served with tomato salsa, pesto sour cream + a View Crisp Green salad
$11.00
CHEFS KETTLE CREATION
Created daily
$5.00
SEAFOOD CHOWDER
Our signature soup, prepared fresh with simmered shrimp, mussels + scallops in a vegetable + Pernod cream
$15.00
FIRE ROASTED RED PEPPER SOUP
Finished with spinach oil and Bocconcini cheese
$9.00
FROM THE GRILL
All of our Grill items are served with your choice of View Crisp Greens, Chefs Kettle Creation or French Fries
CHIPOTLE BBQ BURGER
Our signature AAA Sirloin burger topped with Applewood cheddar + double smoked bacon, served on a fresh Kaiser bun
$13.00
VEG BURGER
Meatless vegetable patty, grilled and topped with fresh spinach, caramelized onions and roasted red peppers, served on a fresh Kaiser bun
$11.00
STEAK SANDWICH
6ozs of sliced grilled AAA steak topped with sautéed peppers and onions and Provolone cheese, served with hot aus jus Add Sautéed Mushrooms $2 Grilled Shrimp $4
$15.00
SANDWICHES
Our sandwiches are served with your choice of View Crisp Greens, Chefs Kettle Creation or French Fries
ALEXANDER KEITHS BEEF + GRILLED CHEESE
Ale marinated, slow-roasted AAA beef, blended with Havarti cheese, caramelized onions and tangy bistro sauce, grilled in ciabatta flat bread
$13.00
JALAPENO HAVARTI CHICKEN
A crispy Panko-breaded, boneless chicken breast topped with smoked bacon, Havarti cheese and Sriracha mayo, served on a pretzel bun
$13.00
CRISPY CHICKEN WRAP
An herbed tortilla filled with crispy chicken, Romaine lettuce, bacon, red onion + finished with a roasted red pepper spread + a drizzle of honey
$12.00
THE VIEW CLUB
Turkey, bacon, tomato, lettuce, Swiss cheese & Dijon mayo stacked on cranberry-muesli bread
$13.00
GREEK WRAP
English cucumbers, red onions, peppers, tomato, Romaine lettuce and Feta cheese wrapped in a garlic tortilla with a tapenade spread
$11.00
TUNA MELT
Traditional tuna salad, sliced hot-house tomatoes and mixed cheddar cheeses served warm, open faced on a sesame seed bagel
$12.00
CBLT
Canadian bacon, lettuce and a grilled cherry tomato skewer served on ciabatta bun with honey mustard
$12.00
MONTE CRISTO
Traditional ham and turkey dipped in egg and grilled with Swiss cheese. Dusted with icing sugar!
$10.00
ENTREES
CHEFS FEATURE QUICHE
Deep dish, flaky crust. Made fresh daily and served with View Crisp Greens
$12.00
TEMPURA WHITEFISH + CHIPS
Chili-caper-lime sauce, served with Country-style Coleslaw + French fries
$15.00
KOREAN FIRE NOODLES
Chow mein noodles tossed in a sweet and spicy sauce with carrots, scallions, broccoli + served with chicken, beef or shrimp
$16.00
FRESH CLAM PAPPARDELLE
Pasta clams tossed in a light tomato and vodka sauce over pappardelle noodles
$16.00
SNACKS MENU - View Restaurant & Bar
WINGS
Traditional dusted wings, served with honey garlic, BBQ or Franks Hot Sauce and carrot + celery sticks
$13.00 (1 lb)
NACHOS
Traditional baked nachos layered with diced tomatoes, jalapeno peppers, Jack + Cheddar cheese and topped with fresh red onions. Served with sour cream + salsa
$11.00
BRUSCHETTA TRIO
Traditional tomato, jardinière and tapenade style bruschetta mixes served with toasted baguettes and shaved Asiago cheese
$10.00
CAJUN QUESADILLA
Fresh whole wheat flour tortilla with cheddar cheese, Cajun chicken, pico de galo + green onions, grilled and served with tomato salsa + pesto sour cream
$9.00
CALAMARI
Lightly dusted and served with Ponzu sauce
$11.00
PATIO PIZZA
Topped with a fresh house-made marinara sauce, pepperoni, and Mozzarella cheese .Add Sundried Tomatoes, Black Forest Ham, Green Peppers, Red Onion, Sliced Fresh Tomatoes, Fresh Mushrooms 1.50ea Add Kalamata Olives, Proscuitto, Fetta cheese, Bacon 2.00ea
$13.00
POTATO POUTINE
A twist on your regular poutine! Seasoned fries loaded with curds and topped with our house-made gravy
$8.00
PHILLY STEAK POUTINE
Slow-roasted beef tossed with roasted red peppers, caramelized onions and mushrooms, served over fries with our house made cheese sauce
$12.00
CHICKEN FINGERS
Plump + juicy fingers, served with crispy coated fries and carrot + celery sticks
$9.50
SANDWICHES + BURGERS
All burgers and sandwiches come with your choice of crispy coated fries, Brussel sprout slaw, or garden salad
SIGNATURE BOARDWALK BURGER
8oz AAA beef chuck, grilled and brushed with our chipotle BBQ sauce, topped with Applewood Cheddar + double smoked bacon
$13.00
VEG BURGER
Meatless vegetable pattie grilled and topped on a Portobello mushroom with fresh spinach, caramelized onions and roasted red peppers in a multi-grain bun
$12.00
TUNA TACO
A Naan bread shell encompassing grilled balsamic Ahi tuna with micro greens, sliced fresh avocado + scallions drizzled with a garlic mayo sauce
$12.00
BEER BATTERED HADDOCK
Our signature Haddock dipped in house-made Steam Whistle beer batter, fried crisp and served with fries and coleslaw and tarter sauce
$16.00
KEITHS BEEF + GRILLED CHEESE
Alexander Keiths Ale marinated, slow-roasted beef, blended with Havarti cheese, caramelized onions and tangy bistro sauce, grilled in ciabatta flat bread
$13.00
CHICKEN PITA
Chipotle chicken salad layered in a fresh pita shell with sliced avocado, tomato + scallions
$11.00
TURKEY CLUB
Bacon, tomato, lettuce, Swiss cheese + Dijon mayo, served on multi grain bread
$13.00
CRISPY CHICKEN WRAP
An herbed tortilla filled with crispy chicken, romaine lettuce, bacon, red onion and finished with a roasted red pepper spread and drizzled honey
$12.00
STEAK SANDWICH
6ozs of AAA sliced grilled steak topped with sautéed peppers and onions and Provolone cheese served with hot aus jus.Add Sauteed Mushrooms 2 Grilled Shrimp 4
$15.00
SALADS
CAESAR SALAD
Crisp romaine lettuce with bacon, shaved parmesan + garlic crostini tossed in our house-made Caesar dressing.Add Chicken Breast 3 or Shrimp Skewer 4
$10.00
KOREAN FIRE BEEF SALAD
Chow Mein noodles and Napa cabbage tossed with marinated AAA beef in a sweet and spicy Korean sauce with carrots, scallions, broccoli and Birdseye chili peppers
$14.00
SPINACH SALAD
Baby spinach and cabbage with crisp apple, sun-dried cranberries, Canadian goat cheese, candied almonds + fried prosciutto, dressed with a curried raisin vinaigrette.Add Chicken Breast 3 or Shrimp Skewer 4
$12.00
NICOISE SALAD
Crisp Iceberg lettuce tossed with a lemon + herb vinaigrette and topped with tuna, red potato, egg, red onion, tomato and green beans
$11.00
Bar-MENU MENU - View Restaurant & Bar
CRAB CAKES
Two house made crab cakes with blackened shrimp, finished with a fresh tomato ragout
$17.00
GRILLED LAMB SKEWERS
Served on flat bread with a Chimichurri sauce
$16.00
VIEW THREE ONION SOUP
With won ton encrusted Swiss cheese
$10.00
SEAFOOD CHOWDER
Fresh shrimp, mussels + scallops simmered in a vegetable + Pernod cream
$15.00
DECONSTRUCTED CAESAR SALAD
Romaine heart with smoked bacon, shaved Asiago cheese + our house-made Caesar dressing
$10.00
MARINATED BOCOCCINI CAPRESE
Heirloom and cherry tomatoes with Bococcini cheese, tossed in a lemon pesto vinaigrette and served on a bed of arugula
$14.00
GOURMET CHEESE PRESENTATION
Imported cheese, candied nuts and fresh fruit Ideal for 2-4 people
$19.00
VEGETABLE SPRING ROLLS
Zucchini, carrots, cabbage, green onions, cashews, fresh herbs + rice noodles wrapped in rice paper + served chilled with our house-made spicy Thai chili sauce
$12.00
CALAMARI
Lightly dusted and served with Ponzu sauce
$11.00
PEI MUSSELS
Choose from: Spicy tomato and corn broth, or traditional white wine and garlic, served with grilled foccacia
$13.00
DUCK BOMBS
Smoked duck, roasted red pepper + smoked Gouda encased in prosciutto, seared and served warm with a balsamic reduction
$13.00
TEMPURA SHRIMP
Three jumbo shrimp coated in tempura and served on a bed of chilled grapefruit + scallion marinated chow mien
$14.00
CHIPOTLE BBQ BURGER
Applewood cheddar + double smoked bacon
$13.00
THE VIEW CLUB
Turkey, bacon, tomato, lettuce, Swiss cheese & Dijon mayo stacked on cranberry-muesli bread
$13.00
NACHOS
Sizzling hot, served with sour cream + salsa
$11.00
TRADITIONAL PIZZA
Topped with a fresh marinara sauce, pepperoni, mushrooms and Mozzarella cheese
There was actually 12 in our party at Bridges for...
There was actually 12 in our party at Bridges for a birthday lunch.
In the past we have been happy with our experiences at Bridges. However, today we were not. The food on the brunch buffet was not hot, the roast beef was extremely rare and the cinnamon buns were just dropped right on the table linens instead of being in a serving dish. When you tried to take one, they were sticking to the table cloth. I had to ask my server several times for a high chair and for drinks that needed refilling throughout the meal. Not to mention that you make your food selections pretty much in the dark. I know Bridges is capable of pulling off a much better brunch than this.
Wow the food here was amazing. I was visiting family from Belgium and this is some of the best food I've ever had. Fantastic! The Chef even made a point of visiting our table. Kudos to you Chef Tremblay!
