King's Lighthouse Grill

Mussels in White Wine Garlic Butter

Calamari Served with Tzatziki

Phyllo Shrimp W/ Sundried Tomato and Honey

Chef's Creation of Sliders (3)

Stuffed Mushroom Caps

Lighthouse Poutine W/Sundried Tomato Cream Sauce

Sweet Potato Fries W/ Rosemary Lemon Aioli

Bison Carpaccio

Gator Toes W/ Bourbon Cajun Cream Sauce

Chicken Club Sandwich

A grilled chicken breast topped with crispy bacon and mozzarella cheese served on a ciabatta bun

Pulled Pork Sandwich

Tender pulled pork in a BBQ sauce topped with crispy onions, fresh apple, and mozza on a vienna bun

Roasted Garlic Burger

A 6oz patty with caramelized onions, roasted red peppers feta, mozzarella, bacon and garlic aioli

Seafood Burger

A silky balance of whitefish, shrimp, scallops and salmon and served with pineapple jalapeno salsa

Bison Goat Cheese Burger

A 6 oz burger with caramelized onions, goat cheese, sundried tomato pesto

Fish and Chips

Fresh caught lake huron whitefish hand battered and served with fries

Vegetarian Wrap

Spinach, roasted red pepper, mushrooms, corn and goat cheese

Crispy Chicken Wrap

Crispy chicken, sauteed mushrooms, goat cheese and sundried tomato pesto

Vegetarian Curry W/ Naan Bread

Carrots, potatoes, mushrooms, cauliflower and peas with traditional curry flavours. Add shrimp 2.99

drinks

Cajun Pickeral

An 8 oz filet, pan fried and topped with an artichoke and lemon dip

Chicken Parmesan

A "lighthouse" twist to this classic

Pecan Crusted Lake Trout

A 8oz fillet, pan fried and finished with an orange rosemary butter

dip

Sundried Tomato Whitefish

Lake huron whitefish fillet, pan fried and smothered in sundried tomato cream sauce

Vegetable Strudel

A phyllo package of spinach, roasted red peppers, candied carrots and parsnips and goat cheese

Tempura Whitefish Dinner

10 oz portion of local whitefish in tempura batter, and deep fried

Baby Back Ribs

Slow roasted back ribs finished with our signature maple BBQ sauce

Prime Rib Dinner

Slow roasted and seasoned in our own blend of spices. Served with yorkshire pudding and au jus

Baked Cheese Tortellini

Cheese cappelletti tossed in a rose sauce, topped with cheese and baked

Blue Cheese Alfredo

Portobello ravioli tossed in a balsamic and blue cheese cream sauce with caramelized onions and bacon