PEI Fresh Steamed Mussels
served with warm artisan bread
Choose between:
Parmesan Niagara white wine cream
Fire roasted tomato & herb with snow peas
Thai chili with bean sprouts & cashews
The Daily Brew or Two
a bowl of the chefs seasonal soup creations using fresh ingredients & garnishes
Southwestern Chili
tender off the bone short ribs, fire roasted tomatoes & charred corn served over navy beans in a smoky tomato sauce topped with cajun fried onions, shredded cheese & sour cream
Cup $5.99 Bowl $9.99
Parmesan Caramelized Beef Ragout Poutine
short rib in a demi-red wine parmesan cream sauce over yukon gold fries with local cheese curds
Cast Iron Arugula & 3 Cheese Dip
a twist on a favourite spinach style dip served warm with pita crisps, fried artisan bread & chips
Oven Roasted Bruschetta
fire roasted tomatoes, fresh basil & garlic on a toasted potato scallion bread with goat
cheese, aioli & balsamic glaze
Poutine
Ontario curd over fresh cut yukon gold potatoes, topped with our in-house gravy
Yukon Gold Potato Crab Cakes (gluten free)
a blend of blue crab meat, bell peppers, onions & yukon gold potatoes seared &
served with a spicy lemon remoulade
Basket of Sweet Potato Fries with Chili Aioli
Basket of Kettle Chips with Charred Lemon Aioli
moules en frite
classic mussels and fries, dry white wine, garlic, parsley, oven roasted tomatoes, served with parmesan, truffle fries
crispy cheese and truffle sacchetti bundles with chipotle aioli
a new twist on your everyday cheese balls
charcuterie plate
artisan chefs choice of cured meats, arugula, balsamic glaze, warm focaccia
warm focaccia bread
artisan rosemary bread served with olive oil and butter
House Market Greens
market fresh lettuces, heirloom grape tomatoes, red onion, carrot spirals, cucumber, & pea shoots
Dressing Recommendation: Russian Mustard & Walnut Oil
Side $4.99 Large $7.99
Honey Roasted Beet & Goat Cheese Salad
local beets, market greens, sunflower seeds, goat cheese, dried cranberries & reduction
Dressing Recommendation:Roasted Apple & Sherry Vinaigrette
Side $5.99 Large $9.99
Add grilled chicken breast or prime rib for $4.00
Mango Thai Coconut Shrimp & Cashew Salad
crispy coconut shrimp & cashews, carrot spirals, snow peas, broccoli,
bean sprouts & market greens tossed in a crafted asian chili glaze
Classic Garlic Caesar
traditional caesar with shaved grana padano cheese, house made croutons &
crisp bacon in our classic caesar dressing
Side $5.99 Large $9.99
Add grilled chicken breast or prime rib for $4.00
Tuscan Grilled Chicken Club Salad
market fresh greens, grilled chicken, smoked bacon, charred corn,
shredded cheddar, hard boiled egg & yukon gold matchsticks
Dressing Recommendation: Cracked Peppercorn & Feta Ranch
Mango Thai Coconut Shrimp & Cashew Salad
crispy coconut shrimp & cashews, carrot spirals, snow peas, broccoli,
bean sprouts & market greens tossed in a crafted asian chili glaze
Flat Iron Steak, Quinoa & Arugula Salad with Fresh Mozzarella
arugula, fire roasted tomato salsa, quinoa pilaf, flat iron steak, fresh mozzarella & shaved grana padano cheese
Dressing Recommendation: White Balsamic, Sea Salt & Herb Vinaigrette
grilled cuban sandwich
shaved pastrami, pulled pork, pickles, aged cheddar on marble rye with stone mustard
classic butcher grind burger
seasoned patty topped with lettuce,tomato, red onion & pickle served with zucchini relish & stone mustard
cashew chicken mango thai vegetable wrap
pacific rim inspired vegetables, glazed local chicken, cashews & noodles
chicken caesar wrap
tuscan grilled chicken breast, creamy caesar salad with bacon bits, shaved grana padano cheese & micro greens wrapped in a grilled tortilla
sweet & smoky pulled pork
tender seasoned pork on a pretzel hoagie topped with creamy broccoli slaw
sourdough ranch chicken club
bacon, lettuce, tomato, seasoned grilled chicken, cheddar & our cracked peppercorn feta ranch dressing on a san francisco sourdough panini bun
turkey & brie burger
a gluten free seasoned patty with lettuce, tomato, pickle, brie & caramelized onion on a brioche bun with garlic aioli
steak sandwich
a hand cut AAA strip loin served open faced on garlic artisan bread topped with sautéed forest mushrooms & yukon gold matchsticks
veggie burger
a mixture of beans, vegetables & lentils topped with arugula, tomato & zucchini relish on a multi-grain bun
Hog Wild
marinara, chorizo sausage, pulled pork, bacon & cheddar
Whisky BBQ Chicken
grilled chicken, sautéed peppers, onions, mushrooms, cheese & whisky bbq sauce
Grilled Veggie
alfredo, cheese, veggies, arugula, balsamic glaze
Chef Will
marinara, prosciutto, forest mushadd a caesar or house salad for $2.99
room, green olives, arugula & cheese
Lake Erie Perch
seasoned dusted lake erie fillets with fresh cut fries, creamy apple broccoli slaw & our charred lemon aioli
Gluten-free Breaded Lake Erie Pickerel
seasoned & herb breaded lake erie fillet served with lemon aioli, baked potato & seasonal vegetables
Grilled Canadian Atlantic Balsamic Salmon
fresh boneless fillet finished with prosciutto, balsamic glaze, shaved grano
padano cheese, served with garlic yukon mash & seasonal vegetable
Butternut squash and bean medley quesadilla
roasted local squash, forest mushrooms, julienne vegetables, red lentils, herbs,
artisan beans and tofu cheese with warm vegetable slaw and salsa
Garlic Parmesan Grilled Chicken & Forest Mushroom Alfredo
our tuscan marinated grilled chicken with snow peas & forest mushrooms in a creamy garlic alfredo over italian egg noodle topped with shaved grana padano cheese
Spicy Chipotle Pasta
a blend of sautéed peppers, onions, fire roasted tomatoes with grilled chicken, spicy sausage & crispy coconut shrimp over pappardelle noodles or quinoa pilaf
Mango thai chili cashew chicken stir-fry
all white meat chicken, bean sprouts, peppers, onion, snow peas, egg & rice noodle in a sweet chili sauce
Grilled Flat Iron Steak Stroganoff
marinated flat iron steak, forest mushroom & fire roasted tomato simmered in a beef demi-red wine parmesan cream sauce over italian egg noodle
Butternut Squash Stuffed Ravioli Primavera
served in a rosé sauce with seasonal vegetables, shaved grana padano cheese
Bombay Roasted Vegetable And Coconut Curry
a blend of roasted vegetables, mild curry topped with crispy potato strings over quinoa pilaf
$14.99
Add coconut shrimp or chicken breast $4.00
8oz AAA Marinated Flat Iron Steak
canadian farmed & seasoned steak, caramelized onion chutney, crispy cajun onions,
served with garlic yukon mash & seasonal vegetables
12oz Classic Hand Cut Angus Strip Loin
hand cut AAA selected strip loin dry rubbed & cooked to your specification served with yukon gold matchsticks, served with your choice of 2 sides
11oz Ontario Rib Eye
premium cut AAA selected ribye dry rubbed & cooked to your
specification served with forest mushrooms, yukon gold fries & seasonal vegetables
Stillwaters! Butcher Feature
Stillwaters! butcher feature ask your server
Chicken Wings
grade A local chicken wings with stilton dip, carrots & celery, tossed in
your choice of chef wills signature sauce
Sauces: whisky bbq, traditional hot, thai chili, by popular demand in house honey garlic, blackened cajun
Half pound with fries $9.99
Full pound with fries $14.99
Two pounds no fries $19.99
Yukon Gold Fries
Buttermilk Yukon Mash
Baked Potato
Market Vegetable
Crispy Cajun Onion
Quinoa Pilaf
Sautée Onion & Mushroom
Apple & Fennel Slaw
Kids Wings & Fries
Kids Cheese Pizza & Fries
Kids BBQ Chicken & Fries
Kids Pasta & Sauce no fries
Kids Perch & Fries
Neapolitan Style Pizza
inspired by pizza crafters in Italy and the time Chef Will cherished there. Using the finest ingredients and freshest toppings right down to the salt, flour and olive oil.
9 $15.99 | 13 $23.99
margherita
pizza with tomato, basil and fresh mozzarella
ai funghi
pizza with forest mushroom and truffle oil
bianco
white pizza with roasted garlic and potato
al prosciutto e rucola
pizza with prosciutto, brie cheese, arugula and fig
alla salsiccia
pizza with spicy sausage, onions and oven roasted tomatoes
salumi
pizza with thickly cut artisan pepperoni
Classical Madagascar Vanilla Bean Brûlée
a creamy custard finished with caramelized sugar and garnishes
Campfire SMORE Chocolate Fudge Brownie
milk chocolate brownie with marsh mellow ice cream & graham cracker
Cheesecake in your choice of sauce
Stillwaters! Creamery
Our hand crafted ice cream prepared daily with farm fresh eggs & local dairy cream
Sundae with sauce fruit and cream
Vanilla Bean Marshmallow Dark Chocolate Seasonal Fruit Sorbet Ask your server
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Place was busy so food was a little slow but server kept the drinks flowing and food was delicious
We waited over an hour and a half for our entrees at lunch time which consisted of 3 salads and a sandwich. When we brought this to the attention of our server and the owner/manager Matt, they rolled their eyes at us and gave us the most insincere apology ever. It was embarrassing. We still had to pay the bill which was over $100.00. Absolutely disgusted with the way we were treated and the poor service.
There is a reason they cant take reservations on weekends... Great food and service!
Waited for 15-20 mins for nothing. Ignored by servers.
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