Poutine
Hand-cut spätzle, duck confit,beast gravy, La Folie goat cheese curds
He who dealt it
Bag of crispy-fried Lake Erie smelts, salt cod mayo
Its Easy Being Greens
Spring greens, fresh asparagus, radishes,puffed quinoa, sorrel-lovage vinaigrette
Tȇtes de Violon
All-dressed country fried Quebec fiddleheads, Maggies seared Haloomi cheese, bacon, Spicollis green onions, cured egg yolk, Russian dressing
Feel the Beets
Ri-cottage cheese toast, roast baby beets, rough chop pesto,extra-virgin canola oil
I Heart Ewe
Smoked beef heart Tartare, gherkins, lovage, local sheeps milk Allegretto, parsnip chips, mustard- bone marrow vinaigrette
Baked Asparagus Dip
Warm roast asparagus, ramp & artisan cheese dip,black pepper crackers
How to get a Head
Whole smoked, roasted & garnished pigs head. suitable for 8-10 people,Please give us 48 hours notice if you want to join the party
Veg-Herders Pie
Quinoa, mushroom & barley pie, creamed corn,whipped potato crust
Ricks Rabbit
Oven-roast Ontario rabbit, mizuna & bread salad, pan drippings,whey & butter vinaigrette
Joshs Fish
Nova Scotia Steelhead trout, confit potatoes, crème fraiche, pickled beets, vodka onions, Soy-brown butter vinaigrette
Andres Duck
Confit leg of Barbarie duck, okonomyaki pancakes, spicy cabbage,Niagara peach sauce
Freds Pig
Smoked confit pork shoulder en crepinette, spaetzle, glazed turnip,smoked trotter broth
Dans Beef
Braised shank, creamy polenta, Allegretto cheese, roast bone marrow & anchovy bread crumbs
Good Morning Gatineau
aked beans, in-house bacon, ham & cretons, buttermilk pancakes, sunny eggs, toast
Corned Beef hash
Smoked corned beef & potato hash, bone marrow hollandaise, poached egg
Potaco
Pulled pork, potato shell, Murray ketchup,cheesy scramble, sour cream
Hot Mushroom Sandwich
Savoury bread pudding, creamy mushrooms, artisan cheese & peas, poached egg
Belly Up
Braised, smoked bacon, maple glaze, creamy corn polenta, Niagara cherry jam, sunny egg
DRINK
Whites WINE ,Sparkling,Late Harvest Wines,REDS wINE,,Shaken, Muddles or Mixed,Murray Street Caesar,Dark and Stormy,Parliament Pimms Cup,Twig & Berries,Bourbon Smash,Fall Fizz,Pears well with Goose
$8 each
Smoked Duck Breast
Karos Kielbassa
Rillets
Duck Liver Mousse
Game Terrine
Smoked Ham
White Bean & Garlic Pâté
Fromagerie de l'Île-aux-Grues
Soft cheese, bloomy rind
Non-pasteurized cows milk, hints of butter
Alexis de Portneuf
Cows milk; runny ivory body; fresh butter
taste with a hint of mushrooms.
Fromagerie Eco-Delice
Pasteurized cows milk. Semi-firm, hand-rolled with vegetable ash, strong woody aroma, caramelized butter flavour
Fritz Kaiser
100% goat milk, washed rind, supple body and a hay-like aroma.
It has a nutty and fresh milk flavour.
Daily soup
Poorly cut fries, awesome mayo
Hand-cut spaetzle poutine, goat curds, beast gravy
Ribbs
Smoked, braised and BBQ glazed pork ribs, creamy potato salad
Fried smelts
Fried smelts & Chips, salt cod mayo
Tart
Spring tart, buttery crust, fiddleheads, asparagus, mushrooms, chevre, greens, soy brown butter vinaigrette, puffed quinoa
Corned Beef
In-house smoked corned beef on Rideau rye, Reuben sauce, pickled onions, Tomme du Haut cheese, soup or fries
Pulled Pork
Pulled pork sandwich, angry onions, tomme,soup or fries
Potato Gnocchi
Hand-rolled potato gnocchi, Christophes mushrooms, Aglio e Olio, Farmhouse gouda, duck confit
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Very nice restaurant and high end delicatessen where you can have a really good time... Please, get a plate of ''charcuterie'' and cheese for your appetizer, it is awesome. Ask for the terrasse at the back, it is really nice too!
Great spot on Murray Street. We started with the poutine (spaetzle, duck confit, cheese curds and roast duck gravy). I may never eat regular poutine again, it was tremendous. I had pan seared pickerel on a bed of white beans and chick peas. The fish was cooked perfectly. My date had the braised short ribs with spaetzle and Le Coprin mushrooms. The beef was tender and full of flavour. I was intrigued by the rest of the menu and will definitely return. Next time I will stay for desert as we had other plans.
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Serving up locally sourced, Canadian cuisine, Murray Street is elegant and inviting. This farm-to-table establishment prepares all charcuterie in-house. There’s a choice of seven incredible options, like duck liver mousse, smoked duck breast, country terrine and even a white bean and garlic paté for those who don’t eat meat. These delights are served with Canadian cheeses, and there’s also a full a la carte menu and an extensive wine list.
View this Smart ListKnown for their charcuterie boards, this well-loved spot serves Canadian cuisine that has been locally sourced. Throughout the week, they offer happy hour prices from 3:30 pm to 5:30 pm. On weekends, you can enjoy happy hour for even longer, as they serve up discounted food and drink from 2:30 pm to 5:30 pm. Pints of draft beer are offered for $4, a glass of wine for $6 and an incredible charcuterie sharing board for $25.
View this Smart ListMeat eaters rejoice! Your sole quandary will be what to choose at this quintessentially Canadian comfort food spot where chef and co-owner Steve Mitton procures meats from local producers following best husbandry practices. His delectable charcuterie is locally procured and often, smoked and cured on-site. Try everything from the pulled pork (with sticky barley) to corned beef on Rideau Bakery’s rye bread to the Back Packer Lunch. The latter includes duck liver, house-smoked bacon and pickles – a platter that’s reminiscent of the famed British ploughman’s lunch with a Canadian twist.
View this Smart List