The kilted servers and tartan carpet give it away: this bar at the Albert at Bay Suites Hotel is an ersatz Scottish pub. Accordingly, you come for single-malt scotch. Bottle after bottle is on display — some two dozen in all. Common varieties — Glenfiddich and the like — are stocked but so, too, are rarer malts: 1997 Aultmore, 2000 Glengossie, 12-year-old Leinburg. Scotch not your thing? Drafts on tap range from imports such as Leffe and Tennents to ubiquitous Labatt 50. The kitchen can be uneven; stick with the Scots theme and order haggis. Pizzas are good, too.
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