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Buchanans Chophouse
-
Phone Number
- 905-353-4111Primary
-
Directions
-
Website
- www.niagarafallsdoubletree.com
Buchanans Chophouse
-
Phone Number
- 905-353-4111Primary
-
Directions
-
Website
- www.niagarafallsdoubletree.com
-
Phone Number
- 905-353-4111Primary
-
Directions
-
Website
- www.niagarafallsdoubletree.com
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Steakhouse,
Dishes
- Steak,
Atmosphere
- Casual,
Products and Services
- Pubs,
Languages Spoken
- English,
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Rates:
- $26 To $60,
Methods of Payment:
Social Media
Menu & Prices
Starters and Salads MENU - Buchanans Chophouse
BUCHANANS OWN FRENCH ONION SOUP
Rich Beef broth, caramelized Vidalia and cipollini onions, focaccia croutons, Gruyere cheese
$8.00
DAILY HOUSEMADE SOUP
Staff inspired- ask for todays selection
$6.00
MARINATED TOMATO BRUSCHETTA FLATBREAD
Fire grilled flatbread, marinated tomatoes, red onion, chiffonade basil topped with Feta cheese
$8.00
NIAGARA FIELD GREENS
Julienned St. Davids peppers, red onion, cucumber, sliced tomato, house made caramelized shallot and balsamic vinaigrette
$6.00
CLASSIC CAESAR
Crisp romaine, house made croutons, bacon rashes, shaved Parmesan, creamy garlic dressing
$8.00
MEDITERRANEAN SALAD
Crisp romaine, tomatoes, red onions, cucumber, Feta, Kalamata olives, red wine vinaigrette
$10.00
Fire grilled 6oz chicken breast
Add
$7.00
Sautéed Black Tiger shrimp (3)
Add
$9.00
Pan seared East Coast Scallops (3)
Add
$13.00
STEAK SALAD
Fire grilled NY Striploin over field greens, frizzled onions, Stilton, grilled Portobello, in our house vinaigrette
Add
$18.00
Pasta
WILD MUSHROOM RAVIOLI
Porcini mushroom veloute, smoked bacon lardon, mushrooms, green peas, fresh chives, Parmesan cheese
$15.00
ORECCHIETTE PUTANESCA
Garlic chips, wilted spinach, vine ripened tomatoes, Kalamata olives, capers, fresh parsley, and Parmesan
$12.00
Fire grilled 6 oz. Chicken Breast
Add
$7.00
Sautéed Black Tiger Shrimp (3)
Add
$9.00
Daily Feature
CHEFS TRIO
Chefs daily sandwich creation served with housemade soup and Niagara field greens in a caramelized shallot and balsamic vinaigrette
$14.00
Casual Fare
Served with choice of daily housemade soup, French fries or Niagara Field Greens in a housemade caramelized shallot and balsamic vinaigrette. Substitute a Classic Caesar add $2
BUCHANANS CLUBHOUSE
Fire grilled chicken breast, crisp romaine, tomato, Cheddar, bacon and chipotle aioli on multigrain Panini
$12.00
BEEF DIP SANDWICH
Grilled ciabatta, shaved striploin, garlic mayo, Niagara Cabernet Merlot onion marmalade, Swiss cheese and crispy onions
$14.00
BEER BATTERED FISH TACOS
Alexander Keiths beer battered pickerel, grilled soft corn tortilla, chipotle aioli, pickled cabbage slaw
$14.00
PRIME ANGUS BEEF FIRE GRILLED BURGER
Toasted sesame seed bun, aged Cheddar, crisp bacon, romaine lettuce, tomato, red onion, pickle
$14.00
Starters and Share Plates MENU - Buchanans Chophouse
BUCHANANS OWN FRENCH ONION SOUP
Rich beef broth, caramelized Vidalia and Cipollini onions, focaccia crouton, Gruyere cheese
$9.00
HOUSEMADE SOUP
Staff inspired- ask your server for todays selection
$7.00
CRISPY CALAMARI
Seasoned calamari, fresh lemon, chipotle aioli
$12.00
CLASSIC SHRIMP COCKTAIL
Black Tiger shrimp (4), crisp romaine, lemon, parsley, with house made chipotle infused Marie Rose sauce
$12.00
PAN SEARED EAST COAST SCALLOPS
White bean puree, bacon lardon, pickled Cipollini, sautéed mushrooms, micro greens, lemon and brown butter vinaigrette
$17.00
TANDOORI CHICKEN BITES
Tandoori marinated chicken, crispy tempura batter, tamarind mango chutney
$9.00
PANKO CRUSTED BRIE
Greens, spiced red pepper jelly, crisp flatbreads
$12.00
MARINATED TOMATO BRUSCHETTA FLATBREAD
Fire grilled flatbread, marinated tomatoes, red onion and chiffonade basil topped with Feta cheese
$9.00
Salads
NIAGARA FIELD GREENS
Julienned St. Davids peppers, red onion, cucumber, sliced tomato, house made caramelized shallot and balsamic vinaigrette
$7.00
CLASSIC CAESAR
Crisp romaine, house made croutons, bacon rashes, shaved Parmesan, creamy garlic dressing
$9.00
Fire grilled 6oz Chicken Breast
Add
$7.00
Sautéed Black Tiger shrimp(3)
Add
$9.00
Pan seared East Coast Scallops (3)
Add
$13.00
Pasta
ASK YOUR SERVER FOR RECOMMENDED WINE PAIRINGS OR SAMPLE OUR WINE FLIGHT VEGETARIAN, GLUTEN FREE
SEAFOOD LINGUINE
Sautéed Black Tiger shrimp, East Coast scallops and calamari with Niagara Riesling in a sauce diablo
$24.00
GRILLED BEEF PENNE ASIAGO
Tender strips of NY Striploin, Cremini mushrooms, wilted spinach, Asiago and garlic pesto cream
$23.00
ORECCHIETTE PUTANESCA
Garlic chips, wilted spinach, vine ripened tomatoes, Kalamata olives, capers, fresh parsley, and Parmesan cheese
$15.00
Add: Fire grilled 6 oz. Chicken Breast
$7.00
Add: Sautéed Black Tiger Shrimp (3)
$9.00
WILD MUSHROOM RAVIOLI
Porcini mushroom veloute, smoked bacon lardon, Portobello mushrooms, green peas, fresh chives, Parmesan cheese
$18.00
Prime Burger
PRIME ANGUS BEEF FIRE GRILLED BURGER
Toasted Sesame seed bun, aged Cheddar cheese, crisp bacon. Garnished with romaine lettuce, tomato, red onion, pickle, choice of French fries, housemade soup or Niagara Field Greens
$16.00
Add: Classic Caesar
$2.00
From the Grill
All steaks are grilled to your liking, served with choice of Niagara Baco Noir wine reduction or Peppercorn sauce. Includes your choice of roast garlic smashed potatoes, baked potato with sour cream and chives or French fries and accompanied with seasonal vegetable
FILET MIGNON (8 oz.)
while quantities last
$35.00
NEW YORK STRIPLOIN (10 oz.)
$29.00
RIB EYE (12 oz.)
$33.00
T-BONE (16 oz.)
$35.00
SIRLOIN OSCAR (8 oz.)
An 8 oz. cut topped with Black Tiger shrimp, East Coast scallops and sauce Bernaise, served with choice of potato and seasonal vegetable
$32.00
Sauteed Black Tiger shrimp (3)
Add
$9.00
Pan seared East Coast Scallops (3)
Add
$13.00
From the Sea
SESAME CRUSTED WILD CAUGHT BC ALBACORE TUNA
Basmati rice, sautéed bok choy and grilled pineapple finished with a teriyaki glaze
$27.00
PAN SEARED ATLANTIC SALMON
White bean puree, seasonal vegetables, finished with a fennel and braised leek vinaigrette
$24.00
BLACKENED SHRIMP & SCALLOPS
White bean puree, braised leeks, wilted greens finished with a lemon and brown butter vinaigrette
$26.00
FRESH LAKE ERIE PICKEREL
Pan seared Lake Erie Pickerel, butter fried potatoes, wilted greens, and tempura poached egg and lemon caper vinaigrette
$24.00
Locally Inspired
GRILLED PORK CHOP
12 oz. centre cut chop, apple cider gastrique, butter fried potatoes and seasonal vegetable
$24.00
BALSAMIC AND HONEY GLAZED KING COLE DUCK BREAST
Niagara Cabernet Merlot onion marmalade, crispy onions, sautéed black lentils and seasonal vegetable
$22.00
PAN SEARED FREE RANGE CHICKEN
Wild mushroom cream, roasted garlic smashed potatoes and seasonal vegetable
$21.00
FIRE GRILLED ONTARIO LAMB CHOPS
Lemon rosemary infused chops, butter fried potatoes and seasonal vegetable
$35.00
PORTOBELLO MUSHROOM ROASTED VEGETABLE TERRINE
Layers of marinated grilled vegetables, Brie cheese, Portobello mushroom cap, sautéed black lentils and garden greens
$16.00
Desserts MENU - Buchanans Chophouse
CLASSIC CARROT CAKE
An assortment of fruits and nuts combined to create a traditional moist dessert, topped with luscious cream cheese icing, toasted almonds and caramel drizzle
$7.00
HOUSEMADE NEW YORK STYLE CHEESECAKE
Baked to golden brown on a hand formed crust, served with raspberry, chocolate, or caramel drizzle
$8.00
TRIPLE CHOCOLATE MOUSSE CAKE
A moist brownie based cake, topped with thick chocolate fudge mousse, covered with milk chocolate swirls. Served with fresh mint and whipped cream
$7.00
BUCHANANS STICKY TOFFEE CRÈME BRULEE
An inspired pairing of English and French classics, come together for a modern and delightful flavour combination
$7.00
LEMON LUST CAKE
Lemon Mousse between vanilla cake layers with lemon cream cheese icing with fresh fruit rind. Served with fresh raspberries and whipped cream
$7.00
CHEFS TRIO
PERFECT FOR SHARING. A tasting of raspberry sorbet and house made cheesecake are side by side against a full portion of Buchanans Sticky Toffee Crème Brulee.
$11.00
RASPBERRY SORBET
Light and refreshing, a perfect ending to your meal
$6.00
Appetizers MENU - Buchanans Chophouse
MARINATED CHICKEN SATAY
Tender morsels of grilled chicken, crisp romaine and a tamarind mango chutney
$5.00
CRISPY CHEESE RAVIOLI
Ricotta filled ravioli, fried crisp and served with a house-made marinara dip
$5.00
TORPEDO SHRIMP
Crispy coated jumbo shrimp, served with chipotle aioli
$5.00
GRILLED BEEF SLIDER
Fire grilled beef patty, sesame seed bun, lemon garlic mayo, Niagara Cabernet Merlot and onion marmalade, Swiss cheese and crispy onions
$5.00
LOBSTER CAKE
Served on field greens with lemon garlic aioli
$5.00
Beverages MENU - Buchanans Chophouse
Icewine, Hot Drink, Soft Drink, premium liquors, aperitifs, whisky, scotch and bourbon, beer, premium spirits, house spirits, cocktails, assorted liquors and liqeuers, cognac and brandy, white, red, champagne, sparkling, niagara region wines, niagara region vqa wine flight
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Contact this business
-
Phone Number
- 905-353-4111Primary
-
Directions
-
Website
- www.niagarafallsdoubletree.com