Rasam
South Indian clear soup made with tomato pulp and spices
Vegetarian Tom Yum Soup
Thai clear soup flavored with lemon grass and garnished with mushroom, tofu and Thai basil
Spinach and Potato Soup
North Indian creamy spinach soup
Plain Dosa
South Indian rice and lentil crepe served with Sambhar and two chutneys
Masala Dosa
South Indian rice and lentil crepe filled with potato masala and served with sambhar and two chutneys
Onion Dosa
South Indian rice and lentil crepe topped with chopped onion and served with sambhar and two chutneys
Ghee Dosa
South Indian rice and lentil crepe sprinkled with clarified Indian butter and served with sambhar and two chutneys
Nallennai Dosa
South Indian rice and lentil crepe sprinkled with Indian sesame oil. Served with sambhar and two chutneys.
Paper Dosa
South Indian thin, extra large rice and lentil crepe. Served with sambhar and two chutneys.
Mysore Dosa
South Indian rice and lentil crepe topped with spicy, Mysore style spread. Served with sambhar and two chutneys.
Mysore Masala Dosa
South Indian rice and lentil crepe topped with spicy, Mysore style spread and potato masala. Served with sambhar and two chutneys.
Kara Dosa
South Indian rice and lentil crepe topped with spicy, Tamil Nadu style chili spread. Served with sambhar and two chutneys.
Kara Masala Dosa
South Indian rice and lentil crepe topped with spicy, Tamil Nadu style chili spread and potato masala. Served with sambhar and two chutneys.
Plain Uthappam
South Indian rice and lentil pancake. Served with sambhar and two chutneys.
Onion Uthappam
South Indian rice and lentil pancake topped with chopped onion, chilies and curry leaves. Served with sambhar and two chutneys.
Tomato Uthappam
South Indian rice and lentil pancake topped with chopped tomatoes, green chilies and a dash of black pepper. Served with sambhar and two chutneys.
Coconut Uthappam
South Indian rice and lentil pancake topped with freshly scraped coconut, dried chillies and curry leaves. Served with sambhar and two chutneys.
Dosa sampler platter
A platter of five mini dosas. Choose any five from the Dosa varieties menu. Served with sambhar and two chutneys.
Creamy potato and vegetable korma
South Indian style potato and fresh vegetables cooked in coconut cream. Served with choice of two chapatties (or) one parata.
Moong Saag
North Indian style spinach and moong dhal cooked in onion and cream sauce. Served with choice of two chapatties (or) one parata.
Guthi Vankaya Koora
Andhra style stuffed, deep fried egg plant cooked in spicy gravy. Served with choice of two chapatties (or) one parata.
Soya Curry
Sri Lankan style soya meat cooked in Sri Lankan style spicy gravy. Served choice of two chapatties (or) one parata.
Nei Paruppu (Dal Fry)
Tamil Nadu style toor dal cooked and tempered in ghee and spices. Served choice of two chapatties (or) one parata.
Coorg Mushroom Curry
Karnataka style mushroom cooked in spicy pepper gravy. Served choice of two chapatties (or) one parata.
Kothu Roti
Sri Lankan style chopped paratha with mixed vegetables and a special spicy gravy. Served with raitha.
Kothu Idiyappam
Sri Lankan style chopped string hoppers with mixed vegetables and a special spicy gravy. Served with plain gravy.
Chilli Paratha
South Indian style deep fried paratha cooked in special spicy gravy and garnished with onion rings and lemon wedges.
Mini Ghee Dosa
Served with sambhar and fresh coconut chutney.
Mini Cheese Dosa
Served with sambhar and fresh coconut chutney.
Mini pizza Dosa (Uthappam)
Served with sambhar and fresh coconut chutney.
Mini mixed fruit Uthappam
Served with sambhar and fresh coconut chutney.
Mini Poori (5)
Served with creamy potato masala.
Payasam of the Day
Chefs choice of South Indian style traditional dessert.
Mixed Fruit Salad
South Asian tropical fruit salad (Add $1 to top with a scoop of ice cream of choice)
Gulab Jamun (2)
North Indian style deep fried flour dumplings soaked in flavored sugar syrup (Add $1 to top with a scoop of ice cream of choice)
Fried Banana (4)
Oriental style deep fried banana fritters garnished with honey and roasted cashew nuts (Add $1 to top with a scoop of ice cream of choice)
Vada (2)
South Indian deep fried lentil donuts served with two kinds of chutneys
Potato Bonda (2)
South Indian deep fried spicy potato fritters served with two kinds of chutneys
Chilli Bajji (2)
South Indian deep fried banana pepper fritters filled with spicy masala and served with two kinds of chutneys
Onion Bajji (4)
South Indian deep fried onion fritters served with two kinds of chutneys
Sambhar Vada (2)
South Indian deep fried lentil donuts soaked in sambhar and garnished with coriander
Curd Vada (2)
South Indian deep fried lentil donuts soaked in spicy yogurt and garnished with carrot, coriander and boondhi
Samosa (2)
North Indian pastry stuffed with spicy potatoes served with tamarind and coriander chutney
Hara Bara Kebab (4)
North Indian potato and spinach fritters served with tamarind and coriander chutney
Spring Rolls (2)
Chinese deep-fried pastry stuffed with fresh mixed vegetables
Chili Cauliflower
Indo-Chinese deep-fried battered cauliflower tossed in spicy sauce
Chili Mushroom
Indo-Chinese deep-fried battered Oyster mushroom tossed in spicy sauce
Cauliflower 65
Indo-Chinese deep-fried cauliflower garnished onion rings and lemon wedges
Mushroom Manchurian
Deep-fried battered Oyster mushroom tossed in Manchurian sauce
Idly (2)
South Indian steamed rice cake served with sambhar and two chutnies
Sambhar Idly (2)
South Indian steamed rice cake soaked in sambhar and garnished with ghee
Poori Masala (2)
North Indian deep fried wheat bread served with potato masala
Ven Pongal
South Indian style rice cooked with moong dal and tempered with cumin seeds, pepper, curry leaves and dry chillies. Served with sambhar and coconut chutney.
Bisi bele bath
Karnataka style rice cooked in mixed vegetables and lentil stew. Served with kara bhundhi.
Curd Rice
South Indian style rice mixed with plain yoghurt and tempered with mustard, urid dal, curry leaves and dry chillies and garnished with fresh carrot and coriander. Served with home style seasonal pickles.
Fried Noodle (or) Fried Rice with stir fried vegetables
Oriental style fried noodle or fried rice served with spicy mixed vegetables.
Fried Noodle (or) Fried Rice with spicy tofu
Oriental style fried noodle or fried rice served with deep fried tofu cooked in spicy gravy.
Pongal, Vada (1) and Idly (1)
Served with sambhar and two chutneys.
Pongal, Vada (1) and Mini Plain Dosa (1)
Served with sambhar and two chutneys.c
Fried Rice (Indian style) and Chilli Cauliflower
Fried Rice (Indian style) and Chilli Cauliflower with spring roll
Fried Rice (Indian style) and Chilli Mushroom
Fried Rice (Indian style) and Chilli Mushroom with spring roll
Adai Aviyal (2)
South Indian mixed lentil pancake served with vegetable stew and chutney.
Kichadi
South Indian style roasted semolina cooked in mixed vegetables. Served with sambhar and coconut chutney.
Beverages
Beverages menu available in house.
Sides - Cup of Basmati Rice
Cup of Curd
Idli Podi with South Indian Sesame Oil
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