Come savor an appetizing creation at Fionn MacCool's. Come enjoy their casual surrounding. They are open nightly all week. You can get there not only by car but also by public transit. The neighboring area is notable for its parks. Payments by gift certificates are recognized.
Justifiably famous, Warm, crisp waffie-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions, and jalapeno peppers, Served with salsa and sour cream with chives dips.
$14.00
IRISH CHIPS & DIPS
Crisp potato chips seasoned with whiskey sea salt. Served with chipotie mayonnaise and sour cream with chives dips
$8.00
GUINEESS POUTINE
A double order of fresh-cut fries seasoned with Celtic Sea Salt. Served with Guinness gravy and Quebec Cheddar cheese curds.
$10.00
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeno and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly.FIVE TO AN ORDER
$10.00
SALT & PEPPER CALAMARI
Lightly dusted calamari tossed in Salt, pepper, and green onions. Served with our made-in-Pub red pepper jelly and grilled lemon wedge.
$11.00
CHICKEN WINGS
Lightly dusted and tossed in our mild, medium, hot or tandoori sauce. Served with blue cheese dressing and carrot sticks.
$12.00 (1 lb)
$23.00 (2lbs)
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato biend and green peas. Served with coriander chutney and citrus mint yogurt. FIVE TO AN ORDER
$10.00
SHEPHERD'S PIE MINI YORKIES
Filled with lean ground beef, sweet green peas, corn, and carrots, all simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes and creamed corn. FOUR TO AN ORDER
$11.00
SALADS
ADD GRILLED CHICKEN BREAST $4 ADD FLAT IRON STEAK or ATLANTIC SALMON $5
FORMER'S SALAD
Roasted Yukon gold potatoes, grilled, grilled red onion, and spinach tossed in a honey-mustard vinaigrette. Topped with bacon, green onions, and a hard-boiled egg.
$12.00
SPINACH & ARUGULA SALAD
Baby spinach, arugula, and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion, crumbled stilton cheese, and honey citrus vinaigreete.
$12.00
WARN MUSHROOM SALAD
Fresh market greens, Parmesan cheese, red onions, roasted tomatoes, and a warm mushroom blend, finished with white wine, Drizzled with lemon and reduced balsamic.
$12.00
BEET SALAD
Purple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions, cucumbers, crumbled Stilton cheese, walnuts, and Strongbow cider-citrus vinaigrette.
$12.00
CAESAR SALAD
Crisp romaine, Parmesan cheese, bacon bits, and ciabatta croutons
$11.00
PIES
LAMB PIE
Kilkenny braised lamb, carrots, celery, and onions, baked in pie pastry. Served on a bed of sauteed spinach and mushrooms
$15.00
CHICKEN PIE
Chicken, onions, carrots, celery, sweet green peas, and fresh thyme, simmered in a cream sauce, and baked in pie pastry. Served on a bed of sauteed spinach and mushrooms.
$14.00
SEAFOOD PIE
Atlantic salmon, cod, shrimp, asparagus, and carrots, simmered in a white wine sauce, and baked in puff pastry. Served with a market green salad.
$15.00
PLATES
MA'S CRISPY CHICKEN
Crisp water-cracker coating, buttermilk mashed potatoes, rainbow slaw tossed in honey mustard, and creamed corn.
$15.00
MAPLE CIDER SALMON
Grilled fresh Atlantic salmon with a whiskey, golden cider, and maple -butter sauce, roasted grape tomatoes, shallots, grilled asparagus, and jasmine rice.
$19.00
ROSSLARE LAMB SHANK
Slow cooked in-Pub. Hand rubbed with fresh rosemary, onion, and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal vegetables.
$22.00
STEAK & FRIES
8OZ. Alberta top sirloin grilled to order. Bearnaise sauce, sauteed mushrooms, grilled tomato, and fresh-cut fries seasoned with Celtic Sea Salt.
$21.00
CORNED BEEF & CABBAGE
Lester's legendary corned beef (Montreal's favourite since 1931), cabbage, buttermilk, mashed potatoes, and a side of mustard.
$14.00
BACON CLAM LINGUINI
White clams, bacon, mushrooms, sweet green peas, roasted grape tomatoes, and garlic in a white wine cream sauce. Finished with shaved Parmesan.
$17.00
FISH & CHIPS
Cod fillet fried to order in our made-in-Pub dark beer batter. Served with rainbow slaw, our Dungloe Sauce, and fresh-cut fries saesoned with Celtic Sea Salt.
$17.00 (TWO PIECES)
$13.00 (ONE PIECE)
CURRIES & BOXTIES
OUR CURRIES ARE SERVED WITH JASMINE RICE AND GRILLED NAAN BREA. OUR BOXTIES ARE SERVED WITH A MARKET GREEN SALAD.
SHRIMP & COD CURRY POT
Shrimp, cod, roasted sweet potatoes, grape tomatoes, chick peas, sweet green peas, and onions simmered in a spicy vindaloo curry sauce.
$16.00
VEGETABLE CURRY POT
Roasted and sweet potatotes, peppers, tomatoes, chick peas, sweet green peas, and onions simmered in a spciy vindaloo curry sauce.
$13.00
CHICKEN TIKKA MASALA CURRY
Chicken, Sweet green peas, and onions simmered in a medium-spiced curry sauce.
$15.00
CHICKEN TIKKA MASALA BOXTY
A seasoned potato pancake filled with chicken and onions simmered in a medium-spiced curry sauce and drizzled with sour cream.
$14.00
GUINNESS STEAK & MUSHROOM BOXTY
A seasoned potato pancake filled with tender beef and button mushrooms braised in Guinness and drizzled with sour cream.
$14.00
BURGERS & SANDWICHES
OUR BURGERS ARE FRESH, NEVER FROZEN GROUND BEEF PATTIES SERVED ON A TOASTED ACE BAKERY TM BUN. ALL BURGERS & SANDWICHES COME WITH YOUR CHOICE OF OUR FRESH-CUT FRIES SEASONED WITH CELTIC SEA SALT, OR A MARKET GREEN OR CAESAR SALAD. SUBSTITUTE SWEET POTATO FRIES - $3|SUBSTITUTE A CUP OF CHOWDER - $2| SUBSTITUTE IRISH CHIPS & CHIPOTLE MAYO DIP - $3
THE BURGER
Crispy -fried onions, shredded lettuce, sliced hothouse tomato, and dill pickle on the side. ADD CHEDDAR CHEESE 0 $1|ADD CRISP BACON - $| ADD SAUTEED MUSHROOMS - $1
$14.00
AVOCADO & BACON BURGER
Avocado, crisp bacon, amber ale Cheddar and dill pickle on the side.
$16.00
GUINNESS BURGER
Cahill's Guinness Cheddar cheese, roasted red peppers, sauteed mushrooms, lettuce, our own Rebel Rock sauce, and dill pickle on the side.
$16.00
VEGGIE BURGER
6 Oz. veggie patty, roasted portobello mushrooms, crispy-fried onions, shredded letuce, and sliced hothose tomato.
$13.00
STACKED REUBEN
Legendary Lester's corned beef, Provolone cheese, whiskey bacon sauerkraut, banana peppers, Thousand Island dressing, Dijonnaise, toasted marble rye, and dill pickle on the side
$15.00
THE CLUB
Shaved turkey , crisp bacon , white cheddar cheese , shredded lettuce , sliced hot house tomato , cranberry mayonnaise , and toasted multi -grain bread
$14.00
GRILLED CHICKEN SANDWICH
warm naan bread stuffed with grilled tandoori chicken , arugula , cucumber , and roasted red peppers. Topped with citrus mint yogurt
$14.00
DOUBLE ONION STEAK SANDWICH
6 Oz . Albert top sirlon steak , chargrilled , served open - faced on a grilled ciabatta bun , with horseradish , guinness - braised onions , crispy - fried onion strings
$18.00
COD SANDWICH
Crispy - fried cod topped with our Dungloe sauce , sliced hothouse tomato , rainbow slaw , iceberg lettuce , and toasted ACE Bakery bun
$15.00
BACK BACON CRUNCH SANDWICH
Crisp panko-crusted back bacon topped with Guinness-braised onions, tomato, and a sunny-dide up egg. Served on an ACE BakeryTM bun with home fries.
$12.00
THE MORNING BURGER
Our fresh ground beef burger topped with bacon, cheddar cheese, tomato, and sunny-side up egg. Served on a toasted ACE Bakerytm bun with home fries
$15.00
BREAKFAST POUTINE
A breakfast twist to a Canadian tradition! Crip fresh-cut fries seasoned with celtic Sea Salt, topped with bacon bits, Quebec Cheddat cheese curds, hollandaise sauce, and a sunny-side up egg.
$11.00
BANKERS & MASH
Guiness bratwurst , buttermilk mashed potates with Guinness - braised onions , and gravy . Served with a fresh - baked cheddar cheese scone
$12.00
FRENCH TOAST
Three golden slices of egg loaf topped with caramelized bananas , and sliced strawberries. Finished with maple cream sauce
$11.00
PUB BREAKFAST
Three eggs , any style.served with guinness bratwurst , bacon , corned beef , baked beans , multi-grain toast tomato. Q
$13.00
OUR ORIGINAL BENNY
TWO POACHED EGGS ON A FRESH - BAKED CHEDDAR CHEESE SCONE , WITH BACK BACON , AND TOPPED WITH HOLLANDAISE SAUCE WITH HOME FRIES.
$12.00
OMELETTE OF VTHE DAY
ASK YOUR SERVER ABOUT OUR FEATURED FARM-FRESH, THREE-EGG OMELETTE. SERVED WITH MULTI-GRAIN TOAST, AND A MARKET GREEN SALAD.
$11.00
Food Menu
CHICKEN WINGS
Lightly dusted and tossed in our mild, medium, or hot sauce, Served with blue cheese dressing and carrot sticks
$12.00 (1lb)
$23.00 (2lbS)
GUINNESS POUTINE
A double order of fresh-cut fries seasoned with Celtic Sea Salt. Served with Guinness gravy and Quebec Cheddar Cheese curds.
$10.50
PRIME RIB BURGER
Crispy -fried onions, shredded lettuce, sliced hothouse tomato, and dill pickle on the side. Included choice of fresh out fries seasoned with Celtic Sea Salt, or a market green or caesar salad ADD SAUTEED MUSHROOMS - $1 ADD CHEDDAR CHEESE - 1$ ADD CRISP BACON - $1
$14.00
IRISH CHIPS & DIPS
Crisp potato chips seasoned with whiskey sea salt, Served with chipotle mayonnaise and sour cream with chive dips
$8.50
BBQ CHICKEN GRILLBREAD
Grilled chicken breast, mayo, Guinness - braised onions, coleslaw, Swiss cheese, BBQ Sauce, and green onions.
$14.50
VEGETARIAN GRILLBREAD
Sauteed mushrooms, diced Roma Tomatoes, jalapeno peppers, green onions, Swiss Cheese, and dill cream cheese.
$13.00
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with and Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt. FIVE TO AN ORDER
$10.00
BLARNEY CHIPS
Warm, crisp waffle-cut potatoes covered with rippy cheese sauce, diced Roma tomatoes, green onions, and jalapeno peppers. Served with salsa and sour cream with chive chips.
$14.00
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeno and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly. FIVE TO AN ORDER
$10.00
Dessert
our dessert made-in-pub
FRIED BREAD PUDDIND
Bread pudding bites brown , tossed in cinnamon sugar , and drizzled with Devonshire custard . Served with salted butterscotch for dipping
$5.00
APPLE CRUMBLE PIE
Layers of warm , buttery apples wiyh cinnamon , baked in a criap pastry shell and topped with crumble. Served with french vanilla ice cream , and drizzled with butterscotch
$7.00
BROWNIES AND ICE CREAM
THREE DARK CHOCOLATE BROWNIES DRIZZLED WITH SALTED BUTTERSCOTCH. SERVED WITH FRENCH VANILLA ICE CREAM
$6.00
FRENCH VANILLA ICE CREAM
Two Scoops
$4.00
Tow-Course Prix Fix Menu
First Course (pick one)
Corned Beef Sliders Or Fionn's Sausage Roll
$17.00
Second Course (pick one)
Chipotle Chicken Rigatoni Or Ma's Meatloaf & Mash Or Beef & Porter Pie
$17.00
GOOD EATS
CHIPOTLE CHICKEN RIGATONI
Slices of grilled chicken breast, sweet green peas in a chipotle cream sauce. Finished with chili flakes and shaved parmesan. Served with a toasted ciabatta bun.
$14.00
MA'S MEATLOAF & MASH
Lean ground beef and pork with our own blend of spices. Served with Guinness gravy, buttermilk mashed potatoes and grilled vegetables.
$15.00
BEEF & PORTER PIE
Coffee Porter braised beef, onions, carrots and celery, baked in pie pastry. Served with Guinness gravy and butermilk mashed potatoes
$15.00
CORNED BEEF SLIDERS
Lester's corned beef, layered with crispy potato chips, and mustard. Finished with bread-and butter pickles. (THREE TO AN ORDER)
$11.00
FIONN'S SAUSAGE ROLL
Traditional Irish seasoned sausage and egg, baked in buttery puff pastry. Served with a side of mustard.
$10.00
Beverages MENU - Fionn MacCool's
Drinks
THE MORNING AFTER COCKTAILS BLOODY CAESARS PEAR & VANILLA SPICED LEMONADE ROCKY MOUNTAIN RADLERS MARKET FRESH MARGARITAS BEERS,CHEERS
Food is terrible. Don't bother wasting your time or money. They should just stick with the bar as it seemed to be the only thing they really cared about during my visit.
I am totally impressed with this Fionn's. It is the best of the chain. The wait staff are beyond amazing. Ask for Gillian, she is the BEST. The bar has NAB which is rare in Canada and the food was superbly prepared and presented. Gillian was all over me making sure the food was perfect, the coffee was fresh and hot and the desert was to die for. All in all...I rate this at the top of my list for places to visit and eat in Toronto.
I understand it is a brand new pub. My boyfriend and I were excited to try it. It is the best service we recieved anywhere in the Port Credit or Clarkson area. The food was excellent, great twists on some classic favourites. It was very busy but the staff all seemed to keep up with the crowd. Great experience. Can't wait to return.
