We invite you to step back in time - to come & experience one of our hand-crafted cheeses still made today in the traditional style, for over 70 years
We take pride in producing the finest award-winning cheeses.
For over 70 years the Paron Family has been producing our hand-crafted cheeses still made today in the traditional old-fashioned style
Try our Montasio cheese which when fresh is very mild with a nutty texture & develops a rind as the cheese ages with the flavour getting stronger.
When aged longer it takes on the characteristic of a fine parmesan & can be grated or just eaten on its own. Our cheese is pure, natural and with no additives. Providing you with the quality of cheese you and your family deserve.more...See more text
Excellent and friendly customer service. Awesome cheese made on the premises. It's my go-to for montasio cheese. Such a buttery flavour. You have to go and try it.
