lease choose your favorite daily bread: Montreal Style Bagel, Multi-Grain Ciabatta toast or freshly baked Baguette.
Gluten Free Ciabatta are available for an additional charge of $1.25 ea.
Cream Cheese & Tomato
Egg & Cheese
Egg, Cheese & Ham
Western (ham, egg, peppers & onions)
Crèpes of the week for breakfast: With real Canadian Maple Syrup
Berry and Whipped Cream stuffed Croissant ask what berries are best!
Smoked salmon on a toasted Montréal bagel with cream cheese, capers and red onion
Date square
Croissant (baked this morning)
served with butter and Strawberry Jam or Marmalade 3.50
Chocolate avalanche Danish
Our dessert of the day for breakfast Market price
Choose from an ever-changing choice of Home-made Cookies, Pastries, Danish, Squares and other goodies. Ask your server.
Just Plain Toast and Jam
Served lightly buttered
Toasted sesame or poppy seed Montreal style bagel 2.00
Toasted multigrain ciabatta 2.00
Toasted slices of French baguette 4 slices 2.00
Strawberry jam, marmalade, peanut butter, or cream cheese per item 0.50
The BistrosThe Bistros Version Weekends & Holidays only .Served with fresh fruit
Eggs Florentine
Spinach, Poached Eggs and Hollandaise on a toasted English Muffin
Eggs Benedict
Ham, Poached Eggs and Hollandaise on a toasted English Muffin
Eggs Copenhagen
Smoked Salmon, Poached Eggs and Hollandaise on a toasted English Muffin
Served lightly buttered
Toasted sesame or poppy seed Montreal style bagel
Toasted multigrain ciabatta
Toasted slices of French baguette
Strawberry jam, marmalade, peanut butter, or cream cheese per item
Soup du Jour
Our made from scratch soup. Served with a thick slice of our crusty French Bread
French Onion Soup Gratinée
Home made, using Julia Childs recipe. This is the real thing, made from scratch with French bread croûtes covered in Emmentaler and Parmesan cheese. The Best!
Creamy Dill Cole slaw
Oil & Vinegar Cole slaw
Micro Salad of the day - Blackboard
Extra Virgin Olive Oil & Aged Balsamic Vinegar for dipping our crusty Baguettes
Garlic Toast: made with our own Herbed Garlic Butter
Garlic Toast: As above with Artisanal Cheese
Hummus
Baba Ghannouj
Olive Tapenade
Stuffed Olives: 3 kinds - stuffed with garlic, pimento peppers and blue cheese
Brandied Mushroom Dip
Calabrese Antipasto cocktail
See our blackboard for our Featured Starter, Crostini, Dip or Mousse
Fresh Asparagus: served cold with a mild Dijon Mayonnaise
Avocado (or Tomato) Plate: sliced and served with our tuna salad
Pâtés, Foie Gras, Charcuterie & Cured Salmons
All of the items below are garnished with the appropriate bread, sauce, condiment, garnish, etc. We take pride in giving the appropriate pairing with your choices but if you want to change something, dont hesitate to ask.
$3.00
Plus the cost of each item below
Home-made Liver Pâté
(75g ON)
Home-made Québec style Cretons
(75g ON)
Country Pâté with Cognac
(75g QC)
Country Pâté with wild Mushrooms
(75g QC)
Wild Boar & Apricot Pâté
(75g QC)
Chicken Liver Mousse with Grand Marnier
(75g QC)
Duck Liver Mousse with Pineau des Charentes
(60g QC)
Duck Rillettes (pron. ree/yet) with Foie Gras
(60g - QC)
Terrine of Duck Foie Gras seasoned with Armagnac (50g - QC)
This is Pure Duck Foie Gras! Its the one that gourmets talk about.
Whole foie gras is gently cooked in a terrine with a touch of Armagnac (brandy).
Foie Gras Poêler
Pan seared Duck Foie Gras (60g - QC)
Two slices of Pure Duck liver pan seared and served with Confit dOnions on Crostini
May we suggest pairing this with a small Spinach or House Salad
Also consider a Pineau des Charentes on ice with the Duck choices above, or
a sweet Port Wine with any of the Pâtés.
Rosette de Lyons
(25g QC) 7 flavours to choose from
●Original ●Black Pepper ●Parmesan ●White Wine ●Red Wine ●Fig & Port Wine ●Blue Cheese
Dry Toulouse Sausage
(25g FR)
Prosciutto Parma
(50g IT)
Chorizo
(30g ON) from Seed to Sausage an Ontario Artisanal Meat Curer
Smoked Northern Italian Salami
(30g ON) also from Seed to Sausage
Smoked Duck Breast
(20g QC)
Candied Salmon
(40g - BC)
Homemade Hot-Smoked Salmon Pâté
(75g - BC)
Salmon Jerky from Oven Head
(40g - NB)
Cold-Smoked Atlantic Salmon
(85g - NOR)
Cold-Smoked Atlantic Salmon from Oven Head
(75g NB)
All of the items below are garnished with the appropriate bread, sauce, condiment, garnish, etc.
We take pride in giving the appropriate pairing with your choices but if you want to change something, dont hesitate to ask.
$3.00
Plus the cost of each item below
2-year Cheddar:
A great Ontario Cheddar. St Albert Cheese Co-op (50g - ON)
2-year Cheddar aged in Port Wine
A great Ontario Cheddar. St Albert Cheese Co-op (50g - ON)
2-year Raw Milk Cheddar:
Îsle au Grues: Laiterie Île-aux-grues (50g - QC)
4-year Raw Milk Cheddar
Îsle au Grues: Laiterie Île-aux-grues (50g - QC)
18-month Applewood Smoked Cheddar
Cows Creamery (50g - PEI)
18-month Avonlea Clothbound Cheddar
Made from an Orkney Island recipe, this is the
only clothbound cheddar made in Canada. Cows Creamery (50g - PEI) 6.00
Try 2 or 3 at a time and discover the differences
Emmentaler:
This is Swiss Cheese (50g - SWITZ)
Frères Jacques:
A Gruyère style Swiss cheese from the monks of lAbbaye St-Benoît (50g - QC)
Oxfords Harvest:
A mild and creamy Swiss Mountain style cheese from Gunns Hill (50g - ON)
Le 1608
Similar to OKA, it is made exclusively from the milk of 500 Vaches Canadienne, the only
breed of dairy cattle ever developed in all of North America! These cows are the ancestors of the
cattle brought to Canada by the early French settlers in 1608. Laiterie Charlevoix: (50g - QC)
Tomme de Haut Richelieu
Considered the goat cheese for people who think they dont like
goat cheese. Fromagerie Fritz Kaiser (40g - QC)
Chèvre
Soft, un-ripened, goat cheese. The kind most people think of. (50g - ON)
Cinderella/Cendrillon
This cheese was voted Best Cheese in the World at the 2009 World Cheese
Awards in Paris France. Alexis de Portneuf (40g - QC)
Brillat-Savarin
A triple cream brie. This is the best creamy Brie Ive ever tasted. (40g - FR)
Camembert de Normandie:
AOC protected. You cant get better than the original. (40g - FR)
Bleu dÉlizabeth
A classic Canadian Blue. Fromagerie du Presbytère (40g - QC)
Celtic Blue
The blue taste is mild, not aggressive and is softened by a nice buttery aroma.
Glengarry Fine Cheese (40g - ON)
Our Featured Panini (Blackboard)
Smoked Salami and Swiss
Smoked Artisanal Northern Italian Salami, Emmental (Swiss) Cheese
with Dijon Mustard served on our Ciabatta
Nordiques
Smoked Salmon, Red Onion, Capers, Cream Cheese & Dill on Multi Grain Rye with lemon
Montreal Reuben
Montreal Smoked Meat, Emmental Cheese (True Swiss),
Sauerkraut & Russian Dressing on your choice of Ciabatta or Baguette
Panini Prosciutto
Italian Prosciutto, Artisanal Gruyère Cheese & Fig Preserves on our Ciabatta
Black Forest
: Ham, Applewood-smoked Cheddar Cheese & crisp Apple on a Baguette or Ciabatta
Gourmet Grilled Cheese
A mixture of Emmental (Swiss) and 1608 Artisanal Cheese on a Ciabatta
Italian Chicken:
House- roasted Chicken Breast, Tomato, Red Onion, Mozzarella Cheese &
Pesto Mayonnaise served on our Ciabatta
Tuna
Tuna Salad, Emmentaler (Swiss) and Pea Sprouts on our Ciabatta
Chicken Caesar Wrap
House-roasted Chicken Breast & Caesar Salad in an Herb & Garlic Tortilla
Chicken Fajita Wrap
House-roasted Chicken Breast, sautéed Onions, Red, Green & Yellow Peppers,
Sour Cream and Mild Salsa in our Herb & Garlic Tortilla
Vegetarian
: Sautéed Spinach, Roasted Red Pepper Aioli, Tomato and
Artisanal Gruyère Cheese on a Ciabatta
Vegan
as above with more veggies and no cheese
PBNS
: Peanut Butter, Nutella and Strawberry Jam:
Kids Grilled Cheese
Mozzarella, 2 year Cheddar and a touch of Honey
Gluten Free Option 2.50
Our salads are thoroughly tossed in the kitchen with the appropriate amount (our opinion) of dressing. Please taste our salads first and if you are still wanting, just ask and we will bring additional dressing.Our Featured Salad of the week (Blackboard) Small or Large
Add: Julienned Ham or Breast of Chicken to any salad 5.00
Charcuterie, Artisan Cheese or Smoked Salmon to any salad 6.00
House Salad
Mixed Greens, Romaine, Tomato, Cucumber, Red Onion, Walnuts and
Dried Cranberries with our Homemade Balsamic Vinaigrette
Greek Salad
Romaine, Fresh Tomato, Red and Feta Cheese served with our Greek DressingOnion, Cucumber, Kalamata Olives,
Caesar Salad
The classic salad: Romaine, Real Bacon bits, Parmesan and our Homemade Croutons
all tossed with our Caesar dressing
Spinach, Seasonal Fruit & Walnuts
Tender Spinach leaves, fresh Seasonal Fruit, and Walnuts
dressed in a creamy poppy seed dressing.
Salade de Chèvre
A mixture of fresh Greens and Walnuts crowned with broiled Chèvre on toast served with our Home-made Balsamic Vinaigrette.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.