Byblos Lebanese Cuisine Mezzet&BBQ

Byblos Mezzet

A sampling of selection of the chef's delicious hot and cold appetizers.

Calamari

Lightly breaded and fried with lemon herbs served with home dipping sauce.

Fattoush Salata

Fresh remaine heart, cucumber, bell pepper, green and red onion, tomato,
Italian parsley, fresh mint topped with fried pita pieces, lemon grenadine olive oil.

Tabouli Salata

Chopped italian parsely, diced tomato, green onion, fresh mint budglur
(cracker wheat) fresh lemon and olive oil.

Vegetarian Platter (V, GF)

Spinach & cheese fatayer, falafel, vegetarian kebbe, studded grape leaves
and sauteed aubergine (eggplant).

Seafood Mix

Nova scotia scalops and shrimps marinated organic herbs
and spices, fresh lemon olive oil, grilled to perfection topped with
orginal house sause.

Mixed Kabab (GF)

Chef's seelction of cuts of grain fed chicken breast and nova scotia
lamb - a great way of sampling the best flavours from our grill.

Baklava

Layer of phyllo pastry with crushed mixed nuts and pistachios. Your Choice of Coffee, selection of tea.

Hummus (V, GF)

Chickpeas Paste, tahini, fresh lemon, gaarlic drizzeled with olive oil.

Baba Ghanouj (V, GF)

Smoked eggplant tahini, garlic, fresh lemon drizzled with olive oil.

Aubergine Saute (V, GF)

Eggplant sauteed in savoury tomato, onion garlic sauce.

Grape leaves (V, GF)

Home made grape leaves stuffed w/rice fresh herbs, tomatoes,
italian parsley.

Labneh Cucumbers

Strained yogurt cucumbers infused with garlic, mint, drizzled olive oil.

Feta Cheese Lover

Crumble feta cheese with vine tomatoes green onion, drizzeled olived oil.

Falafel (V, GF)

Herbed chickpeas, vegetable patiies with garnish and tahini sauce.

Byblos Birds Nest

Hummus topped with fried pieces of tender meat house speciality,

Kebbe

Best cut of ground beef mixed with bulgur (cracked whear) stuffed with meat, onion, spiced to flavour.

Calamari

Lightly breaded and fried with lemon herbs served with some dipping sauce.

Octopus

Prepaared mediterranean way on a nice garlic sauce.

Bybloss Mezzet

A sampling of selection of the chef's delicious hot and cold appetizers.

Lamb Liver

Pan-fried lamb liver, red, onion, parsley with lemon greadine sauce.

Kebbe Vegetarien (V, GF)

Pumpkin grounded with bulgur (cracked wheat) stuffed with chickpeas, sauteed onion, spinach to flavour.

Fatayer

Home made pastry stuffed with spinach, onion, fresh lemon, spices (baked). Home made pastry stuffed with savory spiced meat and onion (fried). Home made pastry stuffed with cheese and herbs and olive oil (fried).

Tabouli Salata

Chopped italian parsley, diced tomato, green onion, fresh mint, bulgar (cracker wheat) fresh lemon and olive oil.

Fattoush Salata

Fresh romaine heart, cucumber, bell peper, green and red onion, italion parsley, fresh mint topped with fried pita pieces, lemon grenadine olive oil.

Avocado Salata

Fresh vine tomatoes, green and red onion, avocado on bed of greens fresh lemon garlic olive oil.

Feta Cheese Salata

Fresh romaine heart, green and red onion, vine tomatoes, red and bell peppers, vinegar olive oil and topped with crumbled feta cheese.

Kabab Vegetarian (V,GF)

Fresh grilled vegetables finished with choice of garlic strained yogurt or house sauce.

Spicy Chicken Kofta Kabab (GF)

Grounded grain fed chicken breast blended in herbs and spices.

Chicken Kebab (Shish Tawook) (GF)

Tender cubes of grain fed chicken breast marinated in our special organic sauce.

Lamb Kofta Kebab (GF)

Ground nova scotia lamb mixed with organic herbs and spices.

Byblos Kofta Kebab (GF)

Kofta kebab with organic herbs and blend of spices.

Shiosh Kebab (GF)

Tender cubes of nova scotia lamb marinated in organic herbs and olive oil.

Lamb Cutlets (GF)

Lightly seasoned nova scotia lamb chop, griled to perfection.

Lamb Medallions (GF)

Tenderloin of nova scota lamb medallions grilled to perfection.

Mix Kabab (GF)

Chef's selection of cuts of grain fed chicken breast and nova scotia lamb- a great way of sampling the best flavours from our grill.

Byblos Featured Cut

Your favopured steak seasoned, grilled to perfection ask your server.

Vegetarian Platter (V, GF)

Spinach and cheese fataer, falafel, vegetarian kebbe, stuffed grape leaves and sauteed aubergine (eggplant).

Seafood Mix

Nova scotia scalops and shrimp mainated organic herbs and spices, fresh lemon olive oil, grilled to perfection topped with original house sauce.

Grilled Mediterranean Whole Fish

Ask server of today's fish selection.

Assorted Baklava

Byblos Dessert speciality

Bistro Coffee

Assorted Tea