Little Christo's Pizzeria & Mediterranean Eatery

Corn Nachos

Baked with cheeses, peppers, onions and olives, served with sour cream and our homemade salsa. $

Bruschetta crostinis & black kalamata olives *V GF bread option available

Toasted bread crostinis with a fresh tomato, onion, basil, parmesan and feta topping served with black kalamanta olives

Four Bacon Wrapped Atlantic Scallops *

With a maple balsamic reduction $

prosciutto wrapped fresh walnut stuffed dates *GF DF

Baked and drizzled with vin cotta

Stacked Tomato Capri *GF

Layered fresh tomato baked with fresh mozzarella and pesto, and served with arugula drizzled with a
balsamic maple vinaigrette and Zaatar bread

Drum Roll Please! Move over wings

here come our Chicken drumsticks *GF D

Falafel, Tzatziki, Baba Ghanousch, Dolmades & Zaatar Bread

Tzatziki Crispy vegetable, chick pea and fava bean patties with a special blend of spices, roasted
eggplant purée dip and stuffed grape leaves. $

Lebanese Kibbi, Tzatziki, Dolmades and Tabbouli

Lebanese stuffed meatball, rice stuffed grape leaves and a parsley salad. $

Spanakopita, Dolmades and Tabboul

Spinach and cheese filled phyllo pastry, rice stuffed grape leaves and a parsley quinoa salad with fresh
tomatoes, onions, cucumbers, mint, lemon and olive oil.

Hummus, Tabbouli, Dolmades and Zaatar Bread *GF V DF

A Delicious spread of chick peas and tahini, garlic, lemon and olive oil with Parsley salad and a
Lebanese herb, sesame seeds and olive oil flatbread. GF bread option available

Artichoke and Spinach baked cheese Dip *V GF bread option available

Baba Ganoush with Zaatar Bread

A roasted eggplant garlic dip, sprinkled with chopped onions, olive oil and parsley, served with a
Lebanese herb flatbread

Red Pepper Hummus

A Delicious spread of roasted red peppers, chick peas and tahini, garlic, lemon and olive oil with
Parsley salad and a Lebanese herb, sesame seeds and olive oil flatbread.

Sweet Potato Vegetable soup *GF V DF without yogurt garnish

With a touch of ginger and a citrus yogurt garnish.

Fattoush *V & GF by request

A Mediterranean blend of tomatoes, parsley, radishes, onions and cucumbers on lettuce seasoned with
a herb toasted flat bread and lemon, olive oil and sumac dressing.

Tabbouli *V & GF by request

Parsley minced with quinoa, fresh tomatoes, onions, cucumbers, mint, lemon, salt and olive oil.

Caesar *GF croutons by request

Crisp bacon and romaine lettuce, house made garlic croutons, and a garlic anchovy parmesan dressing.

Spinach *GF & V without bacon

almonds, dried cranberries and served with a poppy seed dressing and crisp bacon.

Feta cheese, olives, peppers, cucumber, onions, tomatoes and lettuce with its own Greek dressing.