cooked oysters
Rockefeller herbs, spinach, double smoked bacon, Pastis, Granna Padano
raw oysters
fresh local oysters on the half shell, Louis' special cocktail sauce or mignonette
caesar salad
grilled romaine heart, lobster knuckle, crispy pork belly crumble , house dressing ,Granna
tuna
crispy potato noodle, garlic & buttermilk, kohlrabi ,apples ,beets , radish& fennel
speckled trout
Jerusalem artichoke veloute, black garlic flan, speckle trout, quail egg, crispy sunchoke & lardon
short rib pastrami
beef short rib, cured + smoked + sous-vide, purple cabbage risotto, rye toast, horseradish, mustard seeds
S&T
pan seared scallop, fried beef, roasted cauliflower, beluga lentils, jalapeno vinaigrette
house terrines and paté
the little Louis chefs creations mk/p with seasonal and creative garnishes
escargot marrow
escargot ragout, wild mushrooms & garlic, Granna Padano, roasted root vegetables, marrow en persillade
lamb
canon sous vide, braised shank croquette, pistachio, cured tomatoes, olives, couscous, chermoula, halloumi
black cod
carrots, beech mushroom, artichokes barigoule, potatoes gnocchis, black garlic, shaved almonds
surf and turf
butter glazed veal tenderloin, poach lobster, sweet breads, potato/celeriac, pickled mustard seed, dill salad
duck
lcoffee bean/maple glazed magret, marinated leg confit, white chocolate/parsnip, macadamia, orange, foie, beet risotto
halibut
obster ravioli, seasonal mushroom, asparagus, pork jowl, clams
beef
choose your cut! polenta pont-neuf, adobo/parsley root purée, garden delight, sauce choron
pasta
hand made pappardelle pasta, butter poached lobster, mushrooms, piment despelette,scallop wine sauce, curry/lemongrass emulsion
chefs tasting menu
completely seasonal and spontaneous 6 courses changing daily wine pairings
drink
Wine
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We try to make it out to Little Louis every few months. The menu is always fantastic and the service is impeccable. The food is a fine dining experience in my opinion, with many layers and nuances to each dish. For our last visit our server was Josef. He was able to describe each dish on the menu in detail and made excellent wine recommendations for each course. Our favorite restaurant by far.
Love to eat here! Great Food and Great Service! Great for a special occasion or business lunch.
Absolutely fantastic in every regard. I've been to hundred of restaurants all over canada and this is easily top 5. Fantastic fine dining atmosphere. The potion sizes are small even for a fine dining establishment, typical to a "tasting menu" portion. But have 2-3 courses, enjoy the amazing bread and butter and the portion for the entree won't bother you. Definately go here if your in moncton and looking for a fantastic upsale dinner!
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