Urban Prairie Cuisine

Roasted Butternut Squash with Crispy Duck, Leeks and Orange Cream

Manitoba Wild Mushroom with Crispy Chocolate Yam Chips

Cream of Chicken and Wild Rice

Manitoba Morel with Mennonite Farmers Sausage

Family Style Clam Chowder with Diced Veggies and Flat Leaf Parsley

Sweet Potato Ginger Lime

Corn & Chicken Chowder with Diced Garden Veggies

Classic Caesar Salad Served with Homemade Croutons and Freshly Grated Reggiano Cheese

Mixed Field Greens with a Fresh Raspberry Dressing Topped with Sliced Strawberries, Toasted Almonds and Mandarin Oranges

Toasted Pine Nuts, Fresh Grated Asiago Cheese, Crispy Pancetta Bacon Tossed with Sliced Baby Gourmet Potatoes and Finished with a Grainy Dijon Mustard Vinaigrette

Crisp Young Manitoba Grown Butter Leaf Salad with Grape Tomatoes, Julienne of Bell Peppers and Homemade Lox Finished with a Balsamic Reduction and Chive Oil

A Tangle of Greens with Homemade Ranch Dressing, Tomato Wall, Herb Cream Cheese and Crisp Baked Tortilla Wedges Topped with Marinated Cucumber

Stuffed Chicken Breast with Wild Rice, Garden Vegetables and Fresh Thyme Served with Porcini Mushroom Sauce

Baked Whole Chicken Leg Cacciatore Style with Mushrooms, Onions and Tomato Sauce

Grilled Manitoba Chicken Breast Finished with Roasted Red Pepper Sauce

Stuffed Chicken Breast with Herb Rye Bread Topped with a Tarragon Mushroom Sauce

Stuffed Chicken Breast with Asparagus Cream Cheese Finished with Dill Chardonnay Sauce

Duo of Maple BBQ and Dill White Wine Salmon with a White Wine and Leek Sauce

Baked Cod Loins with a Sun Dried Tomato and Caper Basil Sauce Topped with Prawns

Sliced Dry Rubbed Top Sirloin of Beef topped with a Red Wine Sauce Reduction

Maple Honey Crusted Pork Loin Served with a Mushroom Marsala Sauce

Dijon Crusted Beef Tenderloin Served with a Wild Mushroom Sauce

Homemade Chocolate Sin Torte Served with Praline Crisp and Seasonal Sliced Fruit and Sauce

Lemon Chiffon Square Served with Vanilla Whipped Cream and Garnished with Rolled Chocolate and Seasonal Sliced Fruit and Sauce

Hazelnut Truffled Mousse Torte with Amaretto Whipped Cream with a Wafer and Garnished with Seasonal Sliced Fruit

Dulce De Leeches Cake Served with Caramel Whipped Cream and Sauce and Garnished with Seasonal Sliced Fruit

Homemade Bread Pudding Loaf Sliced with Caramel Sauce and Drizzled with Chocolate and Garnished with Seasonal Fruit

White Chocolate Cranberry Cheese Cake with Whipped Cream with a Wafer and Garnished with Seasonal Sliced Fruit

Homemade Carrot Cake with Walnuts and Raspberry Sauce and Served with Seasonal Sliced Fruit

Three Course Dinner

Choice of soup or salad Entrée Dessert

Four Course Dinner

Soup Salad Entrée Dessert

The Breakfast Platter

Bagels, muffins, and danish with cream cheese and jams.

Muffin and Cookie Platter

Deli Sandwich Platter

Five assorted cold cuts with coleslaw, potato salad, mustard, sliced dill pickles and tomato. Served with sliced rye bread, bagels and kaiser buns.

Party Sandwich Platter

Tuna, egg, and salmon salad (deli meats by request) with pickle, cucumber, tomato and asparagus.

Open Faced Mini Bagels

Salmon, Tuna, Egg, and lox with cream cheese.

The Wrap Platter

Assorted fillings & flavors from Our Creative Chefs. Please ask for details.

The Pickle Platter

A variety of pickles and pickled vegetables.

Market Fresh Fruit Platters

Fresh sliced seasonal fruit available. Please ask for details.

Grilled Vegetable Platters

Freshly marinated carrots, zucchini, mushrooms, peppers, eggplant placed nice and topped with truffle oil and feta cheese.

Seasonal Vegetable Platter

Served with the seasons freshest vegetable and finished with a curried onion and horseradish dip.

Manitobas Domestic Cheese Platter

Served with Bothwell cheese and crackers.

Imported Cheese Platter with Five Varieties

Served with assorted fancy crackers and fruit garnish.(approx 2.5 oz per person)

Jumbo Shrimp Platter with Dip

Served with a roasted garlic horseradish dip. (Small/8-12 pp/50 pc)(Medium/12-16pp/110 pc)(Large/20-28pp/160pc)

Homemade Spinach Dip Platter

Cream cheese, sour cream and folded with fresh spinach and water chestnuts in a pumpernickel bowl with fresh City Bread rye croutons.

Homemade Chicken Noodle

Sweet Potato Lime and Ginger

Rustic Clam Chowder with Vegetables

Tomato Basil with Cream

Wild Manitoba Mushroom

Lobster Bisque

Vegetarian Bhili

Soup of the Day

Manitoba Beef Stew with Natures Pasta

Vegetarian and All-beef Lasagna

Chicken Parmesan with Mozza and Tomato Sauce

Tequila Lime Grilled Chicken

Eggplant Parmesan

Lemon and Rosemary Chicken Skewers

Sliced and Marinated Beef Tenderloin with Sauce

Teriyaki Grilled Chicken

Poached Salmon with Fresh Dill Oil

Maple BBQ Salmon Filets

Roasted Garlic and Asiago Mashed Potatoes

Oven Roasted Potatoes with Fresh Thyme and Garlic

Hot Vegetable Medley Mix

Chicken Caesar Pasta Salad

Organic Field Greens with Berry Dressing Served with Mandarins, Almonds and Strawberries

New Potato Salad with Peppers and Green Onions

Hand Sliced Coleslaw Salad with Carrots and Red Peppers

Greek Salad with Tomatoes, Cucumber, Feta and Red Onion

Dilled Salmon Pasta Salad with Peas and Maple

Sweet Carrot and Raisin Salad

Grilled Vegetable Salad with Balsamic and Herbs

Mediterranean Vegetable Salad with Basil and Balsamic

Orange Rice Salad with Basmati Rice

Orzo Pasta Salad with Sundried Tomatoes, Dill and Feta

Broccoli, Almond and Bacon Salad with Raisins

Fruit Salad with Orange Ginger Broth

This includes our deli sandwiches, our large wraps or both.

A choice of two of our fresh salads.Assorted dainties and squares. Drinks per person (juice, water, or Coke products.)

A choice from our hot dishes or ask about the daily product.

A choice of two of our fresh salads or hot side dishes. Assorted dainties and squares. Drinks per person (juice, water, or Coke products.)

Roasted Red Pepper Hummus

Lemon Garlic Hummus

Roasted Garlic Hummus

Baba Ghanoush

Artichoke Asiago

Roasted Red Pepper

Bruschetta with Basil and Garlic Crostini

Homemade Guacamole with Jalapeños and Cilantro

Homemade Corn Salsa with Tortilla Chips

Black Bean with Cilantro

Assorted Muffin from Scratch

The Famous Market Cookies

Assorted Squares and Dainties

(Pecan, cheesecake brownie, chocolate fudge brownie, lemon, raspberry)

Homemade Chili with fresh buns

Homemade Beef Stew (Carrots, Potatoes and Rutabaga)

Chicken Pot Pie (8 people)

(6 people, $28.00)

All Beef Lasagna (8 people)

(6 people, $28.00)

Vegetarian Lasagna (8 people)

(6 people, $28.00)

Vegetarian or All-Beef Lasagna

Chicken Parmesan with Mozza & Tomato Sauce

Tequila Lime Grilled Chicken

Eggplant Parmesan

Lemon & Rosemary Chicken Skewers

Teriyaki Grilled Chicken

Poached Salmon with Fresh Dill Cream Sauce

Maple BBQ Salmon Skewers

Grilled Chicken Breast with Roasted Red Pepper Sauce

Sliced Stuffed Chicken Breast with Rye Bread Stuffing

Roasted Garlic, Asiago 3 Mashed Potatoes

Oven Roasted Potatoes with Fresh Thyme and Garlic

Hot Vegetable Medley Mix with Orange Ginger Fennel Butter

Meatless Cabbage Rolls with Tomato Sauce

Homemade Meatballs Swedish Style

Naleway Perogies with Bacon, Onion and Dill Cream Sauce

Chicken Caesar Pasta Salad

Mixed Field Greens with a Fresh Raspberry Dressing Topped with Sliced Strawberries, Toasted Almonds and Mandarin Oranges

Classic Caesar Salad with Homemade Croutons

New Potato Salad with Peppers and Green Onions

Hand Sliced Coleslaw Salad with Carrots and Red Peppers

Greek Salad with Tomatoes, Cucumbers, Feta and Red Onion

Dilled Salmon Pasta Salad with Peas and Maple

Sweet Carrot and Raisin Salad

Grilled Vegetable Salad with Balsamic and Herbs

Mediterranean Vegetable Salad with Basil and Balsamic

Orange Rice Salad with Basmati Rice

Orzo Pasta Salad with Sundried Tomatoes, Dill and Feta

Broccoli, Almond and Bacon Salad with Raisins

Fruit Salad with Orange Ginger Broth

Assorted Dainties and Squares

Strawberry Short Cake with Sauce

Cheesecake with Two Sauces

Chocolate Mousse with Sliced Fruit and Sauce

One type of salad of your choice.

One type of entrée of your choice.

Two side dishes of your choice.

One choice of dessert selection. (Includes coffee service.)

Two types of salad of your choice.

One type of entrée of your choice.

Three side dishes of your choice.

One choice of dessert selection. (Includes coffee service.)

Salad

Tossed Winter Greens with an Orange Dijon Vinaigrette Topped with Toasted Pine Nuts and Ribbons of Reggiano Parmesan Cheese Placed Atop Roquefort Marinated Yukon Gold Potatoes

Entrée

Roasted Manitoba Beef Tenderloin Crusted with Herb and Dijon Served with a Hand Picked Chanterelle Sauce

Entrée

Autumn Root Vegetable Mix with Orange Fennel Butter

Entrée

3 Potato Mash with Roasted Garlic and Asiago Cheese

Dessert

Fresh Baked Market 520 Chocolate Sin Torte Served with a Duo of Fruit Coulis Garnished with Seasonal Berries and Praline Crisps

Salad

Mixed Winter Greens Tossed with Orange Fennel Pink Peppercorn Vinaigrette and Finished with Butter Poached Lobster and Crispy Leeks

Entrée

Stuffed Chicken Breast with Wild Rice, Garden Vegetables and Fresh Thyme Served with Porcini Mushroom Sauce

Entrée

Roasted Baby Potatoes with Fresh Thyme

Entrée

Medley of Winter Vegetables with Shallot Butter

Dessert

Cranberry White Chocolate Cheesecake with Fresh Mango and Raspberry Fruit Coulis Garnished with Fresh Fruit

Assorted Buns and Butter

Tossed Salad with Chefs Selection of Dressings

Classic Caesar Salad with Homemade Croutons

New Potato Salad with Peppers and Green Onions

Hand Sliced Coleslaw Salad with Carrots and Red Peppers

Greek Salad with Tomatoes, Cucumber, Feta and Red Onion

Dilled Salmon Pasta Salad with Peas and Maple

Sweet Carrot and Raisin Salad

Grilled Vegetable Salad with Balsamic and Herbs

Mediterranean Vegetable Salad with Basil and Balsamic

Orange Rice Salad with Basmati Rice

Orzo Pasta Salad with Sundried Tomatoes, Dill and Feta

Broccoli, Almond and Bacon Salad with Raisins

Fruit Salad with Orange Ginger Broth

Grilled Chicken Breast with Fresh Lemon, Rosemary and Garlic

Grilled Chicken Skewers with Fresh Lemon, Rosemary and Garlic

Grilled Olive Oil and Oregano Pork Loin Skewers

Grilled Top Sirloin Steaks Marinated with Herbs and Dijon Mustard

Grilled Rosemary and Lemon Marinated Pork Loin Steaks

Grilled Asian/Philippine Pork Slices with Garlic and Onion

Grilled Beef Tenderloin Portions with Herbs and Dijon Mustard

New York Steaks with Ale and Steak Spice

Buttered Lobster Tail with Side Garlic Butter

Baked Beans with Pork

Roasted Baby Potatoes with Fresh Herbs and Parmesan Cheese

Orange Ginger Butter Vegetables

Lemon Chiffon Slab Cake

Chocolate Sin Slab Cake

Assorted Dainties and Squares

Manitoba Beef Stew with Natures Pasta

Vegetarian or All-Beef Lasagna

Chicken Parmesan with Mozza & Tomato Sauce

Tequila Lime Grilled Chicken

Eggplant Parmesan

Lemon & Rosemary Chicken Skewers

Grilled Beef Tenderloin Medallions with Sauce

Teriyaki Grilled Chicken

Poached Salmon with Fresh Dill Cream Sauce

Maple BBQ Salmon Filets

Grilled Chicken Breast with Roasted Red Pepper Sauce

Sliced Stuffed Chicken Breast with Rye Bread Stuffing

Meatless Cabbage Roll with Tomato Sauce

Homemade Meatballs Swedish Style

Naleway Perogies with Bacon, Onion and Dill Cream Sauce

Roasted Garlic, Asiago 3 Mashed Potatoes

Oven Roasted Potatoes with Fresh Thyme & Garlic

Hot Vegetable Medley Mix with Orange Ginger Fennel Butter

Chicken Caesar Pasta Salad

Organic Field Greens Salad with Berry Dressing

Served with Mandarins, almonds, and Strawberries.

Classic Caesar Salad with Homemade Croutons

New Potato Salad with Peppers and Green Onions

Hand Sliced Coleslaw Salad with Carrots and Red Peppers

Greek Salad with Tomatoes, Cucumber, Feta and Red Onion

Dilled Salmon Pasta Salad with Peas and Maple

Sweet Carrot and Raisin Salad

Grilled Vegetable Salad with Balsamic and Herbs

Mediterranean Vegetable Salad with Basil and Balsamic

Orange Rice Salad with Basmati Rice

Orzo Pasta Salad with Sundried Tomatoes, Dill and Feta

Broccoli, Almond and Bacon Salad with Raisins

Fruit Salad with Orange Ginger Broth

Salad

Crisp Young Manitoba Grown Butter Leaf Salad with Grape Tomatoes, Julienne of Bell Peppers, and Homemade Lox Finished with Balsamic Reduction and Chive Oil

Entrée

Stuffed Manitoba Chicken Breast with Brie and Caramelized Onions Topped with a Fresh Dill Chardonnay Sauce

Entrée

Served with Wild and Long grain rice Pilaf with fresh basi

Entrée

Chefs Selection of Garden Vegetables Tossed in Orange Ginger Butter

Dessert

Homemade Carrot Cake with Walnuts and Raspberry Sauce and Served with Seasonal Sliced Fruit

Appetizer

Manitoba Wild Mushroom Risotto with Crispy Duck and Butternut Squash Topped with Tomato Thyme Foam

Salad

Crisp Greens Tangled with Black Pepper Pistachio Vinaigrette Topped with Seared Foie Gras and Finished with Candied Oranges and Fresh Peaches

Entrée

Herb, Butter and Panko Crusted Beef Tenderloin

Entrée

Garden Veggies and Baby Roasted Potatoes Served with Wild Mushroom Sauce

Dessert

Baked Blue Cheesecake Mousse with Rhubarb Compote and Celery Confit

Soup

Roasted Butternut Squash Soup with Caramelized Apples, Onions and Chorizo Sausage Topped with Orange Flavored Foam

Salad

Toasted Pine Nuts, Fresh Grated Asiago Cheese and Crispy Pancetta Bacon Tossed with Sliced Baby Gourmet Potatoes Finished with Grainy Dijon Mustard Vinaigrette

Dinner Buffet

Grilled Beef Tenderloin with Creamy Peppercorn and Chanterelle Sauce

Dinner Buffet

Maple BBQ Salmon with Dill Chardonnay Sauce

Dinner Buffet

Sliced Stuffed Chicken with Herb Breadcrumb Stuffing and Tarragon Sauce

Dinner Buffet

Oven Roasted Potato with Onion, Garlic and Herbs

Dinner Buffet

Winter Mixed Vegetables with Orange Fennel Butter

Dessert Options

Platter served per table with assorted slices of our desserts (Pecan & Butter Tarts, Mini Cheesecakes, Christmas Jewel Bar, Orange Mousses)

Dinner Rolls and Butter

Fresh Baked Carved Turkey Breast with Gravy

Stuffing and Sliced Dark Leg Meat

Homemade Meatballs with Tomato Sauce

Naleway Perogies with Bacon, Onions and Chopped Dill with Cream

Roasted Garlic Asiago Cheese Mashed Potatoes with Parsley

Assorted Dainties and Squares

Slow Roasted Prime Rib with a Dry Rub on top Served with Mushroom Sauce and a Side of Horseradish

Served with Sliced Homemade Garlic Bread

Stuffed Baked Potato with Sour Cream, Bacon Bits and

Green Onions

Assorted Dainties and Squares

Carved Beef Tenderloin Station

Manitoba beef carved served with sliced baguette, variety of condiments and caramelized red onions. Served with wild mushroom sauce.

Carved Dry Rubbed Top Sirloin of Beef

Manitoba beef carved served with sliced baguette, variety of condiments and caramelized red onions. Served with wild mushroom sauce.

Carved Manitoba Pork Loin with European Dry Rub

Served with dollar buns and a variety of condiments. Served with apple honey sauce.

Prawn Flambé Station

Jumbo prawns flambéed with shaved onion, fennel, garlic and Pernod.

Sautéed Pasta Station with Tossed Caesar Salad

Penne pasta with homemade calabrese tomato sauce, fresh grated Reggiano cheese and tossed caesar salad with homemade croutons.

Oyster Shucking Station

Fresh oysters shucked served with red wine minuet, lemons and bruniose of red onions and other condiments.

Fresh Sushi Platter (Feeds 12-15 pp)

Assorted Maki rolls and Nigiri sushi platters served with dipping sauce, pickled ginger and lots of wasabi.

Assorted Homemade Dainties and Squares with Coffee Service

Homemade and served with Wellington fine grind coffee service.

Assorted Tortes and Sliced Cakes - Fresh Baked

Homemade and served with Wellington fine grind coffee service.

Combo of Dainties and Tortes

Homemade and served with Wellington fine grind coffee service.

Dill and White Wine Poached Salmon

Served with saffron, dill and mustard aioli.

Classic Caesar Salad Served with Homemade Croutons and Freshly Grated Reggiano Cheese

Mixed Field Greens with a Fresh Raspberry Dressing Topped with Sliced Strawberries, Toasted Almonds and Mandarin Oranges

Toasted Pine Nuts, Fresh Grated Asiago Cheese, Crispy Pancetta Bacon Tossed with Sliced Baby Gourmet Potatoes and Finished with a Grainy Dijon Mustard Vinaigrette

Crisp Young Manitoba Grown Butter Leaf Salad with Grape Tomatoes, Julienne of Bell Peppers and Homemade Lox Finished with a Balsamic Reduction and Chive Oil

A Tangle of Greens with Homemade Ranch Dressing, Tomato Wall, Herb Cream Cheese and Crisp Baked Tortilla Wedges Topped with Marinated Cucumber

Deli Sandwich Platter

Your choice of fresh deli meats and tuna, egg, salmon and chicken salads served with pickle spears.

Party Sandwich Platter

Tuna, egg, and salmon salad (deli meats by request) with pickle, cucumber, tomato and asparagus.

Open Faced Mini Bagels

Salmon, tuna, egg and lox with cream cheese.

The Wrap Platter

Assorted fillings & flavors from our creative chefs. Please ask for details.

The Pickle Platter

A variety of pickles and pickled vegetables.

Market Fresh Fruit Platter

Fresh sliced seasonal fruit available. Please ask our chefs.

Grilled Vegetable Platter

Freshly marinated carrots, zucchini,mushrooms, peppers, eggplant placed nice and topped with truffle oil and feta cheese.

Seasonal Vegetable Platter

Served with the seasons freshest vegetables and finished with a curried onion and horseradish dip.

Manitobas Domestic cheese platter served with Bothwell Cheese

Imported Cheese Platter with Five Varieties

Served with assorted fancy crackers and fruit garnish. (approx 2.5 oz per person)

Jumbo Shrimp Platter with Dip

Served with an roasted garlic horseradish dip.(Small/8-12 pp/50 pc) (Medium/12-16pp/110 pc) (Large/20-28pp/160pc)

Home Made Spinach Dip Platter

Cream cheese, sour cream and folded with fresh spinach and water chestnuts in a pumpernickel bowl with fresh City bread rye croutons.

Smoked Fish Platter

Cold smoked salmon, hot smoked pepper salmon, Manitoba goldeye with cream cheese, capers, onion, lavash and sliced mini bagels.

Roasted Garlic, Asiago 3 Mashed Potatoes

Oven Roasted Potatoes with Fresh Thyme & Garlic

Hot Vegetable Medley Mix with Orange Ginger Fennel Butter

Manitoba Beef Stew with Natures Pasta

Vegetarian or All-Beef Lasagna

Chicken Parmesan with Mozza & Tomato Sauce

Tequila Lime Grilled Chicken

Eggplant Parmesan

Lemon & Rosemary Chicken Skewers

Grilled Beef Tenderloin Medallions with Sauce

Teriyaki Grilled Chicken

Poached Salmon with Fresh Dill Cream Sauce

Maple BBQ Salmon Filets

Grilled Chicken Breast with Roasted Red Pepper Sauce

Sliced Stuffed Chicken Breast with Rye Bread Stuffing

Meatless Cabbage Roll with Tomato Sauce

Homemade Meatballs Swedish Style

Naleway Perogies with Bacon, Onion and Dill Cream Sauce

Homemade Chocolate Sin Torte Served with Praline Crisp and Seasonal Sliced Fruit and Sauce

Lemon Chiffon Square Served with Vanilla Whipped Cream and Garnished with Rolled Chocolate and Seasonal Sliced Fruit and Sauce

Hazelnut Truffled Mousse Torte with Amaretto Whipped Cream with a Wafer and Garnished with Seasonal Sliced Fruit

Dulce De Leeches Cake Served with Caramel Whipped Cream and Sauce and Garnished with Seasonal Sliced Fruit

Homemade Bread Pudding Loaf Sliced with Caramel Sauce and Drizzled with Chocolate and Garnished with Seasonal Fruit

White Chocolate Cranberry Cheese Cake with Whipped Cream with a Wafer and Garnished with Seasonal Sliced Fruit

Homemade Carrot Cake with Walnuts and Raspberry Sauce and Served with Seasonal Sliced Fruit