Ripe Bistro & Specialty Foods

Mushroom Cheddar Chowder

with Bothwell Old Cheddar, Sour Cream, Green Onion & Crispy Bacon

Tossed Caesar Salad

with Creamy Garlic Dressing, Lardons, Croutons & Parmesan Cheese Crisp
add chicken 8 add prawns 9

Mise Salad

with Tomatoes, Peppers, Olives, Grapes, Dried Cranberries, Candied Pecan, Pepitas & Feta Cheese with White Balsamic Vinaigrette

Grilled Asparagus Salad

with Orange, Fennel Seed, Baby Greens, Chevre & Hot Pancetta with Citrus Ginger Vinaigrette

PEI Blue Point Mussels

with Hot Italian Sausage in Tomato Sauce and Peppers, Tomatoes and Roasted Garlic

Grilled Vegetable Flatbread

with Caver's Chili Labneh and Provolone

Seared Scallops and Mushrooms

in White Wine Cream Sauce, Baguette and Parmesan Cheese

Sesame Hoisin Duck Wings

Pulled BBQ Pork Poutine

with Fries and Bothwell Maple Smoked Cheddar

Crispy Chana Crusted Calamari

with Tzatziki and Parsley

Wild Rice Latke Fries

with Harissa & Spicy Ketchup

Assorted Tempura

with Black Tiger Prawns & Vegetables with Dipping Sauce

Bison Smoked Cheddar Perogies

with Bacon Jam & Sour Cream

Lamb Pogo

with Spicy Mango Pineapple Chutney

Sesame Crusted Pickerel

with Kimchee Wonton & Broccoli

Seared Salmon

with Orange Rosemary Aioli, Asparagus & Roasted Garlic Mashed

Mushroom & Asparagus Stir Fry

with Red Peppers, Cashews and Jasmine Rice

Honey Lemon Grilled Chicken Breast

with Pistachios, Rosemary Roasted Potatoes & Macedonian Feta Cheese

Angel Hair Pasta

with XV Olive Oil, Grilled Vegetables, Concasse Tomatoes, Kalamata Olives, Artichoke Hearts, Hot Pickled Eggplant, Wilted Greens and Feta Cheese

Seafood Pasta

with Shrimp, Scallops, Mussels, Clams,Salmon, Mafalda, Confit Garlic, Roasted Red Peppers & Parmesan Cheese in a White Wine Cream Sauce

Duck Confit

with Sambuca Poached Figs, Mashed Potatoes, Vegetables & Toasted Almonds

Slow Roasted Manitoba Pork Ribs

with Wild Rice Latke Fries, Harissa Dipping Sauce and Coleslaw

Potato and Roasted Garlic Gnocchi

with White Cortez Prawns, Crispy Pancetta, Broccoli, Parmesan, Brown Butter and Toasted Almonds

Grilled Black Angus Beef Medallions

with Spicy Sauteed Prawns, Roasted Red Pepper, Goats Cheese and Mushroom Arancini

Cave Aged Gruyere

with Sour Cherry Compote

Buche Riblaire

with Sambuca Poached Figs

Golden Goats Cheese

with Gala Apples

Maple Smoked Cheddar

with Carrot Ginger Preserve

Danish Blue

with Candied Pecans

Brie

with Lingonberry

Mango Papaya Wensleydale

with Toasted Almonds

Manchego

with Mango Jalapeno Jelly