L Bistro Health Sciences Centre

l Bistro Classic Breakfast

Two eggs, hash browns, toast, and choice of country ham, bacon, or Calabrese sausage.

Breakfast Panini

Grilled breakfast sandwich filled with two scrambled eggs, shaved ham,diced tomatoes, spinach, and provolone cheese. Served with hash browns and Marinara sauce on the side.

Skillets are prepared with three eggs over a bed of hash browns and served with toast.

l Bistro Skillet

Calabrese sausage, red onions, mixed bell peppers, black olives, diced tomatoes, and parmesan cheese.

Farmers Skillet

Bacon, ham, mixed bell peppers, mushrooms, red onions and cheddar cheese.

Vegetarian Skillet

Mushrooms, red onions, mixed bell peppers, diced tomatoes, black olives, and a blend of provolone, mozzarella, and parmesan cheese.

Healthy Options

Substitute Egg Beaters for eggs or fresh sliced tomatoes for
hashbrowns in any item above.

Traditional Belgian Waffle

Golden Belgian waffle dusted with icing sugar.

Cinnamon Bun French Toast

Cinnamon bun dredged in egg and milk, grilled and served with syrup.

Breakfast Parfait

Vanilla yogurt layered with berries, strawberry coulis, and granola, served with choice of toast.

Home Style Oatmeal

Hot oatmeal with raisins and brown sugar, served with toast.

Vanilla Yogurt & Granola

Fruit Cup

Cinnamon Bun

Bagel & Cream Cheese

Country Ham, Bacon, Grilled Calabrese Sausage Toast

Drinks

Soft Drinks, Bottled Water, Juice

Tiramisu

Traditional Italian dessert made with lady fingers, coffee and mascarpone cheese dusted with cocoa.

Amaretto Cheesecake

Smooth house-made cheesecake with a delicate almond flavour.

Silly Dilly

Cheese quesadilla with fries or applesauce.

Lil Doggie

Hot dog on a grilled bun with cheese and fries or applesauce.

The Big Cheese Sandwich

Grilled cheese sandwich with fries or applesauce.

Chicken Tenders

Three chicken strips with fries or applesauce.

Hey Mac

Kraft Mac n Cheese served with salad or veggies and Ranch dip.

Ooey Gooey Pizza Pie

Personal size cheese pizza. Additional Toppings

Oodles of Noodles

Pasta noodles with red sauce and l Bistro Bites.

l Bistro Zuppa del Giorno

Chefs creation of the day.

Creamy Wild Mushroom Soup

Wild mushroom blend sautéed with onions and herbs in a decadent cream soup.

l Bistro Garden Greens

Fresh, crisp vegetables on a bed of mixed greens topped with seasoned croutons and red wine vinaigrette. Starter Size Bistro Size

Classic Caesar Salad

Crisp romaine tossed with Caesar dressing and topped with seasoned croutons and parmesan cheese. Starter Size Bistro Size

Taverna Greek Salad

Crisp romaine with roma tomato, cucumber, red onion, and mixed peppers tossed in a Greek vinaigrette, topped with Kalamata olives and herbed feta. Starter Size Bistro Size Add a grilled chicken breast to any of the above salads

l Bistro Chopped Salad

Crisp romaine, garbonzo beans, artichoke hearts, diced bell peppers, roma tomatoes, olives, ham, chicken, provalone and parmesan tossed in a red wine vinaigrette.

Ham & Cheese Panini

Country ham, provalone and mozzarella with honey mustard in a grilled panini sandwich.

Chicken Parmigana Sandwich

Lightly breaded chicken breast topped with Marinara sauce and melted mozzarella cheese on a toasted onion bun.

Chicken Parmigana

A succulent chicken breast lightly breaded, fried, and baked with marinara sauce and mozzarella cheese. Served on a bed of linguine.

Chicken Souvlaki Dinner

Lemon oregano chicken skewers and Taverna Greek Salad with Tzatziki sauce and warm pita wedges.

Spaghetti & Meatballs

A mountain of spaghetti noodles smothered in meat sauce and topped with house-made meatballs.

Linguine ai Quattro Formaggi

Linguine tossed in a decadent sauce of goat, mozzarella, asiago and parmesan cheeses. Top with chicken, baby shrimp, or Italian sausage

Spaghetti Carbonara

Spaghetti tossed in a rich creamy sauce with crisp bacon and parmesan cheese, garnished with green onions.

Gnocchi

Traditional potato dumplings tossed in a luxurious Tomato-cream sauce and topped with parmesan shavings. Top with chicken, baby shrimp, or Italian sausage

Sambuca Shrimp

Shrimp tossed with linguine noodles in a Sambuca cream sauce.

New Orleans Linguine

Calabrese sausage, spicy chicken, shrimp, and banana peppers tossed with linguine noodles and a Tomato cream sauce.

Roasted Vegetable Penne

Oven-roasted vegetables and penne noodles tossed with Marinara sauce topped with crumbled goat cheese.

Pasta Milano

Spicy chicken, mushrooms and tomatoes tossed with farfalle noodles in a Alfredo sauce.

Portobello Ravioli

Ravioli stuffed with wild mushrooms, tossed in a creamy Alfredo sauce, topped with diced tomatoes.

Baked Seafood Penne

Shrimp, scallops and crab tossed with penne in a creamy Alfredo sauce and baked. Some pastas available gluten free.

Choose Your Pasta

Linguine, Spaghetti, Farfalle, Penne

Choose Your Sauce

Alfredo, Meat Sauce, Marinara, Tomato-cream

Choose Your Toppings

Meatballs, Italian sausage, spicy chicken, baby shrimp, oven roasted vegetables each

Classic Deluxe

Pepperoni, Canadian bacon, mushrooms, and green peppers with mozzarella cheese.

Traditional Greek

White onions, green peppers, black olives, and fresh tomatoes with a blend of mozzarella and crumbled feta cheeses.

Vegetarian

Mushrooms, white onions, green peppers, and fresh tomatoes with mozzarella cheese.

Hawaiian

Ham and pineapple with extra mozzarella cheese.

All-American Meat Lovers

A hearty combination of pepperoni, ham and Calabrese sausage with meat sauce and mozzarella cheese.

Five-Cheese & Fresh Tomato

A savory blend of cheddar, provalone, and mozzarella cheeses topped with fresh tomatoes, feta, Parmesan, and herbs.

Northern Heat

Spicy Italian sausage, peppery capicollo, sweet green peppers, white onions and fiery banana peppers with zesty Marinara sauce topped with mozzarella and pepper-jack cheeses.

Canad & Sea

Pepperoni, ham, shrimp, mushrooms, white onions, green peppers, and black olives with mozzarella cheese.

Decadent Chicken

Our most popular pizza! Alfredo sauce, spicy chicken tenders and bacon with a blend of cheddar and mozzarella cheeses.

Roasted Vegetable & Goat Cheese Pizza

Oven roasted vegetables and kalamata olives with Marinara sauce topped with goat cheese and mozzarella.

Gourmet Meatball Pizza

l Bistros house-made meatballs, red and green bell peppers, and roasted garlic with marinara sauce and a blend of mozzarella and Parmesan cheeses.

Antipasto Pizza

Salami, artichoke hearts, sundried tomatoes, red peppers, black olives, provalone, mozzarella and parmesan.

Starter Pizza

A cheese pizza with our famous pizza sauce.

Regular Toppings

Pepperoni, salami, ham, bacon, Italian sausage, onions, green peppers, mushrooms, tomatoes, pineapple, black olives, green olives, banana peppers, caramelized onions.

Gourmet Toppings

Genoa salami, capicollo, spicy chicken, roasted red peppers, sun-dried tomatoes, white sauce, artichoke hearts, shrimp, goat cheese, feta, cheddar, provolone.

World of Wings

Sweet Chili, Honey Garlic, Hot, Salt & Pepper. Starter Size
3 Flavor Platter

l Bistro House-Baked Bruschetta

House-baked baguette topped with garlic infused olive oil, fresh tomatoes, hand-cut herbs, onions, feta and
mozzarella cheeses. Starter Size
Share Size

l Bistro Bites

Signature breadsticks handmade fresh every day! Oven-baked with garlic, herbs and parmesan cheese.
Served with Marinara sauce.
With Meat Sauce

Italian Quesadilla

Spicy chicken and Calabrese sausage, caramelized
onions, peppers, olives, and mozzarella cheese, grilled in
a tomato tortilla, served with Marinara sauce and sour cream.

Fried Stuffed Olives

Green olives stuffed with a mozzarella cheese, lightly breaded and fried golden brown, served on Marinara
sauce finished with fresh basil.

Crab Stuffed Mushroom Caps

Crab meat blended with herbs and panko crumbs,
baked in jumbo mushroom caps and topped with fresh
parmesan cheese and Chipotle Aioli sauce.

Mussels Mediterranean

Steamed PEI mussels with garlic, butter, white wine, onions, and fresh parsley. Starter Size
Share Size

Calamari

Tender pieces of calamari gently fried in a light breading
and served with choice of Tzatziki, Chipotle Aioli or
Marinara sauce.
All three sauces,