Sushi Village

MISO SOUP

Soya bean paste soup

BEEF TATAKI

Thinly sliced seared blue rare beef served with ponzu sauce

EDAMAME

Green soya beans served chilled

SUNOMONO SALAD

Yam noodles in a sweet vinegar sauce

SMALL GREEN SALAD

with our sesame house dressing

SPINACH GOMAE

Blanched spinach with sesame sauce

KINPIRA GOBO

Burdock root and carrot cooked in sesame sauce

AGEDASHI TOFU

Deep Fried tofu served with special sauce and grated radish

SPICY AGEDASHI TOFU

Deep fried tofu and fresh shiitake mushroom with our legendary spicy sauce

TANGY AGEDASHI TOFU

Deep fried tofu on a bed of bean sprouts with a tangy soya based sauce

CHICKEN KAARAGE LUNCH

with Miso , prawn and vegetable tempura small green salad and choice of sushi roll

GARLIC BEEF LUNCH

with Miso , prawn and vegetable tempura small green salad and choice of sushi roll

SPICY AGEDASHI TOFU LUNCH

with miso Vegetqable tempura ,spinach gomae and choice of susuhi roll

ROLL CHOICES

Veggie Delight Roll, California Roll, Tempura Roll, BBQ Salmon Roll

HALF ASSORTED

ASSORTED

HAMACHI

LOCAL TUNA

SOCKEYE SALMON

LOCAL TUNA & SOCKEYE SALMON

TORO LOCAL TUNA

HAWAIIAN TUNA SASHIMI

AHI-POKE

regular or spicy

MIXED-POKE

regular or spicy

GARLIC BEEF DON

Pan-seared Beef with rich sesame garlic sauce

CHICKEN KATSU DON

Deep fried chicken breast with egg and special sauce

TEMPURA DON

2 prawns and 3 Vegetable Tempura Pieces

CHICKEN KAARAGE

Bone less Chopped Chicken marinated in rice wine soya sauce and deep fried - regular or spicy

SPICY GARLIC BEEF

Pan seared beef with rich sesame garlic sauce

TRADITIONAL JAPANESE GYOZA

Pan seared and steamed dumplings pork OR vegetable

DEEP FRIED SEAFOOD GYOZA

House made with mix of shrimp and scallop

PLAIN

Noodle soup with tempura bits on the side

NABEYAKI

Prawn tempura, diced chicken, egg & vegetables

TEMPURA

2 Prawn and 2 vegetable tempura

BEEF

Pan-Fried thinly sliced beef

MAMAS SPICY

Jalapenos, bean sprouts, green onions, cilantro in a spicy broth

HALF ASSORTED

2 Prawn and 3 vegetable

ASSORTED

4 Prawn and 6 vegetable

PACIFIC PRAWN

7 Prawns

VEGETABLE

7 or 8 Assorted Vegetables

YAM / SWEET POTATO (orange)

5 - 7 Pieces

BC ROLL

BBQ'd slmon Skin Vegetable and topped with tobiko

CALIFORNIA ROLL

Avocado and crab stick

CRUNCHY CALI ROLL

KAPPA MAKI

Sliced cucumber

NEGITORO ROLL

Chopped tuna with green onion

SALMON MAKI

Wild sockeye salmon

TEKKA MAKI

Albacore tuna

TEMPURA ROLL

Prawn tempura avocado Cucumber

SPICY SCALLOP ROLL

Scallop and cucumber

SPICY TUNA ROLL

Tuna with spicy mayo, daikon and cucumber

BBQ SALMON ROLL

BBQ salmon, avocado

SAKE HOT - Small

SAKE HOT - Large

SAKE HOT - JUMBO

SAKE HOT - DUMBO

Strawberry Sake

Lime Sake

Strawberry Melon

Strawberry Banana

ASAHI Tall Can

ASAHI Party-Sized 2 litres

ASAHI Black

KIRIN Reg Bottle

KIRIN Giant Bottle

SAPPORO Reg Bottle

SAPPORO Tall Bottle

Miller Light

OK Springs 1516 Lager

Kokanee

Moosehead

Stella Artois

Smirnoff Ice

Strongbow Cider

Lonetree Ginger Apple Cider

Powder Mountain Lager

Whiskey Jack Amber Ale

Forager Gluten-Free Lager

Seasonal Large Bottle

Sushi Village House White

crisp, warm, fun

Sumac Ridge Pinot Grigio

refreshing, sharp, mineral

See Ya Later Gewurtztraminer

grapefruit, ripe, lychee

Jackson Triggs Sauv. Blanc

smooth, grassy, citrus

REASON TO CELEBRATE?

Fizzio Therapy Sparkling Wine

NkMip Winemakers Series Chardonnay

soft, warm, buttery

Sushi Village House Red Cabernet Merlot

juicy, light, mellow

Jackson Triggs Cab Sauv

oaky, balanced, blackcurrent

Vintage Ink Rebel Red Blend

big, bold, round

See Ya Later Pinot Noir

delicious, creamy, cherry

AMAEBI

fresh BC shrimp

BEEF NIGIR

EBI

boiled shrimp

HAMACHI

yellow tail

HAWAIIAN TUNA

HOKKI

Surf clam

HOTATE

scallop

IKURA

salmon roe

INARI

IKA

squid

KANI

snow crab

MAGURO

albacore tuna

SABA

mackerel

SEARED HAWAIIAN TUNA

SEARED LOCAL TUNA

SCALLOP NORI

SEARED SALMON TORO

SMOKED SALMON

SEASONAL WHITE FISH

ask your server

WILD SOCKEYE SALMON

TAKO

boiled octopus

TAMAGO

egg omelet

TOBIKO

flying fish roe

TOBIKO & QUAIL EGG

TORO

tuna belly

UNAGI

bbq fresh water eel

UDAMA

quail egg.

UNI

sea urchin seasonal

KFC ROLL

Chicken karaage, wrapped with thinly sliced avocado

TUNA KFC ROLL

Tuna karaage, wrapped with thinly sliced avocado

CRUNCHY SMOKED SALMON

Mango, smoked salmon, Cucumber, coated with tempura bits

SUPER HIRO ROLL

Spicy tuna roll wrapped with thinly sliced avacado on a bed of tempura bits

VEGGIE DELIGHT

Asparagus tempura carrot avocado cucumber radish spicy mayo with soya bean sheet

SASS ROLL

Prawn tempura avocado scallop and salmon rolled with soya bean sheet

CRUNCHY PS ROLL

prawn salmon and cucumber coated with tempura bits

NIGORI UNFILTERED SAKE

This sake is very lightly-filtered and the sweetest of all our types
of sake. The bottle should be shaken each time before pouring
due to the high rice content that settles in the bottom of the
bottle. It is especially delicious with very spicy foods such as our
famous Spicy Tofu with Shittake mushrooms. This Junmai Nigori
from Berkeley, California is unfiltered and milky white. sweet / creamy / vanilla

PEAR INFUSED SAKE

light / sweet / aromatic This sake is infused with asian pear essence just prior to
bottling. This has a lush, ripe pear flavour while maintaining a
crisp finish. This easy to drink sake is an excellent for beginners
developing their sake palate. We suggest pairing this with Mama
Kani Salad and Tuna Kaarage. This Infused Junmai Ginjo from
Oregon, US is polished down to 60%.

GINKARA

dry / mineral / apricot . A really lovely sake, this well balanced, very dry sake is crisp,
clean and has a slight mineral after taste. Slightly woody and
aroma of fresh baked baguette. This sake is beautiful paired
with Ika Kaarage and Oysters with Ponzu. This Ginjo from
Chiba, Japan is polished down to 54%

WIND WATER MAN

fresh / floral / cedar A deliciously clean and clear sake that has notes of cedar and
tropical fruits. From the Fukumitsuya brewery, this a great
starter sake for your meal or pairs well with tuna or hamachi
sashimi or bright dishes like Salmon Skin Salad. This Junmai
from Kanazawa, Japan is polished down to 65%.

UMI BLU

smooth / anise / mango This sake is a new release from the Yoshi No Gawa brewery,
known as one of the oldest in Japan, established in 1548. This
smooth and acidic sake pairs well with dishes that include
mango, such as Mama Kani's Salad and Mango Caterpillar Roll.
This beautiful blue bottle Gingo from Niigata, Japan is polished
down to 60%.

KAGATOBI

nutty / pineapple / bright A full-bodied sake with delicate flavour of tropical fruits on the
finish. It is brewed in the coldest months of the year to create a
sake with great acidity and balance. Pairs well with Miso
Marinated Black Cod and Tempura. This Junmai from Kanazawa,
Japan is polished down to 65%.

YOSHINO GAWA

rich / body / clementine This full bodied sake is very drinkable with its well rounded
richness. It is a clean on the palate with hints of such exotic
flavours as clementine and passion fruit. Delicious with Seaweed
Salad and Agedashi Tofu. This Junmai from Niigata, Japan is
polished down to 65%.

ORGANIC YOSHINO GAWA

almond / clean / exclusive This sake can only be found in Canada. A hand crafted, small
batch sake with aromas of nut and pear with a crisp finish. This
pairs very well with shrimp and citrus based foods such as the
Seared Salmon Box Sushi. This Junmai Ginjo from Niigata, Japan
is polished down to 60%

HARU JUNMAI GINJYO

body / peach / rich This sake is medium bodied and well structured, with touches
of stone fruit, along with rich mineral notes. Slightly sweet,
balanced with perfect acidity after one year of aging in low
temperature in stainless steel tanks. Pairs well with seared
Tuna Tataki or Chicken Yakitori. This Junmai Ginjo from Oyama,
Japan is polished down to 58%.

GOLD OMACHI

caramel / light / clean Omachi is made from one of the oldest strains of Sake Rice in
Japan. This is a ultra premium sake that can stand up to rich
umami dishes. Lovely clean finish. This pairs well with Oyster
Motoyaki or our Shiitake and Scallop dish. This Junmai Dai Ginjo
from Kyoto, Japan is polished down to 48%.

GODDESS OF SAKE

warm / cocoa / full This sake has a unique cocoa bean aroma and is made from
mizunami nishiki rice, which the brewers grow themselves. The
base junmai has been aged for a year before blending for
complexity and fullness. Pairs well with everything, but especially
our Ahi Poke and Ceviche Roll. This Junmai from Mizunami-Shi,
Japan is polished down to 60%

MOMOKAWA DIAMOND

spice / mineral / honey This classic, well balanced sake is mildly dry and slightly sweet
with a honey note. With light spice and hints of cantaloupe,
this well structured sake boasts that the great west coast
water makes this an easy sipper. This fantastic sake pairs well
with our homemade Seafood Gyoza and Hamachi Salad. This
Junmai Ginjo from Oregon, US is polished down to 60%

GOKU-JO YOSHINO GAWA

smooth / herbal / honeydew - This has a pleasant fennel aroma which lends itself to a smooth
and refreshing sake. The delicate soft acid structure brings to
mind a light fruity honeydew flavour with a long herbal finish.
This restaurant best seller can be pair with anything, but is
fabulous with Sashimi. This Ginjo from Niigata, Japan is polished
down to 55%.

KANAZAWA RONIN 2011

plum / jammy / vanilla
This Bordeaux inspired blend is typical of cooler climate wines is
a blend from Naramata and Osoyoos. It was produce with
lower yield fruit that results in a deep, rich and well rounded
red. This 50% Merlot also contains Petite Verdot, Cabernet
Sauvignon and Cabernet Franc.

KANAZAWA NOMU 2012

apricot / honey / citrus
A beautiful round and bright white blend that pairs so beautifully
with sushi. The fresh acidity of this wine has finishing notes
of grapefruit and is an excellent pairing with all things Japanese.
This blend is 75% Viognier, 20% Semillon and 5% Muscat Blanc.

KANAZAWA SAKURA 2012

strawberry / rhubarb / sweet citrus
This rose is made of 100% Pinot Noir and was sourced from the
Loveridge Vineyard in Naramata. This is a naturally derived rose
that is was made without the addition of yeast. This method
produced a soft, ripe and delicious off dry rose that is lovely
anytime of the year.

UMESHU - GEKKEIKAN

Japanese plum wine. Sweet, lightly acidic and delicious. Plum
Gekkeikan is made with the choicest plums from the world-renowned
orchard in Wakayama in central Japan. To start or end
your meal.

UMESHU - CHOYA

Choya is the best selling umeshu in all the world. Started in 1914,
this Japanese plum wine is beautifully bottled with the whole
fruit still in the bottle. Its flavour is is a balance of sweet and
the distinct tang of the ume fruit.

BANZAI

Cold Sake and Umeshu over ice served in traditional square
Japanese cocktail boxes.

SHOCHU EMMA

A distilled beverage often referred to as Japanese whiskey. This
sweet potato alcohol has a nutty, earthy flavour that is bracing
and strong

Otoshi Trio

Spinach Gomae + Kinpira Gobo + chilled edamame

Spicy Soup

Vegetables, tofu cubes and seaweed, garnished with cilantro and chili oil for heat

Mini Mama Kani Salad

Crab with colourful peppers, mango, avocado, drizzled with Mamas dressing

Hamachi Salad

Hamachi sashimi on a bed of greens with jalapeños, cilantro and special dressing

Seaweed Salad

Four different kinds of seaweed topped with a cucumber apple slaw
Choice of either regular or spicy dressing

Tempura

Choose either Vegetable (5 pieces) or Assorted (2 Prawns, 3 Vegetables)

Veggie Gyoza

Tasty little dumplings filled with shredded vegetables

Spicy Tofu

Sushi Villages famous deep fried tofu with shiitake mushrooms secret spicy sauce

Tangy Tofu

Deep fried tofu on a bed of bean sprouts with tangy soya based sauce

Tuna Karaage

Marinated deep fried tuna pieces served with ponzu sauce
Choice of either regular or togarashi spicy

Pork Gyoza

Japanese dumplings filled with ground pork and vegetables

Tangy Chicken Karaage

Our famous deep fried chicken, tossed in house made tangy sauce

Super Hiro Roll

Ever popular spicy tuna roll wrapped with avocado and tempura bits

SMASS Roll

Shrimp, mango, scallop and salmon with avocado and wrapped in a soy bean sheet

KFC Roll

Deep fried marinated chicken wrapped in thinly sliced avocado

BC Roll

BBQ salmon skin with veggies, topped with tobiko and unagi sauce

Beautiful Tempura Roll

Tempura prawn center, beautifully wrapped with salmon and avocado

Spicy Salmon RolL

Spicy oil heats this roll up! Salmon, asparagus,
avocado and rolled in black sesame seeds

Pumpkin Delight Roll

Pumpkin, takuwan, cilantro, enoki mushroom, beets, sesame mayo and
wrapped with tempura pumpkin, drizzled with balsamic reduction

Hot Volcano Roll

A taste eruption! Seared Hawaiian tuna, mango, jalapeños and topped with tobiko
Add $2

Hawaiian Hiro Roll

like the Super Hiro with Hawaiian tuna and cilantro plus black lava sesame seeds
Add $2

Double Hawaiian Roll

Hawaiian tuna inside and out, with cucumber, tempura bits and spicy mayo
Add $2

Okanagan Vineyards White Blend, BC VQA

Okanagan Vineyards Cabernet Merlot, BC VQA

Open Sauvignon Blanc, BC VQA

SAKE MARGARITAS (LIME OR STRAWBERRY)

Edamame/Salmon Skin salad/Assorted Tempura /Spicy Agedashi Tofu/Chicken Karaage/Pork Gyoza/Shiitake & Scallop/Ahi Poke/Beautiful rolls/California Rolls/Tempura Rolls/Vegetarian Delight Rolls/S.A.S.S. Rolls/Superhiro Rolls/PS Rolls

$30 Sushi Village Group Menu
(includes GST and 18% gratuity)

Edamame/Mama Kani Salad/Prawn Tempura/Spicy Agedashi Tofu/Chicken Karaage/Pork Gyoza/Spicy Garlic Beef/Shiitake Scallop/Ahi Poke/Beautiful rolls/California Rolls/Superhiro Rolls/Spicy Salmon Rolls/S.A.S.S. Rolls/KFC Rolls/PS Rolls

$35 Sushi Village Group Menu
(includes GST and 18% gratuity)

Edamame/Mama Kani Salad/Prawn Tempura/Spicy Agedashi Tofu/Chicken Karaage/Seafood Gyoza/Garlic Beef/Ahi Poke/Tuna & Salmon Sashimi/Beautiful rolls/California Rolls/Superhiro Rolls/Spicy Salmon Rolls/S.A.S.S. Rolls/Spider Rolls/Double Hawaiian Rolls

$40 Sushi Village Group Menu
(includes GST and 18% gratuity)