Cafe D'Afrique

I’ll have wot he’s having: Vancouver's Ethiopian restaurants

While not strictly Ethiopian — the restaurant serves Moroccan and South African specialties as well — there are plenty of classic dishes from the continent’s northeastern country to choose from. Healthy portions of each dish come served on injera, with a few unique twists like pickled beets, potatoes, coconut rice and bean salad. They also serve a few African beers, the perfect foil for the spicier meat dishes, and the friendly, welcoming owner, Kidist Gebremariam, was the long-standing chef at now-closed Nyala.