Beyond the oversized stuffed pig hanging from the rafters, it’s the Blue Ribbon awards, the bar’s queue of craft beers, and the rows of tables and booths that make up the Lower Mainland’s only Kansas City-style BBQ joint – Steveston’s Hog Shack Cook House.
Along with some lip smacking, fall-apart tender ribs, owners and lifelong friends, John Lim Hing and Allan Yeo, serve up a good dose of Southern hospitality north of the border.
“We replicate the Kansas City flavours to be as authentic as possible,” says John, who spent months traveling the southern US sampling its homespun BBQ meats. “Our cuisine stays true to those southern roots.”
Their slow-cooked American-style BBQ draws crowds of locals and visitors alike.
As John starts to explain what the basis for really good Kansas City-style barbecuing is, he stops a few times to greet customers with a nod or friendly hello.
“The gateway to barbecuing everything is the smoker … the pulled pork, for example, is slow cooked in apple wood and hickory for 12 to 14 hours at 225 Celsius,” adds the Pacific Institute Culinary Arts graduate.
HOG SHACK CHILI
Our very own recipe made in house served with corn bread
SOUP OF THE DAY
Please ask our server for today’s fresh creation
SMOKED SAUSAGE
POPCORN SHRIMP
Served with spicy aioli
SHRIMP & CRAB COCKTAIL
Handful of baby shrimp and crab meat served with cocktail sauce
POUTINE
Hand-cut potatoes, cheese curds and gravy
CHILI CHEESE FRIES
Double fried fries topped with our house chili, diced onions, cheese and jalepeno peppers
WINGS
1 lb. of deep fried chicken wings. Tossed with your choice sauce of choice (HOT, SALT & PEPPER, HOG SHACK SWEET RUB, HOUSE BBQ)
NACHOS
A mountain of fresh tortilla chips with 3 cheeses, olives, jalapeno peppers, tomatoes, sour cream and fresh salsa
KALAMARI
Deep fried kalamari with our house made spicy aioli
CREOLE GARLIC PRAWNS
Sauteed prawns with garlic, onions, spiced up with Creole spices and a hint of tomato sauce
THE BIG SHARE PLATTER
Kalamari, creole garlic prawns, shrimp cocktail, and an order of wings
HOG SHACK BABY BACK RIBS
pork baby back ribs bursting with smokey heaven
HOG SHACK ST. LOUIS STYLE SIDE RIBS
pork side ribs, meatier than the back ribs and just as tasty
HOG SHACK DINOSAUR BONES
2 lbs. smoked beef ribs
SMOKED CHICKEN QUARTERS
Smoked leg’n thigh
SMOKED BEEF BRISKET PLATE
House smoked beef brisket, a whole lotta it’
SMOKE LOVER’S COMBO
Smoked Brisket & Pulled Pork
PIGASUS’S COMBO
St. Louis Side Ribs, and a mound of pulled pork
HOG SHACK COMBO NUMBER 5
A quarter smoked chicken and a half rack of baby back ribs
JOHNNY’S JURASSIC PLATTER (feeds 2)
St. Louis Side Ribs, Dino Ribs, Chicken Quarters,Pulled pork. Choice of 4 sides
ALLAN’S MAMMOTH PLATTER (feeds 4+)
Baby back ribs, St. Louis Side Ribs, Dino Ribs, Chicken Quarters., Smoked Brisket, Pulled Pork, Smoked sausages and your choice of 6 sides
COLESLAW
YAM FRIES
BAKED BEANS
SPANISH RICE PILAF
SAUTEED VEGETABLES
POTATO WEDGES
HAND-CUT FRIES
CORN BREAD
CEASAR SALAD
MIXED GREEN SALAD
MIXED GREEN SALAD
CAESAR SALAD
HOG SHACK COBB SALAD
Diced chicken, bacon, avocado, egg, cheese with honey mustard dressing
HOG SHACK SEAFOOD COBB SALAD
Prawns, baby shrimp, crab meat, bacon, avocado, egg, cheese with honey mustard dressing
FLAT LINE BURGER
Our signature “HEART STOPPER”, Double burger patty between 2 grilled sandwiches. Its to die for! FINISH THE WHOLE PLATE IN 5 MINS OR LESS ………ITS FREE and a HOG SHACK T-SHIRT!!
THE CLASSIC
burger patty, mayo, ketchup, lettuce, tomato, onions on a rustic bun
THE MIGHTY MUSHROOM BURGER
Our classic burger with a pile of sauteed mushrooms, onions and cheddar cheese
BBQ BACON CHEESEBURGER
Our classic burger with strips of bacon, cheddar cheese and BBQ sauce
CAJUN CHICKEN BURGER
Cajun rubbed chicken breast, lettuce, tomato, onions on a rustic bun
CHICKEN CLUB SANDWICH
Grilled chicken breast, bacon, lettuce, tomato on a brown bread
PULLED PORK SANDWICH
Piled high on a rustic bun, bbq sauce, coleslaw
BRISKET SANDWICH
Smoked beef brisket piled on a rustic bun, coleslaw, pickles and bbq sauce
SHRIMP SANDWICH
Served on a toasted brown bread, cocktail sauce, lettuce and tomato
HOT DAWGS
Hog Shack is proud to serve Nathan’s legendary wieners
THE PORKER
Bacon wrapped hotdog topped with pulled pork, diced onions and jalepeno peppers
CHILI CHEESE DAWG
Topped with our house chili, diced onions, cheese and jalepeno peppers
BLACK AND BLUE
Blackened Blue Cod fillet, served with spicy tomato sauce, spanish rice and vegetables
WILD WEST COAST SALMON
Grilled wild salmon, served spanish rice and vegetables
BEER BATTERED FISH & CHIPS
Comes with hand-cut fries, coleslaw and tartare sauce
TACOS
All tacos come with 3 soft flour tortilla, cabbage slaw, fresh salsa and your choice of fries or green salad.
FISH TACOS
PULLED PORK TACOS
CREOLE PRAWN TACOS
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The only way you could enjoy your mighty fine burger any closer to the Fraser River is if you ate it on a raft. Along with having a fantastic view of the water and a rustic barn-like décor, the Hog Shack is one of Richmond’s most popular places to indulge a burger addiction. You can snack on appetizers like popcorn shrimp but one look at the burger menu will convince you to get right to the main course.
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