Brownstone Restaurant

Salt Spring Island mussels steamed in white wine & shallots

Frog legs Provencal

Roma tomatoes, garlic, white wine, fresh thyme, nicoise olives

Charcuterie board

assorted house made & local cheeses, meats, pickle

Albacore tuna, lightly seared, panko crusted, mango coulis, wasabi cream, sesame soy dipping sauce

Whole leaf romaine salad, garlic

-anchovy dressing, applewood smoked bacon,
olive oil croutons, parmesan crisp

Wild mushroom and fresh thyme soup, popped wild rice, fresh bread

Bison carpaccio, smoked cumin

-lime eggplant, crème fraiche, house-pickled red onion

Organic mixed greens and fresh herb salad, carrot curls, sherry

-shallot vinaigrette

Foie gras poutine

truffled duck fat fries, cheddar curds, roast chicken & foie gras gravy

Nicoise salad

house preserved albacore tuna, Nicoise olives, egg, anchovy, French green
beans, new red potatoes

Zaatar spiced beetroot dip, toasted hazelnuts, pomegranate molasses

Escargots fricassee, roasted garlic, cremini mushrooms, baguette

house baked bread of the day with butter

per guest

Fig and hazelnut stuffed bone-

in roasted chicken breast, BC quince chutney,
Mediterranean cous cous

Caramelized black cod, manila clams, lemongrass broth, lemon risotto

Spring lamb navarin

new potatoes, bambino eggplant, radish, baby carrots, fresh thyme

Pan seared herb marinated flat iron steak, truffled frites, Cuban mojo sauce

Pan seared herb marinated flat iron steak, truffled frites, Cuban mojo sauce

Honey basted roasted pork tenderloin, king oyster mushrooms, toasted walnuts, fresh thyme, sunchoke mash

Toasted farro risotto, Spring peas, lemon, fresh mint

Crisp skinned pan seared Arctic char, brown butter, hazelnuts, French green beans, crushed new potatoes

Seared venison escalope cut, black pepper crusted, cedar jelly, leek bread pudding