BEEF CARPACCIO
Shaved peppercorn cured AAA tenderloin. Dijon aioli, capers, arugula, parmesan & olive oil
DUCK CONFIT SPRING ROLLS
Confit duck, carrot and mushrooms baked in crispy pastry. Pickled ginger, roasted garlic puree and red currant sauce
CALAMARI
Pan fried with Spanish paprika, garlic, shallots & lemon. Tangy herb dressing & fried capers
CAMBOZOLA & MUSHROOMS
Medley of sautéed mushrooms and shallots, light rye toast, blue cheese, arugula & ruby port syrup
CAESAR SALAD
Romaine & kale lettuce, garlic dressing, smoked paprika croutons & shaved parmesan
RED DOOR HOUSE SALAD
Butter & gem lettuce, roasted tomato vinaigrette, avocado, cucumber, green apple, blue cheese, bacon & pumpkin seeds. ~
ALBACORE NICOISE
Peppered B.C. Tuna, mustard potatoes, green beans, hardboiled egg, heirloom tomatoes, olives & Dijon vinaigrette
SMOKED COD CROQUETTES
Alder smoked B.C. sable and ling cod potato cakes. Apple, fennel slaw and lemon, tarragon remoulade
TRUFFLE FRIES
Kennebec potatoes with rosemary sea salt, shaved parmesan & truffle oil. ~ 9
DAILY SOUP
Server will advise
BREAD BASKET
B.C. HALIBUT
Curry seasoned halibut medallions, lemon potatoes, sauteed spinach, red watercress, gem tomatoes and scallop butter nage
WEST COAST BOUILLABAISSE
Dungeness crab, prawns, mussels, scallops & fresh fish in a tomato, fennel & saffron broth. Piquillo pepper aioli and crostinis
VEAL PORTERHOUSE
Grilled 11oz grain fed Quebec veal. Fingerling potatoes, green peppercorn sauce & sherry onions
PORK TENDERLOIN
Prosciutto wrapped rosemary and chili rubbed Sakura Farms pork. Anna potato & ruby port plum sauce
B.C. SALMON
Seasonal wild salmon, blue crab potato cake, tomatoes, yu choy & lemon tartar sauce
NEW YORK STEAK
Grilled 10oz AAA Alberta Beef. Sauteed mushrooms, potato terrine, asparagus and Cafe De Paris butter
STUFFED CHICKEN SUPREME
Arugula & Gruyere cheese filled Farm Crest chicken breast. Lemon polenta cake and ginger B.B.Q. sauce. ~
CHICK PEA CAKES
Baked quinoa, zucchini & spiced chick pea patties. White bean puree, dill yogurt, and seasonal vegetables
BRAISED CHUCK FLATS
Boneless Angus beef slow cooked with red wine vegetables and herbs. Fingerling potatoes & peppercorn sauce
VANILLA BEAN CREME BRULEE
Ginger snap cookie & berries
KEY LIME SEMIFREDO
Half frozen key lime cheesecake, graham cracker crust, lemon curd and mango coulis
PEANUT BUTTER BOMBE
Lindt dark chocolate & caramel mousse, peanut butter whip & pretzel crust.
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