HUMMUS AND PITA
house made hummus, crispy chickpeas, served with cucumber and pita
POUTINE
hand-cut fries, local bc cheese curds and homemade gravy
STICKY THAI RIBS
thai glaze, green onions, sesame and fresh ginger
EDAMAME BEANS
coarse salt.
CHICKEN TENDERS AND FRIES
with house made honey mustard
TAPHOUSE CHEESE TOAST
blend of cheeses melted on a toasted baguette
CRISPY YAM FRIES
with garlic aioli
MUSSELS AND FRITES
fresh Salt Spring Island mussels with chorizo and spicy white wine tomato broth, served with hand-cut fries
mussels for 2. 20
SAYULITA FISH TACOS
Baja style beer battered ling cod, crispy cabbage, roasted pablano salsa verde, soft white corn tortillas.
NACHOS
our fresh made tortillas with black beans, corn, las margarita’s famous salsa, sour cream and freshly made guacamole.
CRISPY CALAMARI
crispy calamari, red peppers, jalapeños, served with https://melbournerx.com tzatziki
CHICKEN WINGS
signature honey-dijon, franks red hot, 3rd degree or homemade teriyaki.
+ celery & blue cheese. 1.75
TOGARASHI TUNA
seared albacore tuna, organic greens, orange-soy vinaigrette
CAJUN CHICKEN CAESAR SALAD
whole leaf, grana padano parmesan and cajun chicken
CHOP CHOP SALAD
oven-roasted chicken, smoked bacon, pecans, fresh apple, hearts of palm, honey dijon vinaigrette and blue cheese
substitute salmon. 3.5
SIERRA SALAD
grilled chicken, fresh avocado, seasonal berries, feta cheese, pecans with lemon thyme vinagerette
FRENCH ONION SOUP
SEAFOOD CHOWDER
new england style with bacon, fresh seafood and garlic toast
SOUP OF THE DAY
ask your server about our “soup du jour” | cup
bowl with garlic toast. 8
THE MURPH
chorizo sausage, smoked bacon, ground beef, mozzarella and caramelized onions
MARGHERITA
the hand-tossed classic: mozzarella cheese, roma tomatoes, balsamic glaze and fresh basil
BBQ CHICKEN
oven roasted chicken, mozarella cheese,fresh homemade cilantro pesto sauce and red onions.
Served with handcut fries & onion rings, substitute salad or yam fries $1.50, make it poutine $4
BLACKENED SALMON SANDWICH
ocean wise steelhead, organic greens, tartar, tomato on a ciabatta bun.
TWO PIECE CLUBHOUSE
oven roasted turkey breast, bacon, swiss and cranberry orange mayo on 12-grain or sourdough
VIETNAMESE PULLED PORK
slow-braised pork with carrot cilantro slaw and hoisin on ciabatta.
BEEF DIP
slow roasted beef, crispy onions, swiss cheese and grainy dijon aioli on a garlic baguette
Served with handcut fries & onion rings, substitute salad or yam fries $1, make it poutine $4
THE BISON BURGER
naturally raised bc bison, blueberry caramelized onions, crispy pancetta and pecan goat cheese spread
THE WORKS BURGER
8oz chuck, piled with sautéed mushrooms, cheese and bacon with burger sauce.
no toppings...? no problem. 13
SPICY CHICKEN CRUNCH
parmesan-panko crusted chicken, togarashi, sambal mayo, pickle.
VEGGIE BURGER
brown rice mushroom patty, caramelized onions, swiss cheese and burger sauce
STEAK AND FRITES
8oz flat iron steak red wine demi, parmesan truffle fries, arugula.
HERB-ROASTED CHICKEN
oven-roasted half chicken with mashed potatoes, seasonal vegetables and herb jus
BEER BATTERED FISH AND CHIPS
beer battered ocean wise fish, coleslaw, tartar, served with hand-cut fries.
MAC & CHEESE
double smoked bacon, aged white cheddar, grana padano, parmesan bread crumb crust.
KUNG PAO NOODLE BOWL
shanghi noodles with marinated chicken, peanuts, thai chilies and sautéed vegetables.
SEASONAL PIE
seasonally inspired house made pie, a la mode.
GLUTEN FREE LAVA CAKE
house made chocolate lava cake served with pecan brittle and ice cream
CHOCOLATE SUNDAE
tahitian vanilla ice cream with fresh banana, callebaut chocolate sauce, candied pecan praline and whipped cream
WHITE CHOCOLATE CHEESECAKE
white chocolate cheesecake with field berry compote and graham cracker crust.
AVAILABLE WEEKENDS AND HOLIDAYS FROM 10AM TO 3PM
THE SKILLET
chorizo, home fries, roasted peppers, mornay sauce, sunny side egg.
BREAKFAST SANDWICH
fried egg, bacon, avocado, aged cheddar, bacon jam on a toasted brioche bun.
HUEVOS RANCHEROS
corn tortillas, cheese, black bean salsa, spanish rice, two sunny side eggs.
AMBLESIDE BREAKFAST
two fried eggs, bacon, roasted tomatoes, home fries, and buttered toast.
BANANA FOSTER FRENCH TOAST
nutella stuffed french toast topped with toasted pecans and caramelized bananas.
Drinks
OUR BEER
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With more than 20 beers on tap, including many local crafts, the Village Taphouse is the only pub of its kind in West Vancouver. Apart from offering beers by the pint, they also serve tasting flights, giving new craft beer drinkers an opportunity to try several styles from pilsners and lagers to pale ales and stouts. The atmosphere draws heavily from the friendliness and warmth of traditional English pubs and all guests are sure to feel comfortable and relaxed.
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