Le Petit Saigon

SHRIMP SALAD ROLL

Lettuce, shrimp, egg, rice noodles, bean sprouts, cucumber and fresh basil wrapped in
rice paper. Served with peanut bean sauce.

GARLIC PORK SALAD ROLL

Lettuce, grilled garlic pork, rice noodles, bean sprouts, cucumber and fresh basil wrapped
in rice paper. Served with peanut bean sauce.

CRISPY SPRING ROLL

Marinated pork, vermicelli, vegetables and onions wrapped in rice paper and fried crispy.
Served with nuc mam dipping sauce

PRAWN ROLLS

Tiger prawn and marinated ground pork wrapped in rice paper and fried crispy. Served
with nuc mam dipping sauce

ANGELPRAWNS

Tiger prawns wrapped in minced sirloin, battered and then fried golden brown. Served
with nuc mam dipping sauce.

SHRIMP ON SUGARCANE

Blended shrimp meat lightly seasoned with oyster sauce and spices. Wrapped around
sugarcanes and fried golden brown. Served with lettuce, fresh basil and nuc mam
sauce

APPETIZER COMBINATION

A taste of the appetizers above for 2 people (except garlic pork salad roll and shrimp on
sugarcane.)

GREEN PAPAYA SALAD

Spring Rolls and Marinated Meat Skewer

Spring Rolls and Garlic Pork

Spring Rolls and Grilled Lemon Grass Chicken

Spring Rolls and Grilled Lemon Grass Pork

Grilled Meat Skewers

Grilled Prawn Skewers.

Garlic Pork and Grilled Prawns

Grilled Lemon Grass Chicken and Grilled Prawns

Grilled Lemon Grass Pork and Grilled Prawns.

Stir-fry Lemon Grass Beef.

Stir-fry Lemon Grass Prawns.

Add a Spring Roll

Add a Meat Skewer

Add Lemon Grass Pork or Chicken

Add Grilled Prawns

Add Garlic Pork

GARDEN CURRY

Fresh vegetables, pieces of tofu and spices cooked in curried coconut sauce.

CHICKEN CURRY

Tender chicken, potatoes, carrots, lemon grass and spices cooked in curried coconut sauce.

PRAWN CURRY

Tiger prawns and fresh vegetables cooked in curried coconut sauce.

SEAFOOD CURRY

Cod fish, tiger prawns, squid and fresh vegetables cooked in curried coconut sauce.

SPRING ROLL & GRILLED LEMON GRASS PORK OR CHICKEN

Crispy spring roll & porkchops or chicken files marinated in lemongrass and grilled, served on
steamed jasmine rice and salad. Topped with a sunny side up egg. Served with nuc mam
sauce

SPRING ROLL & GRILLED GARLIC PORK PATTIE

Crispy spring roll & grilled garlic pork pattie, served on steamed jasmine rice and salad. Topped
with a sunny side up egg. Served with nuc mam sauce.

GINGER CHICKEN ON RICE

Tender chicken stir-fried in traditional caramel sauce with onions, fresh ginger and spices.
Served on steamed jasmine rice.

SAIGON FRIED RICE

Fried rice with onions, tiger prawns, pork, egg, peas & carrots and spices.

SEAFOOD FRIED RICE

Fried rice with tiger prawns, squid, pineapple, onions and spices.

BEEF NOODLE SOUP

Slices of beef and rice noodle soup.

BEEF AND MEATBALL SOUP

Slices of beef, beef balls and rice noodle soup.

SPICY BEEF NOODLE SOUP

Sliced beef and rice noodles in spicy lemongrass broth.

SPICY BEEF AND MEATBALL SOUP

Sliced beef, beef balls and rice noodles in spicy lemongrass broth.

SEAFOOD NOODLE SOUP

Cod fish, tiger prawns, calamari and rice noodle soup.

PHNOM PENH NOODLE SOUP

Tiger prawns, pork and rice noodle soup.

VIETNAMESE HOT & SOUR SOUP

SAIGON CREPE

Lightly curried crepe filled with pork, prawns, onions and bean sprouts. Served with lettuce,
cucumber, fresh basil and nuc mam sauce.

VIETNAMESE SEAFOOD CREPE

Lightly curried crepe filled with pork, prawns, onions and bean sprouts. Served with lettuce,
cucumber, fresh basil and nuc mam sauce.

SEAFOOD HOT POT

Cod fish, tiger prawns, squid and fresh vegetables cooked in a hot pot with spicy chili- garlic
sauce. Served with steamed rice.

CRISPY NOODLES WITH SEAFOOD

Cod fish, prawns, squid and fresh vegetables stir fried and served on crispy egg noodles.

STIR FRY BASIL

VEGETARIAN SALAD ROLL

Tofu, rice noodles, salad, cucumber, bean sprouts and fresh basil wrapped in rice paper.
Served with peanut bean sauce.

VEGETARIAN SPRING ROLLS

Tofu, vermicelli, carrots and onions rolled in rice paper and fried crispy. Served with vegetarian
sauce.

PAPAYA SALAD

Shredded green papaya with crispy tofu tossed with ground peanuts, fresh basil, fried shallots
and soya vinaigrette dressing.

TOFU SOUP

Pieces of tofu, vegetables and rice noodles in hot and spicy broth.

VEGETARIAN HOT & SOUR SOUP

Tofu, tomatoes, pineapple and onions in hot & sour broth.

TOFU VERMICELLI BOWL

Vegetarian spring rolls and crispy tofu served with vermicelli noodles, salad, cucumber and
beansprouts topped with pickled carrots, ground peanuts, fried shallots and fresh basil.
Served with vegetarian soya vinaigrette sauce.

GARDEN CURRY

Pieces of tofu, fresh vegetables, onion and spices cooked in creamy curried coconut sauce. A
vegetarian favorite. Served with steamed rice.

VEGETARIAN FRIED RICE

Fried rice with tofu, vegetables, onions and spices.

STIR FRY TOFU WITH VEGETABLES

Tofu stir-fried with vegetables, onions and spices. Served over jasmine rice.

VIETNAMESE TOFU CREPE

Lightly curried crepe filled with tofu, bean sprouts and onions. Served with green leaf lettuce,
cucumber, fresh basil and vegetarian soya vinaigrette dipping sauce.

STIR FRY TOFU LEMON GRASS

Tofu stir fried with fresh vegetables, lemon grass, chili peppers and yellow curry. Served with
steamed rice.

TOFU HOT POT

Tofu and fresh vegetables cooked in spicy chili garlic sauce. Served with steamed rice.

GINGER TOFU HOT POT

Tofu, fresh ginger, pineapple and onions cooked in traditional caramel sauce. Served on
steamed rice.

RICE OR RICE NOODLES

Drinks