Soirette is a magical jewel-box pastry shop situated in the beautiful Coal Harbour area of Vancouver, BC. The shop specializes in French Macarons, macaron-inspired desserts and custom creations, pairing them with specially chosen loose-leaf teas from around the world.
This stunning patisserie and boutique in Coal Harbour might be known for its dainty Parisian pastel macarons and elegant tiered cakes, but it’s the liquid concoctions that’ll steal your heart during the Hot Chocolate Festival. Lovers of the classic milk-and-cookie combo should try the D’Oh, a dark chocolate chip cookie dough hot cocoa accompanied by a cookie dough toasted marshmallow. More of a citrus fan? Opt for Grassy Roots, a white hot chocolate made with lemongrass and galangal (a spice similar to ginger) and served with lime leaf shortbread. Both flavours are on offer throughout the duration of the festival.
Given the name of her Coal Harbour shop, you won't be surprised to hear that Le Cordon Bleu-trained pastry chef Shobna Kannusamy specializes in the macaron. Not only will the dessert case inspire you with its colours and flavours, the jewellery box décor will convince you that you've landed in pure dessert heaven. This is a great spot to take mom or another special woman in your life for dessert or high tea.
If you’re a macron fan, then you can’t miss out on Soirette Macaron & Tea! With an ever-changing menu to fit the season and holidays, Soirette is sure to indulge your sweetest cravings. This quaint little shop has a charming teahouse feel to it, making it a great location for a cup of tea with friends or a quiet spot to visit when you want to treat yourself. Be sure to stop in over the holidays to try their eggnog macaron – it’s delicious!