Kissa Tanto
4/5
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263 Pender St E, Vancouver, BC V6A 1T8
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Ratings & Reviews - Kissa Tanto

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boll3376
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the mix between Japan and italy doesnt work ... you get okay pasta and some good dishes...the rest is mediocre and overhyped ... beeftartare with miso tastes basicly horrible ...to mild... if you eat raw meat you better have some mustard or other kind of spice with it

Atmosphere: 3/5
Food: 3/5
Service: 3/5
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marketer636195719044034000
By

Amazing food and service. Our server took very good caer of us.

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username087527
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You have to walk up a flight of stairs to access this 2nd floor. We ordered their house sourdough bread, octopus salad and oysters to start. All prepared with subtle Asian flavours and to our delight. For the main we tried their morel mushroom with béchamel sauce lasagne, so many layers and the noodles was cooked al dente. The tonkatsu was very interesting, layered and deep fried in very hot oil so the crust was crispy and the inside still very moist. The service was excellent.

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Appears in 2 Smart Lists

Editor’s Pick
Vancouver wine bars for a glass of rosé

Vancouver wine bars for a glass of rosé

Simultaneously hidden away and very much on the radar, Kissa Tanto is Chinatown’s newest culinary jewel. The second-story space is generating plenty of buzz thanks in part to its notable owners (the industry legends behind Bao Bei) and its menu of inspired Italian-Japanese fusion cuisine. Join the cool kids for a drink while soaking in the moody Tokyo jazz club ambiance. The aforementioned La Pythie and Susucaru are the pink features on this wine list, but you might want to be bold and dabble in the Catavela – a young and fruity organic orange wine from Denavolo.

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Vancouver's most buzz-worthy new restaurants to try in 2016

Vancouver's most buzz-worthy new restaurants to try in 2016

The latest culinary venture from Tannis Ling and Joel Watanabe (the restaurateurs behind Chinatown crown jewel Bao Bei), Kissa Tanta is definitely one of the hottest restaurant openings in 2016. The low-lit, 80-seat room is tucked away in the second story space on Pender and is bedecked with dark, mid-century modern furnishings. And while Bao Bei (a self-described Chinese brasserie) marries modern Chinese cooking with Parisian elegance, Kissa Tanto has mastered Italian-Japanese fusion. Sourdough with nori butter, grilled steak with ponzu dressing, and tortellini with dashi broth and wakame are just a few of the highlights.

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