Chicken Wings
Marinated in garlic & ginger, cooked with our special sauce.
Calamari
Bite sized squid battered and deep fried.
Chili Kabab
Lamb kabab pieces cooked in a sauce with fresh green peppers, onions, tomatoes and spices.
Veg Manchurian
Vegetable balls cooked with green peppers, onions, garlic, soya sauce and spices
Veg Pakora
Finely chopped onions seasoned and deep fried to a beautiful golden brown.
Onion Bhagi
Finely chopped onions seasoned and deep fried to a beautiful golden brown
Paneer Pakora
Homemade cheese mixed with gram flour battered & deepfried
Gobi Pakora
Pieces of cauliflower battered & deep fried
Chicken Pakora
Bite sized chicken pieces battered & fried.
Fish Pakora
Ling-cod marinated in spices & deep fried.
Shrimp Pakora
Lightly seasoned to perfection in homemade batter with a touch of fresh lemon.
Veggie Samosa
Triangular pastries stuffed with potatoes, green peas & spices
Indian Fries
Old fashioned fries battered in our chickpea flour.
Indian Quesadilla
Indian style flat bread filled w/chopped chicken, onions, green peppers & spices.
Veg Springroll
White Chicken Tikka
Chicken breast marinated with cream, cashew paste, spices and cooked in tandoor oven
Tandoori Chicken
Our specially chicken marinated in yogurt, cooked in the tandoor (clay oven). Very tender.
Seekh Kabab
Minced lamb mixed with fresh onions and green peppers, cooked on skewers in a charcoal clay oven and served with mint chutney.
Fish Tikka
Ling-cod fillets marinated in lemon juice & herbs
Prawn Tikka
Jumbo tiger prawns marinated in our rich masalas & cooked on skewers.
Lamb Tikka
Tender fat-free pieces of lamb sirloin cooked to perfection on skewer.
Chicken Tikka
Oven-grilled boneless chicken marinated w/herbs, spices & yogurt.
Special Mix
Mixed platter of Iamb, fish, chicken tikka, tandoori prawns & tandoori chicken.
Curry Chicken
Northern style dish made in traditional thin curry sauce w/freshly pounded chicken.
Butter Chicken
The most popular Indian dish made w/boneless chicken, tomatoes & fresh cream.
Chicken Masala
Boneless chicken cooked w/fresh tomatoes, sliced onions & freshly ground spices.
Chicken Korma
Boneless chicken cooked delicately in a cream based sauce with cashew nuts.
Chilli Chicken
Boneless chicken cooked in savory sauce with ginger, onion & green peppers
Chicken Vindaloo
Chicken breast marinated in a red chili pasta with a touch of vinegar, potatoes.
Madrasi Chicken
South Indian dish cooked with coconut & mixture of the chef's spices.
Malai Chicken
Boneless chicken marinated in cream & ground spices.
Saag Chicken
Spinach specialty cooked with boneless chicken & spiced to your delight.
Chicken Jalfrazie
Chicken cooked wi/onions, garlic, ginger & green pepper.
Kashmiri Chicken
Chicken cooked with onions, garlic, ginger & mango pulp.
Chef Special
The ultimate chicken dish cooked in various spices - the hotter the better.
Karahi Chicken
Boneless chicken cooked with onion, green peppers, ginger, garlic and special masala sauce.
Matar Mushroom
Mushrooms cooked with green peas and spices.
Chili Paneer
Cheese cooked with hot spices, green chilies, tomatoes, vinegar, large pieces of onion and green pepper.
Mushroom Masala
Mushrooms cooked in onions, tomatoes, ginger, garlic and spices.
Mixed Veg. Jalfrazie
Fresh vegetables sauteed with mild spices and cooked with onions and green peppers.
Eggplant
Charcoal smoked eggplant, an aubergine delicacy cooked with onions & tomatoes
Malai Kofta
Mixed vegetables grated together and cooked with nuts & gram flour in a cream sauce.
Daal Amritsari
Yellow lentils cooked to perfection originally made famous outside of the Golden Temple.
Eggplant
Charcoal smoked eggplant, an aubergine delicacy cooked with onions & tomatoes
Malai Kofta
Mix vegetables grated together and cooked with nuts & gram flour in a cream sauce.
Palak Potato
Home made spinach sauce cooked with sauteed potatoes.
Bhindi
Okra cooked with onions, ginger, garlic & tomatoes flavoured with coriander.
Aloo Matar
Green peas cooked in a curry sauce mixed w/ potatoes, onions, herbs & spices.
Palak Paneer
Fresh spinach cooked with homemade cheese.
Pindi Chana
Chickpeas cooked with onions, tomatoes and aromatic spices.
Aloo Gobi
Cauliflower and potatoes cooked with fresh onions, garlic, tomatoes and spices.
Vegetable Korma
Carrots, cauliflower & broccoli cooked in our own homemade cream sauce.
Shahi Paneer
Cubes of homemade cheese cooked with cashew nuts.
Paneer Masala
Homemade cheese cooked in sauteed onions & tomatoes.
Bombay Aloo
Diced potatoes cooked with cumin seed & our specialty spices.
Paneer Makhani
Homemade cheese cooked in our famous butter sauce
Palak Kofta
Vegetables grated together to form balls, cooked in spinach sauce
Chana Saag
We have taken the chickpeas and mixed it in our spinach sauce.
Chana Masala
Bhuna Gosht
Lamb pulled off the skewers & cooked with tomatoes, onions & green peppers.
Curry Lamb
Lamb cooked in a traditional curry sauce.
Kashmiri Lamb
Lamb cooked with onion, garlic, ginger & mango pulp.
Lamb Dopiaza
Lamb & onions cooked together with exotic spices.
Lamb Jalfrazie
Lamb cooked with onion, green peppers, and spices.
Lamb Korma
Boneless lamb cooked in a fresh cashew nut cream sauce & spices.
Lamb Masala
Lamb cooked with sauteed onion mixed in a gravy sauce with tomatoes & green peppers.
Lamb Vindaloo
Classic South Indian dish cooked with dash of vinegar.
Madrasi Lamb
Lamb cooked in our special tangy sauce with a pinch of coconut.
Rogan Josh
Lamb cooked with garlic, ginger, tomatoes & a touch of yogurt.
Saag Gosht
Pieces of lamb marinated in our own curry sauce & cooked in spinach sauce.
Curry Prawns
Prawns cooked in our traditional curry sauce, with a touch of spices.
Madrasi Prawns
South Indian dish cooked with coconut in a tangy curry sauce.
Makhani Prawns
Prawns cooked in a butter sauce made with fresh cream.
Onion Prawns
Prawns cooked with onions & an aromatic blend of spices.
Prawn Korma
Prawns cooked with cashew nuts in our very rich cream sauce.
Prawn Masala
Prawns cooked in sauteed onions, bell peppers & tomatoes
Prawn Vindaloo
Jumbo prawns cooked in tangy curry sauce.
Chicken Briyani
Stir-friend boneless chicken breast cooked with rice
Lamb Briyani
Rice flavoured with saffron, cooked with tender bits of lamb
Prawn Briyani
Prawns & rice cooked together with bell peppers & onions
Veggie Briyani
Cooked with bell peppers, onions & fresh mixed vegetables
Pulao Rice
Cooked with peas & cumin seeds
Steamed Basmati Rice
Curry Fish
Ling-cod cooked in our traditional curry sauce
Fish Makhani
Ling-cod cooked in our famous butter chicken sauce
Fish Vindaloo
Ling-cod cooked in a tangy curry sauce with herbs & spices.
Fish Masala
Ling-cod cooked with fresh tomatoes, sliced onions and freshly ground spices
Fish Korma
Fish cooked with cashew nuts in cream sauce
Madrasi Fish
South Indian dish cooked w/ coconut in a tangy curry sauce
cooked in our clay over
Naan
Garlic Naan
Spinach Naan
Oven baked bread stuffed with raw spinach and cheese
Chicken Naan
Oven baked bread stuffed with chicken, onions & green peppers
Peshwari Naan
Bread stuffed with coconut & raisins
Roti
Whole wheat bread
Paratha
Crispy whole wheat chapati with a touch of butter
Aloo Paratha
Whole wheat oven baked bread stuffed with potatoes
Onion Kulcha
Bread stuffed with onions
Raita
Cultured yogurt with fresh grated cucumber & carrots
Yogurt
Mango Chutney
Kachumber Salad
Mix Pickle
Gulab Jamun
2 mini donuts in a rose flavored syrup sprinkled with coconut.
Kheer
Rice pudding, a mixture of milk and sweet rice.
Mango Ice Cream
Our house specialty made with pistachio nuts & almonds.
Rasmalai
Homemade cheese patty in sweetened milk sauce, served cold with pistachio.
drink
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Indian Oven is heralded as a luxurious, family-friendly fine-dining spot, but most people don’t know that this Kitsilano restaurant also offers fantastic lunch specials for nearby office workers. When paired with the daily $3 pint or $10 pitcher, the $15 rice, naan, and entrée special becomes a lunch that mixes business and pleasure with just the right amount of spice – and price.
View this Smart ListIf you live in downtown Vancouver, fine North Indian fare is just a phone call away thanks to this Kitsilano spot. Chef Boot Khakh spent 20 years cooking in the finest restaurants in India and swears he serves the city’s best butter chicken, although you’ll have to place an order to find out for yourself. His signature meal is a smoky, sweet variation on the crowd-pleasing dish prepared with boneless chicken breast that’s been scorched in a clay tandoor oven. All of the menu items are available mild to extra hot and delivery is free within five kilometres.
View this Smart List