Fez Cafe Bistro

Hummus (GF)/(V)

Organic chickpeas soaked the night before, cooked with garlic, tahini, fresh coriander, fresh lemon juice, and organic olive oil

Baba Ghanoush (GF)/(V)

Baked eggplant, blended with garlic, mint, lemon juice, tahini, and organic olive oil

Ful Medames (GF)/(V)

Fava beans cooked with garlic, fresh tomatoes, and organic olive oil. Spiced with Fez spices and cilantro. Garnished with feta cheese

Trio Dip (GF)/(V)

Hummus, Baba ghanoush, and Ful Medamess. Topped with organic olive oil

Stuffed grape leaves (GF)/(V)

Four pieces of grape leaves stuffed with rice

Buraka veggie (V)

Algerian spring roll with veggies, free range eggs and cheese. Served with salad.

Buraka seafood

Algerian spring roll with shrimp, tuna, olives, free range eggs, capers and spices. Served with green salad.

Soup of the day

Local seasonal veggies cooked with fresh turmeric and a pinch of Fez specialty spices. Served with a drizzle of olive oil.

Harira Soup (V)

Onions, celery, tomatoes, organic chickpeas, and organic lentils. Seasoned with fresh ginger, organic turmeric, saffron, cinnamon, and topped with fresh parsley

Meshweya Salad (GF)/(V)

Grilled green, red bell peppers, onions and tomatoes, with a hint of cayenne and garlic. Drizzled with olive oil.. Served with free range hard boiled egg

Casba Salad (GF)/(V)

Sautéed eggplants and tomatoes served chilled. Topped with garlic and olive oil, then sprinkled with Fez spices

Fez Salad (GF)/(V)

Organic greens, tomatoes, olives, mint, roasted pecans, and cucumbers topped with organic free-range hard-boiled eggs, and feta cheese

Tabouli Quinoa Salad (GF)/(V)

Organic quinoa tossed with freshly chopped parsley, tomatoes, green cucumber, onions, and olives. drizzled with organic olive oil and fresh lemon juice

Fez Dressing (GF)/(V)

Organic olive oil, French Dijon mustard, apple cider vinegar. With a pinch of sea salt and black pepper.

*Additional skewers are available for a charge of $4.99 each.

North African Grilled Brochettes (GF)

Two full skewers of your choice of meat, marinated with Fez spices. Served with a side of dip and Mediterranean rice or fresh sauteed potatoes with green salad.

Chicken Breast

Two full skewers of chicken, marinated with Fez spices Served with a side of dip and saffron rice or fresh cubed French fries and salad.

Lamb

Two full skewers of lamb, marinated with Fez spices Served with a side of dip and saffron rice or fresh cubed French fries and salad.

Kefta

Two full skewers, marinated with Fez spices Served with a side of dip and saffron rice or fresh cubed French fries and salad.

Merguez

Two full skewers of merguez (Algerian beef Sausage), marinated with Fez spices Served with a side of dip and saffron rice or fresh cubed French fries and salad.

Mixed grill (one of each)

Lamb, chicken, kefta and merguez brochettes, *Additional skewers are available for a charge of $4.99 each.

Vegetarian Couscous (V)

A gourmet selection of vegetables on a bed of fresh home-made couscous. Vegetables based on season

Lamb Couscous

Tender Lamb shank on a bed of fresh home-made couscous. Vegetables based on season.

Chicken Couscous

Local free-range chicken and vegetables on a bed of fresh home-made couscous. Vegetables based on season.

Merguez Couscous

Home-made Algerian sausages and vegetables on a bed of fresh home-made couscous. Vegetables based on season.

Couscous Royal

Assorted meats (one skewer of lamb brochette, one chicken, and two merguez) and vegetables on a bed of fresh home-made couscous. Vegetables based on season.

Couscous Moresque

Special mix of dry fruits, maple syrup, cinnamon and rose water on a bed of fresh home-made couscous

Veggie Tajine (GF)/(V)

Fresh carrots, organic green peas, potatoes cooked in saffron sauce with onions, fresh garlic and Fez spices served with basmati veggie rice or organic quinoa

Lamb Tajine (GF)

Lamb cooked in traditional North African style. Made with Fez specialty spices, with organic prunes , topped with roasted almonds and served with basmati veggie rice or organic quinoa

Chicken Tajine (GF)

Local free-range chicken cooked in traditional North African style. Made with carrots, Fez specialty spices, and olives. Topped with fresh parsley and served with basmati veggie rice or quinoa

Kefta Tajine (GF)

Home made meatballs cooked in traditional North African style. Made with Fez specialty spices, and topped with fresh parsley and served with sauteed potatoes or our basmati veggie rice or organic quinoa

Citrus Sole (GF)

Sole buttered and topped with sautéed fresh green onions, fresh lemon, and cappers. Served with sauteed potatoes or our veggie basmati rice or organic quinoa

Fez Kabsa (GF)

Rice with various middle eastern spices cooked with your meat of choice (lamb or chicken) with a side of cucumber salad and yoghurt

Fez Lamb Kabsa

Fez Chicken Kabsa

Drinks

Hot Drinks, Chilled Selections,Organic Cardamom Coffee

Baklava

Assorted nuts stuffed in crispy, layered filo, immersed in honey

Makrood

Semolina softened by butter and stuffed with dates and dipped in pure honey and rosewater

Fresh Maamoule

Stuffed with dates

Cornet

cone with almonds and rose water

Qaitayef

Bird nest stuffed with almonds, pecan, organic maple syrup and rose water

Assorted Deserts (for two persons - 4 pieces)