HUMUS
Afghan style lentil dip with pita
SABZI MAST
Spinach & yogurt dip with pita
KHAYAR MAST
Yogurt & cucumber dip with pita
3 DIP COMBO
A combination of Humus, Sabzi Mast & Khayar Mast with Pita
EGGPLANT DIP
Baked eggplant topped with Chaka & served with Pita
PAKAWRA
Batter fried potatoes with Chaka dip
CHICKEN PAKAWRA
Batter fried chicken served with hot chutney
SAMBOSA (Vegetarian)
Specially spiced mixed veggies and potato, wrapped in dough & deep fried, served with Chaka
POTATO BOULANY
Whole wheat crust stuffed with mashed potatoes, onions & green onions, pan fried & served with Chaka (sour cream & yogurt)
SPINACH & FETA BOULANY
Whole wheat crust stuffed with spinach & feta cheese
COMBINATION APPETIZER
A plate of Humus, Sabzi Mast, Salata with Feta Cheese & Pakawra, all served with pita
APPETIZER PLATTER
A platter of Salata with Feta Cheese, Humus, Sabzi Mast, Boulany & Sambosa, all served with Chaka (sour cream & yogurt) and Pita
SALATA
Mixed onions, tomatoes, cucumbers, green peppers & mint flakes with our homemade Cilantro dressing (Dressing contains Walnuts)
SALATA WITH FETA CHEESE & CHICKEN
Mixed greens, cucumbers, tomatoes, carrots, red onions, sliced almonds, topped with grilled boneless Chicken Kebab & Feta Cheese, served with our homemade Cilantro dressing (Dressing contains Walnuts)
AUSH SOUP
Special Afghan Noodle Soup, cooked in a mixture of onions, garlic, tomatoes, different herbs, mixed with yogurt & mint flakes
KOCHA SOUP
Special Afghan Lentil Soup (mixed lentils & beans)
BADENJAN BORANI
Baked Eggplant with herbs topped with Chaka
DAHL
Yellow Lentil Stew
DOLMAH
Stuffed cabbage roll, topped with ground beef OR vegetarian
KABULI PALAW
Baked rice topped with sauteed carrots, raisins & almonds
PITA BREAD
Whole Wheat Pita Bread
DOLMAH
Cabbage leaves stuffed with rice, tomatoes & herbs, baked to perfection, served with ground beef and Chaka (sour cream & yogurt)
AUSHAK
Ravioli stuffed with cheese, topped with cooked spinach, Chaka (sour cream & yogurt), ground beef, spices & herbs
AFGHAN AUSHAK
Homemade Afghan ravioli which consists of a dough wrapper stuffed with leeks & cilantro, topped with Chaka (sour cream & yogurt), ground beef, spices & herbs
MANTU
A dough wrapper filled with a mixture of spiced minced beef, onions and herbs, steamed and topped with Chaka (a mixture of homemade yogurt and sour cream) and our special vegetable sauce
LAMB SHOULDER
Tender marinated pieces of Lamb Shoulder served with Baked Rice, Salata with Feta Cheese, Pakawra (batter fried potatoes) & Chaka (sour cream & yogurt dip)
KARAHI
Grilled Lamb or Chicken Shish Kebab, served with fried eggs, sauteed onions, green peppers & tomatoes, served sizzling hot. (An authentic Afghan dish)
KABULI PALAW
Baked rice topped with Kabuli (sauteed carrots, raisins & almonds), served with spinach, cauliflower, potato, and your choice of meat
BADENJAN BORANI
Baked Eggplant with herbs, topped with Chaka (sour cream & yogurt), served with baked rice, spinach, and your choice of meat.
DAHL PALAW
Lentil Stew served with baked rice, spinach, and your choice of meat.
LAMB SHISH KEBAB
marinated skewer of New Zealand Boneless Lamb
CHICKEN SHISH KEBAB
marinated skewer of Boneless Chicken Breast
BEEF SHISH KEBAB
marinated skewer of Top Sirloin Beef
COMBO KEBAB
One big skewer of all kebabs (Lamb, Chicken & Beef)
Veggie or Meat
KEBAB PLATTER DELIGHT
This Meat Lovers Special starts with an appetizer of Humus & Sabzi Mast, Salata with Feta Cheese, and Whole Wheat Pita Bread. The main dish includes Chicken Shish Kebab, Lamb Shish Kebab, Beef Shish Kebab, Lamb Shoulder, served with sauteed onions in vinegar, Salata (minced salad), Pakawra (batter fried potatoes), Chaka (sour cream & yogurt dip), & our special Pita Bread.
*** Baked Rice with Kabuli served at your request***
HORSEMEN\'S SPECIAL PLATTER
This combination of Meat & Veggie Platter starts with an appetizer of Humus & Sabzi Mast, Salata with Feta Cheese, and Whole Wheat Pita Bread. The main dish includes Boneless Chicken Shish Kebab, Lamb Shish Kebab, Lamb Shoulder, Baked Rice, Baked Eggplant, Dolmah (cabbage roll), Pakawra (batter fried potatoes), & Chaka (sour cream & yogurt dip)
*** Beef Shish Kebab may be substituted for Lamb Shish Kebab ***
VEGAN\'S PLATTER DELIGHT
This Vegan variety starts with an appetizer of Humus, Salata & Whole Wheat Pita Bread. The main dish includes Baked Rice with Kabuli Topping (saut�ed carrots, raisons & almonds), Sabzi, Dahl (yellow lentil stew), Cauliflower, and Pakawra (batter fried potatoes), with a vegetarian sauce dip.
VEGETARIAN\'S PLATTER DELIGHT
This Vegetarian variety starts with an appetizer of Humus & Sabzi Mast, Salata with Feta Cheese, and Whole Wheat Pita Bread. The main dish includes Baked Rice with Kabuli Topping (sauteed carrots, raisons & almonds), served with Aushak (Afghan Ravioli), Baked Eggplant, Dahl (yellow lentil stew), Pakawra (batter fried potatoes), and Chaka (sour cream & yogurt dip)
VEGETARIAN SPECIAL
This variety plate includes baked rice with Kabuli topping (sauteed carrots, raisins & almonds), served with baked eggplant, Dahl (lentil stew), Salata with Feta Cheese, Pakawra (batter fried potatoes) & Chaka
VEGETARIAN LOVER\'S SPECIAL
This variety includes baked rice with Kabuli topping (sauteed carrots, raisins & almonds), served with Ravioli stuffed with Cheese, Dahl (lentil stew), Salata with Feta Cheese, Pakawra (batter fries potatoes) & Chaka
DOLMAH
Cabbage leaves stuffed with rice, tomatoes & herbs, then baked to perfection, Served with Chaka (sour cream & yogurt), & our special veggie sauce
AUSHAK
Ravioli stuffed with cheese, topped with cooked spinach, Chaka (sour cream & yogurt) & our special veggie sauce (tomato based)
AFGHAN AUSHAK
Homemade Afghan ravioli which consists of a dough wrapper stuffed with leeks & cilantro, topped with Chaka (sour cream & yogurt), spices & herbs
VEGAN PLATE
For strict Vegan�s, we have a plate of baked rice with Kabuli topping (saut�ed carrots, raisins & almonds), Dahl (lentil stew), cauliflower, Salata & Pakawra (batter fried potatoes), with a vegetarian sauce dip.
KABULI PALAW
Baked rice topped with Kabuli (saut�ed carrots, raisins & almonds), served with cooked spinach, potato, cauliflower & Chaka (sour cream & yogurt dip)
BADENJAN BORANI
Baked eggplant with herbs, topped with Chaka (sour cream & yogurt), served with baked rice, cooked spinach & potato
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Opened in 1974, the Afghan Horsemen is one of the first Middle Eastern restaurants to open in the Lower Mainland. This award-winning restaurant has been offering traditional Afghani fare to foodies and hungry expats alike. Whether you're a newcomer to Middle Eastern cuisine or a longtime fan, this is a must-stop for anyone who loves a filling meal and great hospitality.
View this Smart ListSick of seafood and craving something a little different? Make your way to Afghan Horsemen to enjoy authentic Afghani cuisine in a unique atmosphere. Located a bit off the beaten path, you’ll find this exotic dining room tucked away behind a Starbucks just before the entrance to Granville Island. Seek out this hidden spot and you’ll be rewarded with mouth-watering specialties such as lamb shoulder, grilled shish kebabs, lentil stew and baked eggplant. If you’re not sure where to start, order a sharing platter for the table and sample an array of South Asian flavours.
View this Smart ListAs you can probably already tell from this list, Turkish coffee is by no means confined to the geographical borders of Turkey. It has long been a popular way to consume coffee throughout the Middle East. The Afghan Horsemen serves authentic Afghani cuisine and has won the Georgia Straight’s award for Best Middle Eastern Restaurant in Vancouver too many times to count. Turkish coffee is among the many beverages you may order to accompany or conclude your internationally inspired dinner.
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