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Our very own Chef Don has put together a few of his personal favorite creations to share with you all.
Tandoori Ribs
— A Chef Don Specialty Item — Baby back pork ribs marinated in yogurt and Indian spices cooked in tandoor oven
Wild Salmon Masala
— A Chef Don Specialty Item — Wild salmon filet marinated in yogurt and Indian spices, cooked in tandoor oven and served on top of green and red peppers, green cabbage, mushrooms and onions cooked in curry sauce.
Lunch thalis are available only during lunch hours (12pm – 3pm)
Vegetable Lunch Thali
Dal & daily curried vegetables served with naan, rice & raita
Meat Thali
Meat & daily curried vegetables served with naan, rice & raita
Prawn Lunch Thali
Curry prawn & daily curried vegetables served with naan, rice & raita
Bevereges from Essence of India. Now fully licenced!, Please ask for our liquor choices and other alcoholic beverages.
There’s some great beers on tap too!
Drink
Soda Pop, Juice, Masala Chai ,Mango Milkshake, Plain, Salty or Sweet Lassi, Mango Lassi
Desserts ummm yummy!
Gulab Jamun
Deep fried milk solids (similar to a donut) soaked in a light simple syrup flavored with green cardamom and rosewater.
Rasgulla
Dumpling made out of Indian cottage cheese that are fried in sugared water and served in sugar syrup
Raz Malai
Flattened dumpling of paneer soaked in cream flavored with cardamom, rose water and pistachio
Mango Ice Cream
Vanilla Ice Cream
Appetizers available at Essence of India
Wild Salmon Tikka
Wild salmon filet marinated in yogurt and Indian spices, cooked in tandoor oven served on top curried vegetables
Aloo Tikki
Potato patties stuffed with spiced cheese served on yogurt and topped with shredded daikon, onions and green cabbage and mint and tamarind chutneys
Tandoori Wings
Chicken wings marinated in yogurt & Indian spices, cooked in tandoori oven & served with mint chutney
Chicken Kebobs
Seasoned & spiced ground chicken cooked in tandoor oven, served with mint chutney
Lamb Kebobs
Seasoned & spiced ground lamb cooked in tandoor oven, served with mint chutney
Vegetable Samosa (2) w/ Chana Masala
Seasoned potato & vegs. wrapped in a light pastry, served with chic pea curry & chutney
Vegetable Samosa
Seasoned potatoes & vegetables wrapped in a light pastry, served with chutney
Papri Chat
Yogurt dish with potato, chic peas & wafers, served cold
Chicken Tikka
Chicken pieces marinated in yogurt and Indian spices, baked itandoor & served with chutney
Chicken Pakora
Marinated & seasoned fried chicken, served with chutney
Fish Pakora
Marinated & seasoned fried fish, served with chutney
Paneer Pakora
Battered & seasoned fried Home‐made cheese, served with chutney
Vegetable Pakora
Battered & seasoned fried vegetables, served with chutney
Side orders available at Essence of India
Dahi
Naan
Garlic Naan
Keema Naan
Bhatura
Roti
Papadum
Plain Rice
Rice Pilau
Indian Salad
Raita (Indian yogurt)
Pickle (Mango, Lime, or Carrot)
Chutney (Tamarind, Mango or Mint)
Curried Indian Basmati Rice
Goat Biryani
Vegetarian Biryani
Chicken Biryani
Lamb Biryani
Prawn Biryani
Chicken Specialties from Essence of India Served with Rice or Naan
Tandoori Chicken
Chicken marinated in yogurt & Indian spices, cooked in tandoor oven
Chilli Chicken
Boneless chicken cooked in onions, peppers & curry cream sauce
Butter Chicken
Boneless chicken cooked in tomato & buttery cream sauce
Chicken Vindaloo
Goan dish cooked with potatoes, mushroom, peppers, onions &
coconut milk
Chicken Tikka Masala
Boneless chicken cooked in a savoury cream sauce with mushrooms
& onions
Chicken Curry
Chicken cooked in traditional Indian curry sauce
Chicken Saag
Chicken cooked in freshly ground curried spinach & mustard leaves
Chicken Keema Kofta
Ground chicken dumplings cooked in creamy traditional curry
Chicken Korma
Chicken cooked in saffron & nut paste with creamy curry sauce
Chicken Keema
Ground chicken and peas seasoned and spiced
Chicken Masala
Boneless chicken cooked with onions, peppers and mushrooms in a currey sauce
Fish Specialties from Essence of India Restaurant Served with Rice or Naan
Fish Vindaloo
Cod marinated in Indian spices cooked in tandoor oven with potatoes, mushrooms, peppers, onions, coconut milk and vinegar in a curry sauce
Chilli Fish
Cod marinated in Indian spices cooked in tandoor oven then sautéed with onions, peppers in a curry cream sauce
Wild Salmon Masala
— A Chef Don Specialty Item — Wild salmon filet marinated in yogurt and Indian spices, cooked in tandoor oven and served on top of green and red peppers, green cabbage, mushrooms and onions cooked in curry sauce.
Fish Masala
Fish cooked with onions, peppers & mushrooms with a touch of curry sauce
Fish Curry
Cod marinated in Indian spices cooked in tandoor oven with potatoes, mushrooms, peppers, onions, coconut milk and vinegar in a curry sauce
Prawn Korma
Prawn cooked in saffron & nut paste with creamy curry sauce
Prawn Vindaloo
Goan dish cooked with potatoes, mushroom, peppers, onions & coconut milk
Curry Prawns
Prawns cooked in traditional Indian curry sauce
Chilli Prawns
Prawns cooked in onions, peppers & curry cream sauce
Goat Specialties from Essence of India Served with Rice or N
Chilli Goat
Goat cooked with onion and peppers in a creamy curry sauce
Goat Korma
Goat cooked with saffron and home-made nut paste in a creamy curry sauce
Goat Saag
Goat cooked with freshly ground curried spinach and mustard leaves in a curry sauce
Goat Roganjosh
Goat cooked with onion, tomato, yogurt, coconut milk in a curry sauce with a touch of cream
Goat Vindaloo
Goat cooked with potatoes, mushrooms, peppers, onions, coconut milk and vinegar in a curry sauce
Goat Currey
Goat cooked in Indian traditional curry sauce
Lamb Specialties from Essence of India Served with Rice or Naan
Lamb Masala
Boneless lamb cooked with onions, peppers and mushrooms in a curry sauce
Lamb Vindaloo
Goan dish cooked with potatoes, mushroom, peppers, onions & coconut milk
Lamb Curry
Lamb cooked in traditional Indian curry sauce
Lamb Roganjosh
Lamb cooked in onion, tomato, yogurt, coconut milk & a touch of cream
Lamb Saag
Lamb cooked in freshly ground curried spinach & mustard leaves
Lamb Korma
Lamb cooked in saffron & nut paste with creamy curry sauce
Lamb Keema Kofta
Ground lamb dumplings cooked in creamy traditional curry
Chilli Lamb
Lamb cooked in onions peppers & curry cream sauce
Vegetarian Specialties from Essence of India Served with Rice or Naan
Chilli Paneer
Home‐made cheese cooked in onions, peppers & curry cream sauce
Palak Paneer
Home‐made cheese cooked in freshly ground curried spinach
Shahi Paneer
Home‐made cheese cooked in a tomato based cream sauce
Mutter Paneer
Home‐made cheese with green peas cooked in traditional curry sauce
Aloo Mutter
Chopped curried potato & green peas in traditional curry sauce
Aloo Palak
Chopped potato cooked in freshly ground curried spinach
Aloo Gobi
Chopped potato and cauliflower sautéed with onion in traditional curry sauce
Chana Palak
Chic peas cooked in freshly ground curried spinach
Chana Masala
Chic peas cooked in traditional Indian curry
Bhengan Bharta
Eggplant roasted in the tandoor mashed & cooked with peas & Indian spices
Mixed Vegetables
Mixed vegetables cooked with onion in traditional curry sauce
Dal Maharani
Indian lentils cooked in a savoury curry sauce
Vegetable Korma
Vegetables cooked in saffron & nut paste with creamy curry sauce
Malai Kofta
Dumplings made of squash, zucchini, potato & home‐made cheese cooked in creamy traditional curry sauce
Paneer Phurji
Home‐made shredded cheese cooked with tomato, peas & curry sauce
Bhindi Bhaji (Okra)
Okra cooked with onions, tomato & Indian spices
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