Our story begins in 1985, where founder Patricia Branch and then business partner Joan Whettlaufer concocted the idea behind Pajos – a stand in Steveston's Wharf serving the finest fish and chips in the West.
served with egg,bacon, cheddarcheese, home-stylesauce served withbottomless fries
$8.00
Maui Burger
lean beef patty,home-style sauce,teriyaki sauce, slicedtomato, red onion,cheddar cheese,pineapple and crispy lettuce
$12.29
Add Ons MENU - Pajo's Fish & Chips
Beef Patty
$3.29
Cod or Tuna
$3.79
Salmon
$4.79
Halibut
$5.79
Bacon
$1.29
Fried Egg
$1.50
Cheddar Cheese
$1.29
Mushroom
$1.29
Substitute With Our
Caesar Salad
$2.50
Steak Cut Onion Rings (4)
$3.50
Poutine
$3.50
Zucchini Sticks
$3.00
Pacific Wild Cod
Mild flavoured, moist, cooked in signature tempura style batter. Tender, crisp, wholesome goodness. Served with fresh cut fries and signature tartar sauce.
Small Cod and Chips
$10.48Large Cod and Chips
$14.78Cod Only (small)
$7.38Cod Only (large)
$12.08
Pacific Wild Salmon
Fully flavoured, intense flavour profile with a meatier texture. Cooked in our signature tempura style batter, crisp, tender. Served with fresh cut fries and signature tartar sauce.
Small Salmon and Chips
$11.50Large Salmon and Chips
$15.74Salmon Only (small)
$8.88Salmon Only (large)
$12.64
Pacific Wild Halibut
Cooked to perfection in our signature style batter, halibut is a lean, mild and sweet tasting fish. Served with fresh cut fries and signature tartar sauce.
Small Halibut and Chips
$14.88Large Halibut and Chips
$20.88Halibut Only (small)
$9.88Halibut Only (large)
$16.88
One of Each Fish & Chips
$19.88
One of Each Fish Only
$14.88
Kids MENU - Pajo's Fish & Chips
All kids meals served with bottomless fries and soft drinks
Dont understand why Pajos in PoCo seems to just set their own hours. On a FABULOUSLY brilliant sunny Saturday - day of the May Day parade this past Saturday - it was 28 degrees. It said online it was open. We went at 2:30 & closed.!!?!? This place seems to be closed EVERY time we go. I have a birthday BOGO coupon - from April - it looks like this year - same as last year - I will have to toss it in the garbage due to it never being open. Food is good but uncertainty is really irritating.
