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Black Forest Salad
Greenhouse butter lettuce with a creamy herb vinaigrette dressing
Classic Caesar Salad
With our famous homemade Caesar dressing
8.25
add shrimp, chicken, or schnitzel
Vienna Cucumber and Tomato Salad
Sun ripened vine tomatoes Sweet onions,
creamy, has herb vinaigrette dressing
Shrimp Cocktail
Served with tangy cocktail sauce
Herring Salad Bismarck
Pickled herring in a smooth sour cream dressing
Escargots de Bourgogne
Half a dozen Escargot backed in our delicious
Prawns Pernod
Prawns sautéed with Provençale herbs and tomatoes, in a white
Home made Grilled Bratwurst
with sauerkraut and Dijon mustard
Black Forest "Mushroom caps"
Topped with shrimp and crab meat,
Baked Camembert
Baked camembert cheese served with fresh fruit
Baked Mushrooms
Served with tartar sauce
Spatzle Nordsee
German pasta with shrimp, scallops, crab meat
Goulash Soup
Spicy Meat Vegetable Soup
Baked Onion Soup
Baked with Cheese
Lentil Soup
Black Forest Famous Special
Bavarian Meatloaf
Homemade Thueringer Bratwurst
Daily Pasta Special
Vienna Schnitzel
Chicken fingers with fries
Pasta with meat sauce
Pasta with cheese sauce
Small schnitzel with spaetzle
Bratwurst with spaetzle & vegetables
Fish & Chips with tartar sauce
Daily Pasta Dinner
Vienna Schnitzel
Lightly breaded & pan fried
to golden brown
Schnitzel Champignon
Topped with fresh sautéed
24.95
Topped with bratwurst served with
25.95
mushrooms and saucepeppercorn sauce
bearnaise
Schnitzel Madagascar
Topped with mushrooms
& green peppercorn sauce
Black Forest Schnitzel
Topped with our traditional
black forest sauce
Gourmet Schnitzel
Topped with sautéed black
forest ham, mushroomsand bearnaise sauce
Schnitzel Oskar
Topped with fresh crab meat
Schnitzel Charlotte
Topped with shrimp, crab
27.95
Stuffed with black forest ham and
26.95
meat & scallops in a reislingswiss cheese, topped with sautéed
sauce
Schnitzel Pacific
Topped with fresh shrimp
26.95
Stuffed with black forest ham and
28.95
and bearnaise sauce
Jaeger Schnitzel
Unbreaded pork tenderloin in our black
26.95
to golden brown forest mushroom sauce, served with
spaetzle
Schnitzel Bratwurst
Topped with bratwurst served with
25.95
mushrooms and saucepeppercorn sauce
Gypsy Schnitzel
Topped with bell peppers, onion
25.95
& green peppercorn saucemushrooms, tomatoes and melted
cheese
Schnitzel Hawaii
Topped with ham, pineapple,
24.95
black forest saucemelted cheese, and bearnaise sauce
Schnitzel and Prawns
Topped with baby prawns sautéed in
26.95
forest ham, mushroomswhite wine, Provençal herbs, tomatoes
Schnitzel Cordeu Bleu
Stuffed with black forest ham and
23.95
asparagus & bearnaise sauceswiss cheese
Schnitzel Cordeu Bleu Champignon
Stuffed with black forest ham and
26.95
meat & scallops in a reislingswiss cheese, topped with sautéed
saucemushrooms and bearnaise sauce
Schnitzel Cordeu Bleu Pacific
Stuffed with black forest ham and
28.95
and bearnaise sauceswiss cheese, topped with fresh
shrimp and bearnaise sauce
Rinder Rouladen
Tender, Lean beef stuffed with bacon, onions, dill pickle and
27.95
mustard served with spatzle
Combination Dinner
Schnitzel, beef Rouladen and Bratwurst served with spatzle
Bayrischer Hackbraten
Homemade Bavarian meatloaf, topped with our homemade
16.95
Demi-glace sauce
Hausegemachte Bratwurst
Served on a bed of SauerKraut, topped with fried onions
18.95
and peppercorn sauce
Pork Hock
Oven Roasted Served with Sauerkraut
Red Cabbage
Spaetzle
Mushrooms
Pan fried potatoes
Sauce Bearnaise
Sauce Hollandaise
Demi Glaze
Green Peppercorn Sauce
Pepper Steak "Black Forest"
- (8oz.) New York steak topped with green peppercorn
mushroom sauce
Black Forest Steak "Oskar"
(8oz.) New York steak topped with crab meat, asparagus
and bearnaise sauce
Filet Mignon Oskar -
Bacon wrapped filet tenderloin topped with crab meat, asparagus
and bearnaise sauce
Steak & Schnitzel
(4oz.) New York steak and schnitzel topped with mushroom sauce
served with red cabbage
Rack of Lamb
Marinated rack of lamb baked with mustard, provençale crumbs
and red wine demi glace
Schnitzel & Rack of Lamb
Marinated half rack of lamb backed with mustard
Provençale crumbs and Schnitzel, red wine demi glace
Vegetarian Schnitzel
A Homemade delicious blend of grated vegetables, beans and
whole grains in a crisp coating
16.95
Vegetarian Schnitzel Champignon
Topped with sautéed mushrooms and bearnaise
sauce
Vegetarian Schnitzel Pacific
Topped with fresh shrimp and bearnaise sauce
Vegetarian Schnitzel Oskar
Topped with fresh crab meat, asparagus, and bearnaise
sauce
Spatzle Prima Vera
German pasta topped with fresh vegetables and a light herb
cream sauce
Chicken Breast Tofino
Chicken breast stuffed with spinach, cheese, shrimp, topped
with white wine sauce served with spatzle
Chicken Breast Schnitzel Hawaii
Topped with ham, pineapple, melted cheese and
bearnaise sauce
Chicken Cordon Blue
Stuffed with black forest ham & swiss cheese topped with
mushroom sauce
Prawns "Black Forest"
Large prawns in a white wine herb sauce served with spatzle
Grilled Prawns and Scallops
Grilled Prawns and Scallops, Artichoke in a herb Riesling
sauce on a bed of spatzl
Filet of Salmon
Broiled, filet of salmon served with bearnaise sauce & spatzle
Sole Neptune
Filet of sole lightly breaded & topped with shrimp and white wine sauce
Classic Caesar Sal
Vienna Schnitzel
Lightly breaded & pan fried
to golden brown
Bratwurst Dinner
Served on a bed of sauerkraut topped
with fried onions & peppercorn sauce
Vegetarian Schnitzel
A homemade delicious blend of grated
vegetables, beans and whole grains
in a crisp coating
Pasta of the day
Choice of cheese sauce & meat sauce
Classic Caesar Salad
Goulash Soup
Schnitzel Champignon
Topped with fresh sautéed mushrooms
and bearnaise sauce
Filet of Salmon
Broiled, filet of salmon served
with bearnaise sauce & spatzle
Rinder Rouladen
Tender, lean beef stuffed with bacon, onions,
dill pickle & mustard served with spatzle
Chicken Breast Tofino
Chicken breast stuffed with spinach,
cheese, shrimp, topped with white wine
sauce served with spatzle
Classic Caesar Salad
Goulash Soup
Schnitzel Pacific
Topped with fresh shrimp and bearnaise
sauce
Pork Hock
Oven roasted served with sauerkraut
Chicken Cordon Bleu
Stuffed with black forest ham and swiss
cheese topped with mushroom sauce
Steak & Schnitzel
New York steak and schnitzel topped
with mushroom sauce
Schnitzel and Prawns
Topped with baby prawns sautéed in white
wine, provencal herbs and tomatoes
Goulash Soup
Goulash Soup
Schnitzel Lobster
Schnitzel topped with herb garlic lobster
Combination Dinner
Schnitzel, rouladen and bratwurst
served with spatzle
Pepper Steak
New York steak topped with green
peppercorn and mushroom sauce
Grilled Prawns and scallops
Grilled prawns and scallops, artichoke in
a herb riesling sauce on bed of spatzle
Schnitzel Cordon Bleu Pacific
Stuffed with black forest ham & swiss cheese
topped with shrimp and bearnaise sauce
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