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Truffle Pigs Bistro
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Phone Number
- 250-343-6303Primary
- 250-343-6462Fax
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Directions
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Website
- www.trufflepigs.com
Truffle Pigs Bistro
-
Phone Number
- 250-343-6303Primary
- 250-343-6462Fax
-
Directions
-
Website
- www.trufflepigs.com
-
Phone Number
- 250-343-6303Primary
- 250-343-6462Fax
-
Directions
-
Website
- www.trufflepigs.com
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Products and Services
- Oysters,
Languages Spoken
- English,
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday | |
| Verify with Merchant |
|---|
Methods of Payment:
Social Media
Menu & Prices
Appetizers MENU - Truffle Pigs Bistro
Soup and Bread
Always home made and served with a chunk of fresh crusty baguette.
$8.00
House Rocket Salad
Rocket greens, goat cheese, flambeed onion and tomato with truffle pigs roast garlic dressing and balsamic bling.
$13.00
Insalata Caprese
Fresh gull valley farm tomato, white gold fiore di latte, fresh field basil, capers, organic olive oil, lemon wedges, sweet fresh onion, balsamic reduction and a pinch of kosher salt. Served with fresh baguette.
$13.00
Cauldron of Confit-Sion
Mushroom confit, garlic confit, lemon, organic olive oil and melted cheese served piping hot in a cast iron cauldron with crusty baguette and balsamic
$12.00
Mussels Maras
Our signature dijon white wine herb cream sauce poured over steaming hot atlantic blue mussels with crusty baguette.
$14.00
Bulgogi Pork Belly Nachos
Korean bulgogi BBQ pork belly served on corn tortilla chips with melted smoked cheddar, served with house corn cilantro lime salsa and savory sour cream sauce.
$13.00
Pork-Nam Dumplings
Hand made asian style ginger and pork dumplings served with black currant hoisien and vietnamese carrot cole slaw.
$13.00
Scallop Tacos
Seared wild scallop and flying fish caviar salad served in crispy corn tortilla cones with avocado, cilantro lime coulis, lemon garlic aioli and sharp chili sauce.
$13.00
Shore Thing
An assortment of BC smoked and seared seafood including smoked BC albacore tuna, maple smoked pacific oysters, seared mammoth wild scallop and black tiger prawns. Shore thing is served with apple sesame cracker, seaweed salad and honey dijon sauce. More than enough for two!
$20.00
Veggie Spring Rolls
Three hand made asian style crispy spring rolls served with wasabi aioli, spring roll sauce and lemon.
$9.00
Mains
Truffle Pigs Ranch Selection
A nightly selection of a premium alberta ranch meat. Ask your server what chef has selected for this evenings feature.
$10.00
Jumbo black tiger prawns +
$9.00
Bourbon Bacon Coffee Crusted New York Steak-Wich
A grilled 9 oz aaa alberta New York steak crusted with our coffee and spice rub served open face on rosemary focaccia with bacon whiskey apple rhubarb jam, bourbon peppercorn cream sauce, onion rings and lemon garlic green salad.
$32.00
Alberta Farm to Table Pork Rack
A 10 oz brined, pan seared herbed and panko crusted sunderland hog farm pork rack. This succulent piece of local alberta pork is served with twice baked cheesy yam-tatoes, apple confit, rosemary apple reduction and seasonal farm fresh vegetable.
$32.00
Truffle Pigs Classic Bourguignon
Our version of a classic French beef stew prepared with aaa alberta angus beef, braised pork lardons, root vegetables, mushrooms, a dollop of savory sour cream and crusty baguette.
$24.00
Flat Quack
A baked organic flat bread topped with salami slivers, pear coulis, French brie, thymely sweet onions and a crispy full leg of our green salt brome lake duck confit. Served with lemon garlic green salad.
$24.00
Ocean Critter Mishmash
Boss hogs mishmash is a spin on a traditional bouillabaisse made with white wine, sweet cherry tomato ragout, garlic, saffron and onion. Ocean critter mishmash is served with root vegetables, green onion, two mammoth black tiger prawns, a handful of pei blue mussels and a 6 oz butter and garlic poached canadian lobster tail.
$39.00
If Pigs Could Swim
Double smoked bacon wrapped rainbow trout stuffed with honey, quinoa and goat cheese, served with house herbed roesti, house quince jam and poached seasonal fresh farm vegetable
$29.00
Shroom and Tuber Architecture
A hearty vegetable tower constructed of baked portabella mushrooms, mushroom and garlic duxell, baked yam, potato, egg plant and sweet onion topped off with a baked gull valley farm tomato. Shroom and tuber tower is served on a bed of lemon garlic wilted spinach with green oil.
$21.00
Pasta Proletarian
A large serving of our fresh pasta with your choice of sauce served with grated parmesan and fresh baguette. Sauce selection: tomato white wine and garlic or arugula, cashew and basil pesto.
$19.00
$5.00
$9.00
Lunch MENU - Truffle Pigs Bistro
Homemade Soup and Crusty Baguette
Our homemade soup of the day served with fresh crusty baguette.
$8.00
Bodacious Green Pig
A fresh green salad made with boston lettuce, sweet onion, roasted pumpkin seeds, tomato, long stem artichoke and white gold goat cheese with green oil and our papaya sesame vinaigrette.
$14.00
Caprese Tomato Salad
Fresh gull lake farm tomatoes, white gold fiore di latte, fresh farm basil, capers, organic olive oil, balsamic reduction, lemon wedge and fresh crusty baguette.
$14.00
Bulgogi Nachos
Korean-style BBQ pork belly served on our tri-coloured corn nachos with green onion, diced tomato, smoked cheddar cheese, corn cilantro salsa and sour cream.
Goat Cheese Alfredo
Our fresh broad noodle pasta tossed in organic olive oil with julienne sun-dried tomato, white gold alberta goat cheese, green onion and basil garnish.
Poached black tiger prawn skewer
$4.00
$16.00
BC Smoked Ocean Platter
BC maple smoked oysters, west coast albacore smoked tuna and BC smoked salmon served with arugula lemon vinaigrette greens, orange sesame dijon and apple sesame crackers. A great nibbly platter for two or lunch for the seafood lover.
$16.00
Open Face Tuscan Ham Brie-Wich
Thinly sliced traditional ham, farm fresh tomato, onion, arugula greens and bruleed French brie served on grilled olive focaccia bread with balsamic rosemary bling and roast garlic and lemon aioli.
$14.00
Rasta Jerk Wrap
Chef everett's home made, mouth walloping scotch bonet jerk chicken wrapped in a garlic and herb flour tortilla with rice, peppers and sweet peas. Rasta wrap is served with sweet mango chutney and boss hogs red cabbage slaw. Voted favorite meal of a buffalo soldier. Spicy hot!! !
$16.00
Truffle Pigs Flat Breads
The Sicilian Swine
Tomato garlic sauce, Italian salami, fresh basil and fiore di latte mozzarella cheese.
$16.00
Heck-of-a-Hog
House green herb salted confit pork, smoked cheddar, apple and our lemon garlic yogurt and buttermilk drizzle.
$16.00
Tantalizing Truffle
Portabella mushrooms, French brie, pear coulis, arugula basil pesto and truffle oil.
$16.00
Culinary Bun Arts
Bourbon Chili Dawg
Our home made bean and vegetable bourbon adobo chili served on our hand made segovia meat shop brazilian pork sausage in a fluffy ace bakery torpedo bun.
Jen's Beet-Me-Up Veggie BurgerC
Jens famous beet, yam, mixed nut, rice and roast garlic veggie patty served with white gold goat cheese, sweet zucchini relish, lettuce, tomato, onion, and dill pickle.
Aaa Alberta Angus Beef Burger
Our hand made 7 oz aaa angus beef burger served with sweet zucchini relish, lettuce, tomato, onion and dill pickle.
Sides
Kennebec Frites with Our Roast Garlic and Lemon Aioli
$5.50
Kosher
$4.00
Boss Hog's Red Cabbage Cole Slaw
$2.50
Cup O Soup 6 0Z
$6.00
Small Side Salad
$6.00
Madras Madness Hot Sauce
$1.50
Breakfast MENU - Truffle Pigs Bistro
The Traditional Breaky Sandwich
Fried egg, smoked cheddar cheese, local claresholm alberta hutterite bacon, lettuce, tomato, onion and mayonnaise served on an ace bakery bun.
$9.00
Gluten free
$2.00
Jen's Health Regime Muslix and Yogurt
Jens home made sugar free blend of toasted grains, seeds and dried fruits served with vanilla yogurt, honey drizzle and milk. True hiking energy!! !
$9.00
Blueberry Cream Cheese French Toast
Vanilla French toast made with our famous baguette served with organic maple syrup from quebec and our house blueberry cream cheese compote.
$12.00
Bacon
$3.00
Eggs Your Style
Two farm fresh eggs cooked how you like them served with three rashers of hutterite bacon, baguette toast and herbed potato roesti.
$12.00
Truffle Pigs Bourbon Bean Chili Breakfast Burrito
Two fried eggs, our bourbon three bean chili and smoked cheddar wrapped in a flour tortilla with sour cream and green onion bling.
$12.00
Bacon
$3.00
Truffle Pigs Breakfast Bake
Ask your server what fresh daily baked good is available from our sweet kitchen.
$10.00
Beverages MENU - Truffle Pigs Bistro
DRINKS
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Contact this business
-
Phone Number
- 250-343-6303Primary
- 250-343-6462Fax
-
Directions
-
Website
- www.trufflepigs.com