Golden Pita Lebanese Restaurant

Hummus and Pita (v)

Chickpea dip topped with parsley, olive oil, and a sprinkle of chilli powder,
along with two pitas

Baba Ghannouj and Pita (v)

Roasted eggplant dip topped with Sumac spice and olive oil, served with two pitas

The Sampler (v)

Hummus, baba ghannouj and tzatziki dips, served with four pitas and pickled turnips

Wara’a Inab (6) (v, gf)

Grape leaves stuffed with rice, chickpea, tomato, onion, and parsley, served
with tzatziki and pickled turnips

Falafel (6) (v, gf)

Chickpea and fava bean mixture deep fried and served with tahini sauce and
pickled turnips

Fatayer (6) (v)

Mini spinach pies baked with our homemade dough and stuffed with spinach,
onion, and sumac spice. Served with tzatziki dip

Meat Safiha (4)

Hailing from Baalbek, a city in east Lebanon, these open pies are topped with
lean beef with chopped tomato, onion, parsley, and pine nuts, baked with
homemade dough and served with tzatziki

Sambousek (4)

A closed mini pie, baked with homemade dough and filled with ground beef,
onion, pine nuts and a mix of seven spices. Served with tzatziki dip

Kibbé (4)

Meat ball with extra lean beef and cracked bulgur wheat formed as the shell,
stuffed with cooked ground beef, onions, and pine nuts, then deep fried and
served with hummus and pickled turnips

Pumpkin Kibbé (4) (v)

The vegetarian version of the meat Kibbé; butternut squash and cracked bulgur
wheat made into a crust, stuffed with spinach, chickpeas, walnuts, and onions.
and served with a hummus dip. Ask your server about availability

Chicken Wow Mini Pockets (4)

Roasted chicken, onion, and sumac spice baked in a mini pita pocket and served
with tzatziki

Kafta Mini Pockets (4)

Kafta is a mixture of ground beef, parsley, onion, and spices, stuffed in a mini
pita pocket and grilled to perfection. Served with a hummus or tzatziki dip

Lentil Soup (v,gf)

Green lentils cooked with rice, carrots and onions with aromatic,
earthy spices, served with a toasted pita

Chicken Vegetable Soup (gf)

Flakes of tender chicken cooked with vegetables and rice, served with
a toasted pita

House Salad (v, gf)

Lettuce, cucumber, raddish, onions, tomatoes, and parsley, served with
our delicious homemade salad dressing

Tabbouleh Salad (v)

An iconic Lebanese salad made from finely chopped parsley, bulgur
wheat, mint, tomatoes, onions, with a lemon and oil dressing

Greek Salad (v, gf)

Peppers, cucumbers, onions, tomatoes, topped with feta cheese and
kalamata olives and served with our homemade vinaigrette

Fattoush Salad (v)

Our house salad with added sumac spice and crushed toasted pita to
make this traditional Lebanese salad

Chicken Fattoush Salad

Fattoush topped with our roasted chicken

Chicken Tabbouleh Salad

Our delicious tabbouleh, topped with our roasted chicken

Veggie Pocket (v)

6” pita Pocket stuffed with potato, onion, carrot, green bean, peas, and
sweet corn. Baked in the oven and served with tzatziki

Chicken Wow Pocket

6” pita pocket stuffed with our chicken, onion, and sumac spice
mix, baked in the oven and served with tzatziki

Spinach Pie (Spanakopita) (v)

The Greek version of the spinach pie, baked with filo pastry, stuffed
with spinach, onions, and feta cheese. Served with tzatziki

Meat Pie

Savoury turnover stuffed with beef, onions, pine nuts and spices,
baked until golden and served with tzatziki

Chicken Wow Pizza

Our chicken wow mix, spread on a personal size pie, and topped with
feta and mozzarella cheese with some parsley. Baked in the oven and
served with tzatziki

Falafel (v)

Made to order, the falafel wrap is a vegetarian mix of chickpeas, fava beans, cilantro and
other spices, deep fried and wrapped with hummus, tomato, pickled turnips, a radish salad,
and tahini sauce

“Moud” Wrap (v)

Our second vegetarian wrap, made with our Moudardara (lentils and rice) mix, topped with
caramelized onions, and wrapped with hummus, tzatziki, tomato, and pickled turnips

Chicken Rocket

Inspired from the Palestinian dish “moussakhan”, the Chicken Rocket is a mix of our roasted
chicken that is minced with onions and sumac spice, wrapped with hummus, tomato,
pickled turnips, feta cheese, and tahini sauce

Chicken Shawarma

The traditional Lebanese shawarma: roasted chicken wrapped with garlic paste, pickled
turnips, tomato, and tahini sauce

Beef Shawarma

Marinated top sirloin beef strips, wrapped with hummus, parsley, onions, tomato, pickled
turnips, and tahini sauce

Chicken Donair

Our roasted chicken, wrapped with hummus, lettuce, tomato, and tzatziki

Beef and Lamb Donair

Cuts from our beef and lamb donair skewer, wrapped with hummus, lettuce, tomato, and
tzatziki

Veggie Combo (v)

Tabbouleh salad, served next to two falafels, one small veggie pocket, one small spinach pie,
one stuffed grape leaf, tahini and hummus dips, and a pita bread

Chicken Combo

Tabbouleh salad, served next to our roasted chicken, a small veggie pocket, one stuffed grape
leaf, hummus and tzatziki dips, and a pita bread

Beef and Lamb Combo

Tabbouleh salad, served next to shaved strips of the beef and lamb, a small veggie pocket,
one stuffed grape leaf, hummus and tzatziki dips, and a pita bread

Moussaka

Our take on this amazing Greek dish; slices of eggplant and zucchini, layered with ground
beef and onions in tomato sauce, topped with béchamel sauce and baked in the oven

Chicken Shawarma Platter

Our roasted marinated chicken served on a plate with a dollop of our signature garlic paste

Beef Shawarma Platter

Although usually consumed in a wrap, beef shawarma is also served with rice in Lebanese
households. Top sirloin strips of beef, served with a parsley and onion salad topped with
tahini sauce, and a slice of roasted tomato

Moudardara (Lentils and Rice) (v,gf)

An ancient Lebanese dish that came from the country side; made of lentils and rice, cooked
and infused with caramelized onions, served with a side of pickled turnips

Zaatar

This is the most traditional Lebanese pie. Zaatar is a mix of thyme, oregano, sesame seeds,
sumac spice, and olive oil, spread on top of our home made dough to make the zaatar
man’oushe

Jebné (Cheese)

A mixture of feta and mozzarella cheese, spiced and mixed with some parsley

Lahmé (Meat)

A mixture of ground beef, onions, parsley, tomatoes, and spices

Half Zaatar Half Jebné

Half the pie topped with cheese and the other half topped with zaatar. You can also try them
mixed together!

Half Lahmé Half Jebné

Half topped with cheese and the other half with meat, or mixed together!

Hummus Balila (Chickpea Salad)

Tender chickpeas in a lemon and garlic vinaigrette, topped with cumin spice and olive oil
and served with two pitas

Foule (Fava Bean Salad)

Fava beans and chickpeas in a lemon and garlic vinaigrette, topped with olive oil, fresh
tomatoes and parsley and served with two pitas

Knefé

The perfect ending to our Lebanese brunch: a dessert that it made with fine bread crumbs,
stuffed with cheese or ashta (thickened cream), and topped with our homemade sugar syrup.
You can also have it in a sesame bun for $1 extra

Baklava

A traditional Lebanese and Middle Eastern dessert; fillo pastry layered and filled with nuts
and topped with our homemade sugar syrup. Choose between pistachio, walnut, or cashew

Nammourah (Sweet Cake)

Made with semolina flour that is baked with roasted almonds, and topped with our sugar
syrup

Rice Pudding

Homemade pudding made with rice, milk, orange blossom and flower water

Ashta w Asal (thickened cream and honey)

Homemade thickened cream, served with a generous honey drizzle and topped with crushed
pistachio. Please ask your server for availability.