Caterers, Caterers, Canadian Cuisine, American Cuisine, Wheelchair-accessible Restaurant
Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can do. Whether the gathering be small or large, intimate or casual,...more...See more text
Reservations were made 6 weeks ago as most restaurants are fully booked near Valentine's Day. However, North 44 was 1/2 filled.
Our coats were quickly taken, we were quickly escorted to our table which had wide comfortable upholstered chairs. The service was very good for the exception that our server was very soft spoken and I had to ask him to repeat the specials 3 times. I guess the noise level in the restaurant didn't help much. North 44 has some nasty acoustics going on. It was soooo loud inside - people talking over each other, etc. Definitely not a place I would want to go to for a romantic dinner.
On to the food. Appetizers ordered were the Soup of the day, Lobster Bisque with 'blah..blah..blah" (couldn't hear the waiter), Quebec Foie Gras with other stuff that sounded like a lot on the menu but actually looked like a stamp on the plate. $24.95 for a teeny sampling? Well, as small as the serving was, the taste was really good, as was the texture. And I don't like anything with a ducky/goosey flavour...so this dish was surprisingly quite good to me. The lobster bisque had bisque foam on the top that tasted like lobster water (yuck). The bisque was seasoned perfectly for me and had a hint of cinnamon. The slices of seared? lobster (?) inside the soup was a nice surprise. The serving size was generous... probably too generous for such a rich tasting soup.
Entrees ordered were seared BC halibut in banana leaf. It arrived with a side of barely warm basmati rice. Also ordered was the braised beef short rib 'rubbed with spiced cocoa rub & served with soft polenta.
The halibat was unwrapped at the table. It looked impressive enough until you looked closely and noticed the whole top of the halibut was covered in slivers of fresh ginger. The fish tasted like ginger and not much else. As if that wasn't bad enough, the halibut was overdone. Severely overdone. The basmati rice was bland and tasteless...and cold.
The waiter, when informed, replaced the halibut dish with a quick cook entree of grilled Ahi Tuna - which was grilled perfectly and had good flavours, albeit, again, portion size was extremely small for $42.95.
The braised beef rib dinner was what I found most disconcerting. When the plate was brought over, I thought they had brought me another appetizer. The serving was that small! I would put the meat portion at 4 oz (maybe) . It sat in the middle of a pool of creamy polenta that was as soupy as cream of wheat. But...it tasted good. I didn't detect any of the 'spiced cocoa rub' flavour in the meat, but the dish did taste good and probably would have tasted better if there was more of it and maybe a few sprigs of string beans or some kind of veg. 2 'sauteed' strips of red bell pepper does not count as veg.
For dessert we ordered the Chocolate Bomb and Kashmiri Chai Brulee. Dessert was disgustingly sweet but was also well balanced with the tart fruit coulis spread across the plates.
The only alcoholic beverage ordered was a Lipstick Martini or Martini Lipstick. It was okay.
I don't know if my expectations were too high for this restaurant or if it's because I am a true foodie and a great cook that I expect that when I go out to eat in a restaurant the food will be better than what I can cook myself. I found only a part of that to be the case.
If you can't cook good food at home and you do want good food to eat, then I would recommend North 44. But bring money. Lots of it cause their meals are not filling. If it weren't for the delicious black olive artisan bread and endless water refills, I would have gone home starving.Read more
Welcome to Mariachi,Toronto's best and most authentic Mexican restaurant. The restaurant, which opened in April 1998, is named after the folk music of Mexico and is rapidly gaining...more...See more text
welcome to Bad Wolf Barbecue Catering, home of smokin' hot food and nice folks too! Our story began when the award-winning barbecue team of Bad Wolf joined forces with Harper's Sou...more...See more text
There are two options; I come to your home or you can drop off the groceries to my house and you pick up the finished product.
I cook minimum 5 meals (minimum 6 hrs.) in a day and ...more...See more text
Gabe Mensah is a classically-trained chef born in Ghana, Africa and raised in Toronto. His passion for food began at an early age while learning to cook alongside his Mom in the fa...more...See more text
Come enjoy a savory dish at Bread & Butter. Come experience their casual ambiance. They are open nightly from Monday to Saturday and are accessible by public transit. The neighbori...more...See more text
Richardson's Catering & Services provides delicious, quality catering services in the Toronto area. Our services are perfect for all corporate and social events with customizable m...more...See more text
The Cupcake Shoppe, located in Toronto's bustling Yonge and Eglinton area, offers a total of 28 nut-free cupcake flavours, with eleven available in-store every day. To give you a t...more...See more text
Serving the GTA for the better part of 25 years. Executive Catering is dedicated to quality and service. We use the freshest fruits and vegetables, quality meats and cheeses, hom...more...See more text
Landi Prendi Personal Chef & Private Catering About Us Hello and thank you for visiting my website and viewing my online pages. The following is a general summary about Chef Landi'...more...See more text
Baklawa Queen on Yonge Street provides delicious Middle Eastern food and desserts. Our catering service is perfect for any occasion; whether you’re hosting an intimate dinner, a we...more...See more text
'Canapés, hors d’oeuvre, tapas. Whatever you call them, Bite Catering has a skilful way with party nibblies. In fact, owner Karen Rachlin has built her entire catering business aro...more...See more text
Opening In 2004 Our Food And Service Won Instant Acceptance By All Those Who Love To Eat Well And Entertain Graciously.Our Freshness, Taste, Overall Quality And Menu'S Have Expande...more...See more text
WE ARE THRILLED TO ANNOUNCE THE OPENING OF TORONTO'S NEWEST CATERING CO. "SAUCY AFFAIRS", FEATURING THE TALENTS OF RENOWNED CHEF GREG COUILLARD AND DYNAMIC CHEF DE CUISINE GLENROY ...more...See more text
PENNY LAINES CATERING is a full service provider with innovation and stylish food. We opened our doors in 1991 and since then we have had great success creating spectacular events ...more...See more text
THE GREAT CANADIAN BAGEL, LTD. has been proudly serving Canadians since 1993. Featuring 24 varieties of BAKED FRESH DAILY bagels, along with our 21 flavours of cream cheese spreads...more...See more text